Literature DB >> 33484958

Discovery of the bioactive peptides secreted by Bifidobacterium using integrated MCX coupled with LC-MS and feature-based molecular networking.

Shengshuang Chen1, Guoxin Huang1, Weilin Liao1, Shilin Gong1, Jianbo Xiao2, Jiao Bai3, W L Wendy Hsiao1, Na Li4, Jian-Lin Wu5.   

Abstract

Probiotics can release many bioactive peptides that confer a myriad of benefits to the host health. However, exploring new bioactive peptides secreted by probiotics is hampered by lots of matrix-related interference peptides from the medium, and the low abundance. To this end, a new approach integrating mixed-mode cationic exchange based solid-phase extraction (MCX-SPE) coupled with liquid chromatography-mass spectrometry (LC-MS) and feature-based molecular networking (FBMN) was developed. FBMN's intuitive visualization results enabled twenty-five novel peptides to be quickly discovered and characterized from the cultures of three strains of Bifidobacterium, B. animalis, B. longum, and B. pseudolongum. Interestingly, four were uniquely secreted by B. animalis treated with gypenosides, and one showed ACE inhibitory effect with an IC50 value of 193.22 μM. Consequently, this approach could serve as a powerful tool for quickly discovering bioactive peptides from the complex metabolites of probiotics, which contributes to the development of functional foods and nutraceuticals.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Bifidobacterium; Bioactive peptides; Feature-based molecular networking; MCX coupled with LC–MS

Mesh:

Substances:

Year:  2021        PMID: 33484958     DOI: 10.1016/j.foodchem.2021.129008

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  4 in total

1.  Solid-Phase Extraction Approaches for Improving Oligosaccharide and Small Peptide Identification with Liquid Chromatography-High-Resolution Mass Spectrometry: A Case Study on Proteolyzed Almond Extract.

Authors:  Yu-Ping Huang; Randall C Robinson; Fernanda Furlan Goncalves Dias; Juliana Maria Leite Nobrega de Moura Bell; Daniela Barile
Journal:  Foods       Date:  2022-01-25

2.  Bioactive peptides produced by engineered probiotics and other food-grade bacteria: A review.

Authors:  Haydee Eliza Romero-Luna; Adrián Hernández-Mendoza; Aarón Fernando González-Córdova; Audry Peredo-Lovillo
Journal:  Food Chem X       Date:  2021-12-22

3.  An integrated strategy for the comprehensive profiling of the chemical constituents of Aspongopus chinensis using UPLC-QTOF-MS combined with molecular networking.

Authors:  Fengyu Zhang; Bichen Li; Ying Wen; Yanyang Liu; Rong Liu; Jing Liu; Shao Liu; Yueping Jiang
Journal:  Pharm Biol       Date:  2022-12       Impact factor: 3.889

Review 4.  Bifidobacterium Longum: Protection against Inflammatory Bowel Disease.

Authors:  Shunyu Yao; Zixi Zhao; Weijun Wang; Xiaolu Liu
Journal:  J Immunol Res       Date:  2021-07-23       Impact factor: 4.818

  4 in total

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