| Literature DB >> 33484958 |
Shengshuang Chen1, Guoxin Huang1, Weilin Liao1, Shilin Gong1, Jianbo Xiao2, Jiao Bai3, W L Wendy Hsiao1, Na Li4, Jian-Lin Wu5.
Abstract
Probiotics can release many bioactive peptides that confer a myriad of benefits to the host health. However, exploring new bioactive peptides secreted by probiotics is hampered by lots of matrix-related interference peptides from the medium, and the low abundance. To this end, a new approach integrating mixed-mode cationic exchange based solid-phase extraction (MCX-SPE) coupled with liquid chromatography-mass spectrometry (LC-MS) and feature-based molecular networking (FBMN) was developed. FBMN's intuitive visualization results enabled twenty-five novel peptides to be quickly discovered and characterized from the cultures of three strains of Bifidobacterium, B. animalis, B. longum, and B. pseudolongum. Interestingly, four were uniquely secreted by B. animalis treated with gypenosides, and one showed ACE inhibitory effect with an IC50 value of 193.22 μM. Consequently, this approach could serve as a powerful tool for quickly discovering bioactive peptides from the complex metabolites of probiotics, which contributes to the development of functional foods and nutraceuticals.Entities:
Keywords: Bifidobacterium; Bioactive peptides; Feature-based molecular networking; MCX coupled with LC–MS
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Year: 2021 PMID: 33484958 DOI: 10.1016/j.foodchem.2021.129008
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514