Literature DB >> 33481349

Anti-Inflammatory Effects of Quercetin on High-Glucose and Pro-Inflammatory Cytokine Challenged Vascular Endothelial Cell Metabolism.

Besim Ozyel1, Gwénaëlle Le Gall2, Paul W Needs3, Paul A Kroon3.   

Abstract

SCOPE: Pro-inflammatory stimuli such as hyperglycemia and cytokines have been shown to negatively affect endothelial cell functions. The aim of this study is to assess the potential of quercetin and its human metabolites to overcome the deleterious effects of hyperglycemic or inflammatory conditions on the vascular endothelium by modulating endothelial cell metabolism. METHODS AND
RESULTS: A metabolomics approach enabled identification and quantification of 27 human umbilical vein endothelial cell (HUVEC) metabolites. Treatment of HUVECs with high-glucose concentrations causes significant increases in lactate and glutamate concentrations. Quercetin inhibits glucose-induced increases in lactate and adenosine 5'-triphosphate (ATP) and also increased inosine concentrations. Tumor necrosis factor α-treatment (TNFα) of HUVECs causes increases in asparagine and decreases in aspartate concentrations. Co-treatment with quercetin reduces pyruvate concentrations compared to TNFα-only treated controls. Subsequently, it was shown that quercetin and its HUVEC phase-2 conjugates inhibit adenosine deaminase, xanthine oxidase and 5'nucleotidase (CD73) but not ectonucleoside triphosphate diphosphohydrolase-1 (CD39) or purine nucleoside phosphorylase activities.
CONCLUSION: Quercetin was shown to alter the balance of HUVEC metabolites towards a less inflamed phenotype, both alone and in the presence of pro-inflammatory stimuli. These changes are consistent with the inhibition of particular enzymes involved in purine metabolism by quercetin and its HUVEC metabolites.
© 2021 The Authors. Molecular Nutrition & Food Research published by Wiley-VCH GmbH.

Entities:  

Keywords:  glycemia; inflammation; metabolome; polyphenols; purine metabolism

Year:  2021        PMID: 33481349     DOI: 10.1002/mnfr.202000777

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  6 in total

1.  Curcumin, Polydatin and Quercetin Synergistic Activity Protects from High-Glucose-Induced Inflammation and Oxidative Stress.

Authors:  Giulia Matacchione; Debora Valli; Andrea Silvestrini; Angelica Giuliani; Jacopo Sabbatinelli; Chiara Giordani; Sofia Coppari; Maria Rita Rippo; Maria Cristina Albertini; Fabiola Olivieri
Journal:  Antioxidants (Basel)       Date:  2022-05-24

Review 2.  An insight into anticancer, antioxidant, antimicrobial, antidiabetic and anti-inflammatory effects of quercetin: a review.

Authors:  Muhammad Azeem; Muhammad Hanif; Khalid Mahmood; Nabeela Ameer; Fazal Rahman Sajid Chughtai; Usman Abid
Journal:  Polym Bull (Berl)       Date:  2022-01-30       Impact factor: 2.843

3.  Metabolome and microbiome of chronic periapical periodontitis in permanent anterior teeth: a pilot study.

Authors:  Yun Huang; Peng Zhou; Siqi Liu; Wei Duan; Qinqin Zhang; Ying Lu; Xin Wei
Journal:  BMC Oral Health       Date:  2021-11-23       Impact factor: 2.757

Review 4.  Vascular Protective Effect and Its Possible Mechanism of Action on Selected Active Phytocompounds: A Review.

Authors:  Nur Aqilah Kamaruddin; Muhammad Nazrul Hakim Abdullah; Jun Jie Tan; Vuanghao Lim; Lai Yen Fong; Siti Aisyah Abd Ghafar; Yoke Keong Yong
Journal:  Evid Based Complement Alternat Med       Date:  2022-04-16       Impact factor: 2.650

Review 5.  Quercetin: A Molecule of Great Biochemical and Clinical Value and Its Beneficial Effect on Diabetes and Cancer.

Authors:  Aikaterini-Spyridoula Michala; Agathi Pritsa
Journal:  Diseases       Date:  2022-06-29

Review 6.  A review on benefits of quercetin in hyperuricemia and gouty arthritis.

Authors:  Thanutchaporn Nutmakul
Journal:  Saudi Pharm J       Date:  2022-04-30       Impact factor: 4.562

  6 in total

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