Literature DB >> 33477263

Sensory and Volatile Flavor Analysis of Beverages.

Alice Vilela1.   

Abstract

Humans have used their senses to evaluate food for several thousands of years [...].

Entities:  

Year:  2021        PMID： 33477263      PMCID： PMC7829845          DOI： 10.3390/foods10010177

Source DB:  PubMed          Journal:  Foods        ISSN： 2304-8158


  13 in total

1.  Major Sensory Attributes and Volatile Compounds of Korean Rice Liquor (yakju) Affecting Overall Acceptance by Young Consumers.

Authors:  JeongAe Her; Han Sub Kwak; Miran Kim; Jae-Ho Kim; Hyung Hee Baek; Hyukjin Shin; Young-Seung Lee; Sanghyeok Lee; Sang Sook Kim
Journal:  Foods       Date:  2020-06-02

2.  Consumers Associate High-Quality (Fine) Wines with Complexity, Persistence, and Unpleasant Emotional Responses.

Authors:  Maria Souza-Coutinho; Renato Brasil; Clarisse Souza; Paulo Sousa; Manuel Malfeito-Ferreira
Journal:  Foods       Date:  2020-04-08

3.  Pinot Blanc: Impact of the Winemaking Variables on the Evolution of the Phenolic, Volatile and Sensory Profiles.

Authors:  Amanda Dupas de Matos; Edoardo Longo; Danila Chiotti; Ulrich Pedri; Daniela Eisenstecken; Christof Sanoll; Peter Robatscher; Emanuele Boselli
Journal:  Foods       Date:  2020-04-15

Review 4.  Beverage and Food Fragrance Biotechnology, Novel Applications, Sensory and Sensor Techniques: An Overview.

Authors:  Alice Vilela; Eunice Bacelar; Teresa Pinto; Rosário Anjos; Elisete Correia; Berta Gonçalves; Fernanda Cosme
Journal:  Foods       Date:  2019-12-05

5.  Off-Flavours and Unpleasantness Are Cues for the Recognition and Valorization of Organic Wines by Experienced Tasters.

Authors:  Mylena Romano; Mahesh Chandra; Mkrtich Harutyunyan; Taciana Savian; Cristian Villegas; Valéria Minim; Manuel Malfeito-Ferreira
Journal:  Foods       Date:  2020-01-19

6.  Ternary Cross-Modal Interactions between Sweetness, Aroma, and Viscosity in Different Beverage Matrices.

Authors:  Anne Sjoerup Bertelsen; Line Ahm Mielby; Derek Victor Byrne; Ulla Kidmose
Journal:  Foods       Date:  2020-03-30
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