Literature DB >> 33488211

Characterization, mechanical, and antibacterial properties of nanofibers derived from olive leaf, fumitory, and terebinth extracts.

Nilşen SÜnter EroĞlu1, Suat CanoĞlu2, Metin YÜksek2.   

Abstract

In this study, nanofiber structures were obtained with convenient polymers (PVA [polyvinyl alcohol] and PCL [poly o-caprolactone]) derived from the herbal extracts of olive leaves, fumitory, and terebinth plants. Optimum nanofiber structures were identified by measuring viscosity and conductivity values and performing morphological analysis, characterization, and mechanical tests of the prepared solutions. The potential use for wound healing at the most efficient level was determined as a result of antibacterial analysis of the structures obtained. APT (PVA/terebinth) and BFO (PCL/fumitory) nanofibers had the thinnest diameter range and the highest strength values. In terms of the determination of antibacterial effects, nanofiber structures of all 3 plant species proved to be effective against bacteria. The greatest effect was observed against Escherichia coli in the nanofiber structure containing olive leaves, with a zone diameter of 32 mm. In addition, APT and BFO nanofibers had the highest values of thinness and strength. In these 2 samples, using BFO against Staphylococcus aureus and APT against Candida albicans increased their areas of activity. In the literature review, no study was available about obtaining nanofibers, especially from fumitory and terebinth plants. This study aimed to increase knowledge on obtaining nanofiber structures, including various polymers derived from olive leaves, fumitory, and terebinth plants.
Copyright © 2020 The Author(s).

Entities:  

Keywords:  Electrospinning; antibacterial; herbal extracts; nanofiber

Year:  2020        PMID: 33488211      PMCID: PMC7751908          DOI: 10.3906/kim-2003-45

Source DB:  PubMed          Journal:  Turk J Chem        ISSN: 1300-0527            Impact factor:   1.239


  12 in total

1.  On the anti-inflammatory and anti-phospholipase A(2) activity of extracts from lanostane-rich species.

Authors:  E M Giner-Larza; S Máñez; R M Giner-Pons; M Carmen Recio; J L Ríos
Journal:  J Ethnopharmacol       Date:  2000-11       Impact factor: 4.360

2.  Factors affecting the contents of iridoid oleuropein in olive leaves (Olea europaea L.).

Authors:  Alfonso Ranalli; Stefania Contento; Lucia Lucera; Moira Di Febo; Donato Marchegiani; Vittoria Di Fonzo
Journal:  J Agric Food Chem       Date:  2006-01-25       Impact factor: 5.279

3.  Adsorption of olive leaf (Olea europaea L.) antioxidants on silk fibroin.

Authors:  Deniz Bayçin; Evren Altiok; Semra Ulkü; Oguz Bayraktar
Journal:  J Agric Food Chem       Date:  2007-01-30       Impact factor: 5.279

4.  The mechanical properties of individual, electrospun fibrinogen fibers.

Authors:  Christine R Carlisle; Corentin Coulais; Manoj Namboothiry; David L Carroll; Roy R Hantgan; Martin Guthold
Journal:  Biomaterials       Date:  2008-12-06       Impact factor: 12.479

5.  Changes in oxidative stability, antioxidant capacity and phytochemical composition of Pistacia terebinthus oil with roasting.

Authors:  Gökhan Durmaz; Vural Gökmen
Journal:  Food Chem       Date:  2011-03-12       Impact factor: 7.514

6.  Electrospun curcumin loaded poly(ε-caprolactone)/gum tragacanth nanofibers for biomedical application.

Authors:  Marziyeh Ranjbar-Mohammadi; S Hajir Bahrami
Journal:  Int J Biol Macromol       Date:  2015-12-17       Impact factor: 6.953

7.  Tissue engineered plant extracts as nanofibrous wound dressing.

Authors:  Guorui Jin; Molamma P Prabhakaran; Dan Kai; Sathesh Kumar Annamalai; Kantha D Arunachalam; Seeram Ramakrishna
Journal:  Biomaterials       Date:  2012-10-27       Impact factor: 12.479

8.  Preparation of antibacterial PVA and PEO nanofibers containing Lawsonia Inermis (henna) leaf extracts.

Authors:  H Avci; R Monticello; R Kotek
Journal:  J Biomater Sci Polym Ed       Date:  2013-06-13       Impact factor: 3.517

Review 9.  Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review.

Authors:  Rahele Ghanbari; Farooq Anwar; Khalid M Alkharfy; Anwarul-Hassan Gilani; Nazamid Saari
Journal:  Int J Mol Sci       Date:  2012-03-12       Impact factor: 6.208

Review 10.  Five Pistacia species (P. vera, P. atlantica, P. terebinthus, P. khinjuk, and P. lentiscus): a review of their traditional uses, phytochemistry, and pharmacology.

Authors:  Mahbubeh Bozorgi; Zahra Memariani; Masumeh Mobli; Mohammad Hossein Salehi Surmaghi; Mohammad Reza Shams-Ardekani; Roja Rahimi
Journal:  ScientificWorldJournal       Date:  2013-12-15
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