Literature DB >> 33487004

Ralstonia solanacearum Depends on Catabolism of Myo-Inositol, Sucrose, and Trehalose for Virulence in an Infection Stage-Dependent Manner.

Corri D Hamilton1, Olivia R Steidl1, April M MacIntyre1,2, Connor G Hendrich1,2, Caitilyn Allen1.   

Abstract

The soilborne pathogen Ralstonia solanacearum causes a lethal bacterial wilt disease of tomato and many other crops by infecting host roots, then colonizing the water-transporting xylem vessels. Tomato xylem sap is nutritionally limiting but it does contain some carbon sources, including sucrose, trehalose, and myo-inositol. Transcriptomic analyses revealed that R. solanacearum expresses distinct catabolic pathways at low cell density (LCD) and high cell density (HCD). To investigate the links between bacterial catabolism, infection stage, and virulence, we measured in planta fitness of bacterial mutants lacking specific carbon catabolic pathways expressed at either LCD or HCD. We hypothesized that early in disease, during root infection, the bacterium depends on carbon sources catabolized at LCD, while HCD carbon sources are only required later in disease during stem colonization. A R. solanacearum ΔiolG mutant unable to use the LCD-catabolized nutrient myo-inositol was defective in tomato root colonization, but after it reached the stem this strain colonized and caused symptoms as well as wild type. In contrast, R. solanacearum mutants unable to use the HCD-catabolized nutrients sucrose (ΔscrA), trehalose (ΔtreA), or both (ΔscrA/treA), infected roots as well as wild-type R. solanacearum but were defective in colonization and competitive fitness in midstems and had reduced virulence. Further, xylem sap from tomato plants colonized by ΔscrA, ΔtreA, or ΔscrA/treA R. solanacearum mutants contained twice as much sucrose as sap from plants colonized by wild-type R. solanacearum. Together, these findings suggest that quorum sensing specifically adapts R. solanacearum metabolism for success in the different nutritional environments of plant roots and xylem sap. [Formula: see text]
Copyright © 2021 The Author(s). This is an open access article distributed under the CC BY-NC-ND 4.0 International license.

Entities:  

Keywords:  bacterial catabolism; bacterial wilt disease; metabolic trade-offs; metabolomics; myo-inositol; sucrose; trehalose; xylem sap

Year:  2021        PMID: 33487004     DOI: 10.1094/MPMI-10-20-0298-R

Source DB:  PubMed          Journal:  Mol Plant Microbe Interact        ISSN: 0894-0282            Impact factor:   4.171


  4 in total

1.  Trehalose Outperforms Chitosan, Humic Acid and Gamma-Aminobutyric Acid in Promoting the Growth of Field Maize.

Authors:  Bingyan Li; Tengfei Guo; Wei Zhou
Journal:  Front Plant Sci       Date:  2022-06-14       Impact factor: 6.627

2.  Trophic preferences of the pathogen Ralstonia solanacearum and consequences on its growth in xylem sap.

Authors:  Caroline Baroukh; Meriem Zemouri; Stéphane Genin
Journal:  Microbiologyopen       Date:  2022-02       Impact factor: 3.139

3.  Trehalose increases tomato drought tolerance, induces defenses, and increases resistance to bacterial wilt disease.

Authors:  April M MacIntyre; Valerian Meline; Zachary Gorman; Steven P Augustine; Carolyn J Dye; Corri D Hamilton; Anjali S Iyer-Pascuzzi; Michael V Kolomiets; Katherine A McCulloh; Caitilyn Allen
Journal:  PLoS One       Date:  2022-04-27       Impact factor: 3.752

4.  Weighted Gene Co-Expression Analysis Network-Based Analysis on the Candidate Pathways and Hub Genes in Eggplant Bacterial Wilt-Resistance: A Plant Research Study.

Authors:  Jiechun Peng; Peng Wang; Huarong Fang; Jieming Zheng; Chuan Zhong; Yanjuan Yang; Wenjin Yu
Journal:  Int J Mol Sci       Date:  2021-12-10       Impact factor: 5.923

  4 in total

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