Literature DB >> 33473289

Effects of screw configuration on chemical properties and ginsenosides content of extruded ginseng.

Yu Zhang1, Tie Jin1, Gihyung Ryu2, Yuxuan Gao1.   

Abstract

BACKGROUND: The purpose of this study was to investigate the effects of screw configuration on chemical properties and ginsenosides content of extruded ginseng and to select the most suitable screw configuration for the processing of ginseng.
METHOD: The extrusion conditions were set as follows: moisture content (20%), barrel temperature (140°C), screw speed (200 rpm), and feeding rate (100 g/min). RESULT: The extruded ginseng of screw configuration 6 has the highest DPPH free radical scavenging rate, reducing power and total phenol, which is the most suitable configuration for the development of ginseng extract products. In addition, the extruded ginseng of screw configuration 9 has the highest content of total saponin, and the content of rare ginsenoside Rg3 which is scarcely present in the ginseng raw material powder was significantly increased. This intended that twin-screw extrusion process enables the mutual conversion between ginsenosides and rare ginsenoside Rg3 had achieved.
CONCLUSION: The extrusion process promotes the development and utilization of ginseng and provides theoretical basis for the design and development of screw configuration of twin-screw extruded ginseng.
© 2020 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.

Entities:  

Keywords:  chemical properties; ginseng; ginsenosides; screw configuration; twin‐screw extrusion process

Year:  2020        PMID: 33473289      PMCID: PMC7802574          DOI: 10.1002/fsn3.1991

Source DB:  PubMed          Journal:  Food Sci Nutr        ISSN: 2048-7177            Impact factor:   2.863


  14 in total

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Authors:  Wei-xia Wang; Wei Wang; Ke-ji Chen
Journal:  Zhongguo Zhong Xi Yi Jie He Za Zhi       Date:  2005-01

2.  Inhibiting effect of Endostar combined with ginsenoside Rg3 on breast cancer tumor growth in tumor-bearing mice.

Authors:  Yun Zhang; Qing-Zhan Liu; Su-Ping Xing; Jin-Ling Zhang
Journal:  Asian Pac J Trop Med       Date:  2016-01-11       Impact factor: 1.226

3.  Effects of extrusion conditions on chemical properties of extruded white ginseng root hair.

Authors:  Xuelian Ma; Zhezhi Jin; Tie Jin
Journal:  J Sci Food Agric       Date:  2019-01-30       Impact factor: 3.638

4.  Effects of compound K on hyperglycemia and insulin resistance in rats with type 2 diabetes mellitus.

Authors:  Shuang Jiang; Dayong Ren; Jianrui Li; Guangxin Yuan; Hongyu Li; Guangyu Xu; Xiao Han; Peige Du; Liping An
Journal:  Fitoterapia       Date:  2014-03-05       Impact factor: 2.882

Review 5.  Ginseng pharmacology: multiple constituents and multiple actions.

Authors:  A S Attele; J A Wu; C S Yuan
Journal:  Biochem Pharmacol       Date:  1999-12-01       Impact factor: 5.858

Review 6.  Ginsenosides chemistry, biosynthesis, analysis, and potential health effects.

Authors:  Lars P Christensen
Journal:  Adv Food Nutr Res       Date:  2009

7.  Effects of extrusion cooking on physicochemical properties of white and red ginseng (powder).

Authors:  Ying Gui; Gi-Hyung Ryu
Journal:  J Ginseng Res       Date:  2013-12-18       Impact factor: 6.060

8.  Effects of extrusion conditions on the physicochemical properties of extruded red ginseng.

Authors:  Ying Gui; Sun Kuk Gil; Gi Hyung Ryu
Journal:  Prev Nutr Food Sci       Date:  2012-09

Review 9.  Metabolic and functional diversity of saponins, biosynthetic intermediates and semi-synthetic derivatives.

Authors:  Tessa Moses; Kalliope K Papadopoulou; Anne Osbourn
Journal:  Crit Rev Biochem Mol Biol       Date:  2014-10-06       Impact factor: 8.250

10.  Antihypertensive effect of Korean Red Ginseng by enrichment of ginsenoside Rg3 and arginine-fructose.

Authors:  Kyung Hee Lee; In Young Bae; Song I Park; Jong-Dae Park; Hyeon Gyu Lee
Journal:  J Ginseng Res       Date:  2015-08-12       Impact factor: 6.060

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