Literature DB >> 33474227

The complete mitochondrial genome of the Pink dentex Dentex gibbosus (Perciformes: Sparidae).

Celestina Mascolo1, Marina Ceruso1, Giuseppe Palma2, Aniello Anastasio1, Tiziana Pepe1, Paolo Sordino3.   

Abstract

The Pink dentex (Dentex gibbosus, Rafinesque 1810) is one of the most commercially important Sparidae species and it is often subjected to fraud. Here, we report the complete mitochondrial genome of D. gibbosus. The mitogenome is 16,771 bp in length and contained 13 protein-coding genes, 2 rRNA genes, 22 tRNA genes and 2 non-coding regions. The overall base composition of D. gibbosus mtDNA is: 27.8% for A, 28.60% for C, 16.5% for G, 27.05% for T.
© 2018 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group.

Entities:  

Keywords:  Dentex gibbosus; Perciformes; Sparidae; mitogenomics

Year:  2018        PMID： 33474227      PMCID： PMC7799670          DOI： 10.1080/23802359.2018.1467230

Source DB:  PubMed          Journal:  Mitochondrial DNA B Resour        ISSN： 2380-2359            Impact factor:   0.658


  4 in total

1.  Sequencing and analysis of the complete mitochondrial genome of Gymnogobius laevis.

Authors:  Lina Peng; Peilun Li; Hui Li; Wenyan Zhao; Hongkun Wang; Zheng Li; Lili Sun
Journal:  Mitochondrial DNA B Resour       Date:  2022-05-26       Impact factor: 0.610

2.  The complete mitochondrial genome of the sharpsnout seabream Diplodus puntazzo (Perciformes: Sparidae).

Authors:  Marina Ceruso; Iolanda Venuti; David Osca; Luigi Caputi; Aniello Anastasio; Fabio Crocetta; Paolo Sordino; Tiziana Pepe
Journal:  Mitochondrial DNA B Resour       Date:  2020-06-08       Impact factor: 0.658

3.  Adaptability and Evolution of Gobiidae: A Genetic Exploration.

Authors:  Yongquan Shang; Xibao Wang; Gang Liu; Xiaoyang Wu; Qinguo Wei; Guolei Sun; Xuesong Mei; Yuehuan Dong; Weilai Sha; Honghai Zhang
Journal:  Animals (Basel)       Date:  2022-07-06       Impact factor: 3.231

4.  Dentex dentex Frauds: Establishment of a New DNA Barcoding Marker.

Authors:  Marina Ceruso; Celestina Mascolo; Pasquale De Luca; Iolanda Venuti; Elio Biffali; Rosa Luisa Ambrosio; Giorgio Smaldone; Paolo Sordino; Tiziana Pepe
Journal:  Foods       Date:  2021-03-10
  4 in total

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