Literature DB >> 33477709

Plant Secondary Metabolites: An Opportunity for Circular Economy.

Ilaria Chiocchio1, Manuela Mandrone1, Paola Tomasi1, Lorenzo Marincich1, Ferruccio Poli1.   

Abstract

Moving toward a more sustainable development, a pivotal role is played by circular economy and a smarter waste management. Industrial wastes from plants offer a wide spectrum of possibilities for their valorization, still being enriched in high added-value molecules, such as secondary metabolites (SMs). The current review provides an overview of the most common SM classes (chemical structures, classification, biological activities) present in different plant waste/by-products and their potential use in various fields. A bibliographic survey was carried out, taking into account 99 research articles (from 2006 to 2020), summarizing all the information about waste type, its plant source, industrial sector of provenience, contained SMs, reported bioactivities, and proposals for its valorization. This survey highlighted that a great deal of the current publications are focused on the exploitation of plant wastes in human healthcare and food (including cosmetic, pharmaceutical, nutraceutical and food additives). However, as summarized in this review, plant SMs also possess an enormous potential for further uses. Accordingly, an increasing number of investigations on neglected plant matrices and their use in areas such as veterinary science or agriculture are expected, considering also the need to implement "greener" practices in the latter sector.

Entities:  

Keywords:  bioactivities; circular economy; natural products; plant by-products; plant secondary metabolites; waste valorization

Year:  2021        PMID: 33477709      PMCID: PMC7831927          DOI: 10.3390/molecules26020495

Source DB:  PubMed          Journal:  Molecules        ISSN: 1420-3049            Impact factor:   4.411


  158 in total

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Authors:  Arwa Mustafa; Charlotta Turner
Journal:  Anal Chim Acta       Date:  2011-07-20       Impact factor: 6.558

Review 2.  The perspectives of natural deep eutectic solvents in agri-food sector.

Authors:  Aleksandra Mišan; Jelena Nađpal; Alena Stupar; Milica Pojić; Anamarija Mandić; Robert Verpoorte; Young Hae Choi
Journal:  Crit Rev Food Sci Nutr       Date:  2019-08-13       Impact factor: 11.176

Review 3.  Natural emulsifiers - Biosurfactants, phospholipids, biopolymers, and colloidal particles: Molecular and physicochemical basis of functional performance.

Authors:  David Julian McClements; Cansu Ekin Gumus
Journal:  Adv Colloid Interface Sci       Date:  2016-05-02       Impact factor: 12.984

4.  Polarity-dependent extraction of flavonoids from citrus peel waste using a tailor-made deep eutectic solvent.

Authors:  Meilin Xu; Lu Ran; Ning Chen; Xiaowei Fan; Dabing Ren; Lunzhao Yi
Journal:  Food Chem       Date:  2019-06-10       Impact factor: 7.514

5.  Flavonoids in horse chestnut (Aesculus hippocastanum) seeds and powdered waste water byproducts.

Authors:  Ireneusz Kapusta; Bogdan Janda; Barbara Szajwaj; Anna Stochmal; Sonia Piacente; Cosimo Pizza; Federico Franceschi; Chlodwig Franz; Wieslaw Oleszek
Journal:  J Agric Food Chem       Date:  2007-09-15       Impact factor: 5.279

6.  Valorization of olive tree leaves: Extraction of oleanolic acid using aqueous solutions of surface-active ionic liquids.

Authors:  Ana Filipa M Cláudio; Alice Cognigni; Emanuelle L P de Faria; Armando J D Silvestre; Ronald Zirbs; Mara G Freire; Katharina Bica
Journal:  Sep Purif Technol       Date:  2018-04-16       Impact factor: 7.312

7.  Natural variation in petal color in Lycoris longituba revealed by anthocyanin components.

Authors:  Qiuling He; Ye Shen; Mingxiu Wang; Minren Huang; Ruizhen Yang; Shuijin Zhu; Liangsheng Wang; Yanjun Xu; Rongling Wu
Journal:  PLoS One       Date:  2011-08-04       Impact factor: 3.240

8.  Plant terpenes: defense responses, phylogenetic analysis, regulation and clinical applications.

Authors:  Bharat Singh; Ram A Sharma
Journal:  3 Biotech       Date:  2014-04-29       Impact factor: 2.406

Review 9.  Bioactives From Agri-Food Wastes: Present Insights and Future Challenges.

Authors:  Sana Ben-Othman; Ivi Jõudu; Rajeev Bhat
Journal:  Molecules       Date:  2020-01-24       Impact factor: 4.411

Review 10.  Ionic-Liquid-Mediated Extraction and Separation Processes for Bioactive Compounds: Past, Present, and Future Trends.

Authors:  Sónia P M Ventura; Francisca A E Silva; Maria V Quental; Dibyendu Mondal; Mara G Freire; João A P Coutinho
Journal:  Chem Rev       Date:  2017-02-02       Impact factor: 60.622

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  10 in total

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Authors:  Fernão Castro Braga
Journal:  Rev Bras Farmacogn       Date:  2021-09-17       Impact factor: 2.010

2.  Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective.

Authors:  Massimo Lucarini; Alessandra Durazzo; Roberta Bernini; Margherita Campo; Chiara Vita; Eliana B Souto; Ginevra Lombardi-Boccia; Mohamed Fawzy Ramadan; Antonello Santini; Annalisa Romani
Journal:  Molecules       Date:  2021-10-20       Impact factor: 4.411

Review 3.  The Modulatory Influence of Plant-Derived Compounds on Human Keratinocyte Function.

Authors:  Anna Merecz-Sadowska; Przemysław Sitarek; Karolina Zajdel; Ewa Kucharska; Tomasz Kowalczyk; Radosław Zajdel
Journal:  Int J Mol Sci       Date:  2021-11-19       Impact factor: 5.923

4.  Pressurized Extraction as an Opportunity to Recover Antioxidants from Orange Peels: Heat treatment and Nanoemulsion Design for Modulating Oxidative Stress.

Authors:  Lucía Castro-Vázquez; María Victoria Lozano; Virginia Rodríguez-Robledo; Joaquín González-Fuentes; Pilar Marcos; Noemí Villaseca; Maria Mar Arroyo-Jiménez; Manuel J Santander-Ortega
Journal:  Molecules       Date:  2021-09-30       Impact factor: 4.411

Review 5.  Wood Waste from Fruit Trees: Biomolecules and Their Applications in Agri-Food Industry.

Authors:  Maria Jose Aliaño-González; Julien Gabaston; Victor Ortiz-Somovilla; Emma Cantos-Villar
Journal:  Biomolecules       Date:  2022-02-01

6.  Variation in Population and Solvents as Factors Determining the Chemical Composition and Antioxidant Potential of Arctostaphylos uva-ursi (L.) Spreng. Leaf Extracts.

Authors:  Piotr Sugier; Łukasz Sęczyk; Danuta Sugier
Journal:  Molecules       Date:  2022-03-30       Impact factor: 4.411

Review 7.  Lateral flow immunoassay for small-molecules detection in phytoproducts: a review.

Authors:  Poomraphie Nuntawong; Waraporn Putalun; Hiroyuki Tanaka; Satoshi Morimoto; Seiichi Sakamoto
Journal:  J Nat Med       Date:  2022-02-16       Impact factor: 3.192

8.  Study of the Antioxidative Effects of Bombyx mori Silk Sericin in Cultures of Murine Retinal Photoreceptor Cells.

Authors:  Shuko Suzuki; Onur Sakiragaoglu; Traian V Chirila
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Review 9.  Effects of Light on Secondary Metabolite Biosynthesis in Medicinal Plants.

Authors:  Shuncang Zhang; Lei Zhang; Haiyan Zou; Lin Qiu; Yuwei Zheng; Dongfeng Yang; Youping Wang
Journal:  Front Plant Sci       Date:  2021-12-10       Impact factor: 5.753

10.  Sea Buckthorn (Hippophae rhamnoides) Waste Biomass after Harvesting as a Source of Valuable Biologically Active Compounds with Nutraceutical and Antibacterial Potential.

Authors:  Sarmite Janceva; Anna Andersone; Liga Lauberte; Oskars Bikovens; Vizma Nikolajeva; Lilija Jashina; Natalija Zaharova; Galina Telysheva; Maris Senkovs; Gints Rieksts; Anna Ramata-Stunda; Jelena Krasilnikova
Journal:  Plants (Basel)       Date:  2022-02-26
  10 in total

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