| Literature DB >> 33488179 |
Şemsi Betül Demİr1, Hatice SeÇİntİ1, Neslihan ÇelebİoĞlu1, Murat Özdal2, Alev Sezen2, Özlem GÜlmez2, Ömer Faruk Algur2, Hasan SeÇen1.
Abstract
Four linear nonphenolic diarylheptanoids were synthesized and their antibacterial activities were studied. ( S )-2-Me-CBS-catalysed reduction of alnustone with BH3SMe2 gave ( R )(-)(4 E ,6 E )-1,7-diphenylhepta-4,6-dien-3-ol, a natural product. Reduction of alnustone with Na in t -BuOH at -15 °C under N3 atm gave (E)-1,7-diphenylhept-5- en-3-one as a Birch-type reduction product. t-BuOK catalysed condensation of benzalacetone with propionyl chloride gave (4 Z ,6 E )-5-hydroxy-1,7-diphenylhepta-4,6-dien-3-one, a natural product. (1 E ,4 Z ,6 E )-5-Hydroxy-4-phenethyl-1,7-diphenylhepta-1,4,6-trien-3-one, a curcuminoid, was synthesized starting from pentan-2,4-dione in 3 steps. The synthesized chemical compounds were applied against 2 gram-positive bacteria ( Bacillus cereus and Arthrobacter agilis ), 4 gram-negative bacteria ( Pseudomonas aeruginosa , Xanthomonas campestris , Klebsiella oxytoca , and Helicobacter pylori ), and 1 yeast (Candida albicans) by the disc diffusion method. All of the synthesized compound exhibited different degrees of antimicrobial activity at concentrations between 20-100 μg/disc against the test organisms.Entities:
Keywords: Linear diarylheptanoid; alnustone; antimicrobial activity; curcuminoid; natural product; synthesis
Year: 2020 PMID: 33488179 PMCID: PMC7671216 DOI: 10.3906/kim-1911-61
Source DB: PubMed Journal: Turk J Chem ISSN: 1300-0527 Impact factor: 1.239
H/C assignments of the heptenone skeleton for synthetic and isolated compound 3 .
|
| ||
|---|---|---|
| H/C | Synthetic
| Isolated
|
| 1 | 2.96 (t, J = 7.5) 30.0 | 2.87–2.95 (m) 29.8 45.7 |
| 2 | 2.81 (t, J = 7.5) 44.0 | |
| 3 | - 208.4 | - 210.9 |
| 4 | 3.17 (d, J = 6.3) 47.1 | 2.74 (d, J = 2.9) 30.8 |
| 5 | 5.67 (dt, J = 15.4, 6.3) 123.6 | 6.10 (dt, J = 15.3, 7.0) 127.1 |
| 6 | 5.74 (dt, J = 15.4, 6.2) 134.0 | 6.12 (dt, J = 15.3, 7.0) 147.3 |
| 7 | 3.43 (d, J = 6.2) 39.3 | 2.77 (d, J = 2.9) 35.0 |
Minimum inhibitory concentrations (μg/disc) of tested compounds against selected microorganisms.
| 1 | 3 | 4 | 10 | 11 | |||||
|---|---|---|---|---|---|---|---|---|---|
| Gram (-) bacteria | 40 | 40 | 50 | 50 | 30 | 70 | 70 | 60 | |
| 60 | 60 | 60 | 50 | 50 | 70 | 70 | 60 | ||
| 50 | 50 | 40 | 50 | 30 | 70 | 70 | 60 | ||
| 50 | 60 | 60 | 60 | 40 | 70 | 70 | 60 | ||
| Gram (+) bacteria | 30 | 40 | 40 | 30 | 30 | 80 | 70 | 70 | |
| 50 | 40 | 40 | 30 | 30 | 70 | 70 | 60 | ||
| Yeast | 40 | 60 | 60 | 50 | 40 | 90 | 70 | 70 | |