Literature DB >> 33486590

Correlation Between EAT-10 and Aspiration Risk Differs by Dysphagia Etiology.

Rebecca S Bartlett1, Mary K Kenz2, Heidi A Wayment3, Susan L Thibeault4.   

Abstract

Agreement between self-reported dysphagic symptoms and actual swallowing physiology can vary widely across individuals. The Eating Assessment Tool-10 (EAT-10) is a self-report questionnaire commonly used to identify individuals with oropharyngeal dysphagia, but its interpretation for highly prevalent populations is poorly defined. Our primary objective was to determine if correlation strength between EAT-10 and Penetration-Aspiration Scale (PAS) scores differed by dysphagia etiology. Our secondary objective was to identify clinical factors that were associated with a mismatch between EAT-10 scores and videofluoroscopic findings. Outpatients with Parkinson disease (PD), stroke, and/or head and neck cancer (HNC) who completed EAT-10 and underwent videofluoroscopy were included (n = 203). EAT-10/PAS correlations were calculated by dysphagia etiology. We found that across the sample, higher EAT-10 scores were significantly correlated to higher PAS scores (rs = 0.31, p < 0.001). EAT-10 and PAS were moderately correlated in the HNC group (rs = 0.41, p < 0.001, n = 87), but correlations were modest in the PD (rs = 0.18, n = 41) and stroke groups (rs = 0.12, n = 59). Clinical characteristics of individuals with a "matched" profile (normal EAT-10 score and normal swallow physiology) and a "mismatched" profile (normal EAT-10 score and abnormal swallow physiology) were also compared. Individuals with a "mismatched" EAT-10/PAS profile appeared to be significantly older and had a worse Charlson Comorbidity Index than individuals with a "matched" profile. Within the HNC subgroup, EAT-10/PAS correlations for specific tumor sites, treatment types, and time since treatment are reported. Clinicians may consider these aspiration risk profiles when making recommendations for instrumented swallowing assessment.
© 2021. The Author(s), under exclusive licence to Springer Science+Business Media, LLC part of Springer Nature.

Entities:  

Keywords:  EAT-10; Head and neck cancer; PAS; Parkinson disease; Stroke

Mesh:

Year:  2021        PMID: 33486590     DOI: 10.1007/s00455-021-10244-0

Source DB:  PubMed          Journal:  Dysphagia        ISSN: 0179-051X            Impact factor:   3.438


  4 in total

1.  High nutrition risk is associated with higher risk of dysphagia in advanced age adults newly admitted to hospital.

Authors:  Amy Popman; Marilize Richter; Jacqueline Allen; Carol Wham
Journal:  Nutr Diet       Date:  2017-09-15       Impact factor: 2.333

2.  Construct validity of the Eating Assessment Tool (EAT-10).

Authors:  Janina Wilmskoetter; Heather Bonilha; Ickpyo Hong; R Jordan Hazelwood; Bonnie Martin-Harris; Craig Velozo
Journal:  Disabil Rehabil       Date:  2017-11-09       Impact factor: 3.033

3.  Dysphagia is associated with functional decline during acute-care hospitalization of older patients.

Authors:  Haruyo Matsuo; Yoshihiro Yoshimura; Naoki Ishizaki; Tsuyoshi Ueno
Journal:  Geriatr Gerontol Int       Date:  2016-12-01       Impact factor: 2.730

4.  The 10-item eating assessment tool is associated with nutritional status, mortality and hospital stay in elderly individuals requiring hospitalization with acute diseases.

Authors:  Olatz Izaola; Emilia Gómez Hoyos; Juan José López; Ana Ortola; Beatriz Torres; David Primo; Ángeles Castro; Daniel Antonio De Luis Román
Journal:  Nutr Hosp       Date:  2018-06-28       Impact factor: 1.057

  4 in total
  1 in total

Review 1.  Screening Tools Designed to Assess and Evaluate Oropharyngeal Dysphagia in Adult Patients: A Scoping Review.

Authors:  Rafael A Bernardes; Arménio Cruz; Hugo Neves; Vítor Parola; Nuno Catela
Journal:  Nurs Rep       Date:  2022-04-02
  1 in total

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