Literature DB >> 33473909

The complete chloroplast genome sequence of the Japanese Camellia (Camellia japonica L.).

Seon-Hee Kim1, Chung Hyun Cho1, Misuk Yang2, Seung-Chul Kim1.   

Abstract

The complete chloroplast genome sequence of valuable ornamental tree, Camellia japonica L. (Theaceae), was determined. The genome size was 156,971 bp in length, containing a pair of 25,798 bp inverted repeat (IR) regions, which were separated by small and large single copy regions (SSC and LSC) of 18,394 and 86,673 bp, respectively. The cp genome contained 134 genes, including 91 coding genes, six rRNA genes, and 37 tRNA genes. The overall GC content of the chloroplast genome was 37.3%. Phylogenetic analysis revealed the position of C. japonica being sister to the clade containing C. crapnelliana and C. oleifera (subgenus Camellia).
© 2017 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group.

Entities:  

Keywords:  Camellia japonica; chloroplast genome; phylogenetic relationships

Year:  2017        PMID: 33473909      PMCID: PMC7800054          DOI: 10.1080/23802359.2017.1372719

Source DB:  PubMed          Journal:  Mitochondrial DNA B Resour        ISSN: 2380-2359            Impact factor:   0.658


  3 in total

1.  The specific DNA barcodes based on chloroplast genes for species identification of Theaceae plants.

Authors:  Shuai Jiang; Fenglin Chen; Pai Qin; Hai Xie; Guo Peng; Yongliang Li; Xinhong Guo
Journal:  Physiol Mol Biol Plants       Date:  2022-04-19

2.  The complete chloroplast genome of Epimedium pubescens Maxim. (Berberidaceae), a traditional Chinese medicine herb.

Authors:  Ruoqi Huang; Qiong Liang; Ying Wang; Tae-Jin Yang; Yanjun Zhang
Journal:  Mitochondrial DNA B Resour       Date:  2020-05-12       Impact factor: 0.658

3.  Camellia japonica: A phytochemical perspective and current applications facing its industrial exploitation.

Authors:  Antia G Pereira; Pascual Garcia-Perez; Lucia Cassani; Franklin Chamorro; Hui Cao; Francisco J Barba; Jesus Simal-Gandara; Miguel A Prieto
Journal:  Food Chem X       Date:  2022-02-17
  3 in total

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