Literature DB >> 33486365

Exploring the potential of novel xanthine oxidase inhibitory peptide (ACECD) derived from Skipjack tuna hydrolysates using affinity-ultrafiltration coupled with HPLC-MALDI-TOF/TOF-MS.

Hao Zhong1, Yipeng Zhang1, Lingli Deng2, Minjie Zhao1, Jun Tang1, Hui Zhang1, Fengqin Feng3, Jing Wang4.   

Abstract

This study aimed to isolate and investigate the potential of the peptide alanine-cysteine-glutamic acid-cysteine-aspartic acid (ACECD), a novel xanthine oxidase inhibitory (XODI) peptide derived from Skipjack tuna hydrolysate (HS). Ultrafiltration membranes were used to obtain HS-based peptides as successive ultrafiltration fractions (of decreasing molecular weight) of UF-1, UF-2, UF-3, and UF-4. Their antioxidant and xanthine oxidase (XOD) inhibitory activities were determined and further characterized by affinity-ultrafiltration coupled with HPLC-MALDI-TOF/TOF-MS and in silico techniques. The results showed that peptides with a molecular weight (MW) cutoff of 600-1000 Da (UF-2) exhibited the highest antioxidant and XODI activities. A novel XODI peptide (ACECD) was identified with an IC50 value of 13.40 mmol/L, which decreased by 21.24% and 51.40% compared to those of UF-2 and HS, respectively. Molecular docking indicated that ACECD inserted into the active center of Mo atoms in XOD, which led to competitive attachment with XOD and caused inhibition. The study findings indicated that the ACECD peptide could be useful as a safe XODI substance to alleviate hyperuricemia.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  ACECD peptide; Affinity-ultrafiltration; Molecular docking; Skipjack tuna; XOD inhibitory activity

Mesh:

Substances:

Year:  2021        PMID: 33486365     DOI: 10.1016/j.foodchem.2021.129068

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  3 in total

1.  Comparative Study on the Characterization of Myofibrillar Proteins from Tilapia, Golden Pompano and Skipjack Tuna.

Authors:  Huibo Wang; Zhisheng Pei; Changfeng Xue; Jun Cao; Xuanri Shen; Chuan Li
Journal:  Foods       Date:  2022-06-10

2.  Twelve Antioxidant Peptides From Protein Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Roe Prepared by Flavourzyme: Purification, Sequence Identification, and Activity Evaluation.

Authors:  Jiao Wang; Yu-Mei Wang; Long-Yan Li; Chang-Feng Chi; Bin Wang
Journal:  Front Nutr       Date:  2022-01-21

3.  Efficient screening of pancreatic lipase inhibitors from cod meat hydrolysate through ligand fishing strategy.

Authors:  Yongqi Tian; Cuicui Liu; Shaoyun Wang; Ming Du; Beiwei Zhu
Journal:  Front Nutr       Date:  2022-08-11
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.