Literature DB >> 33486883

Active packaging films and edible coatings based on polyphenol-rich propolis extract: A review.

Huimin Yong1, Jun Liu1.   

Abstract

The development of active packaging films and edible coatings based on biopolymers and natural bioactive substances has received increasing attention in recent years. Propolis, also called bee glue, is a natural resin substance collected by worker-bees from the mucilage, gum, and resin of several plants. In food industry, propolis is commonly extracted in solvents to afford polyphenol-rich extract with potent antimicrobial and antioxidant activities. The prepared propolis extract can be mixed with biopolymers, plasticizers, emulsifiers, and reinforcing agents to develop active packaging films and edible coatings. The functionality of active packaging films and edible coatings is closely related to the type, harvesting method, geographic origin, extraction method and extraction conditions of propolis, the content and composition of polyphenolic compounds in the extract, and the presence of other bioactive substances. Active packaging films and edible coatings based on propolis extract can impact the physical, biochemical, and sensory properties of food (e.g., fruits, vegetables, meat, and fish) during storage. This review focuses on the recent advances of active packaging films and edible coatings based on polyphenol-rich propolis extract. The impact of polyphenol-rich propolis extract on the structural characterization, functionality, and potential food applications of the films and edible coatings is summarized.
© 2021 Institute of Food Technologists®.

Entities:  

Keywords:  active packaging films; application; edible coatings; functional property; physical property; propolis extract

Year:  2021        PMID: 33486883     DOI: 10.1111/1541-4337.12697

Source DB:  PubMed          Journal:  Compr Rev Food Sci Food Saf        ISSN: 1541-4337            Impact factor:   12.811


  8 in total

1.  Structure-Morphology-Antimicrobial and Antiviral Activity Relationship in Silver-Containing Nanocomposites Based on Polylactide.

Authors:  Valeriy Demchenko; Yevgen Mamunya; Serhii Kobylinskyi; Sergii Riabov; Krystyna Naumenko; Svitlana Zahorodnia; Olga Povnitsa; Nataliya Rybalchenko; Maksym Iurzhenko; Grazyna Adamus; Marek Kowalczuk
Journal:  Molecules       Date:  2022-06-11       Impact factor: 4.927

2.  Polylactide-Based Films with the Addition of Poly(ethylene glycol) and Extract of Propolis-Physico-Chemical and Storage Properties.

Authors:  Ewa Olewnik-Kruszkowska; Magdalena Gierszewska; Magdalena Wrona; Cristina Nerin; Sylwia Grabska-Zielińska
Journal:  Foods       Date:  2022-05-20

3.  Influence of Functional Bio-Based Coatings Including Chitin Nanofibrils or Polyphenols on Mechanical Properties of Paper Tissues.

Authors:  Luca Panariello; Maria-Beatrice Coltelli; Simone Giangrandi; María Carmen Garrigós; Ahdi Hadrich; Andrea Lazzeri; Patrizia Cinelli
Journal:  Polymers (Basel)       Date:  2022-06-02       Impact factor: 4.967

4.  Impact of a Carboxymethyl Cellulose Coating Incorporated with an Ethanolic Propolis Extract on the Quality Criteria of Chicken Breast Meat.

Authors:  Aly Farag El Sheikha; Ayman Younes Allam; Tahra ElObeid; Elham Abdelrahman Basiouny; Ahmad Abdelkaway Abdelaal; Ryszard Amarowicz; Emel Oz; Charalampos Proestos; Emad Karrar; Fatih Oz
Journal:  Antioxidants (Basel)       Date:  2022-06-17

Review 5.  An insight to potential application of synbiotic edible films and coatings in food products.

Authors:  Sahar Seyedzade Hashemi; Nasim Khorshidian; Mehrdad Mohammadi
Journal:  Front Nutr       Date:  2022-07-27

6.  Development and Characterization of Bioactive Poly(butylene-succinate) Films Modified with Quercetin for Food Packaging Applications.

Authors:  Łukasz Łopusiewicz; Magdalena Zdanowicz; Szymon Macieja; Krzysztof Kowalczyk; Artur Bartkowiak
Journal:  Polymers (Basel)       Date:  2021-05-29       Impact factor: 4.329

7.  Chitosan Films Functionalized with Different Hydroxycinnamic Acids: Preparation, Characterization and Application for Pork Preservation.

Authors:  Huimin Yong; Yunpeng Liu; Dawei Yun; Shuai Zong; Changhai Jin; Jun Liu
Journal:  Foods       Date:  2021-03-05

8.  Shelf-Life Extension of Refrigerated Turbot (Scophthalmus maximus) by Using Weakly Acidic Electrolyzed Water and Active Coatings Containing Daphnetin Emulsions.

Authors:  Wenru Liu; Qi Wang; Jun Mei; Jing Xie
Journal:  Front Nutr       Date:  2021-07-15
  8 in total

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