Literature DB >> 33473251

Statement on in vitro protein digestibility tests in allergenicity and protein safety assessment of genetically modified plants.

Hanspeter Naegeli, Jean-Louis Bresson, Tamas Dalmay, Ian Crawford Dewhurst, Michelle M Epstein, Leslie George Firbank, Philippe Guerche, Jan Hejatko, Francisco Javier Moreno, Ewen Mullins, Fabien Nogué, Nils Rostoks, Jose Juan Sánchez Serrano, Giovanni Savoini, Eve Veromann, Fabio Veronesi, Antonio Fernandez Dumont.   

Abstract

This statement supplements and updates the GMO Panel guidance document on allergenicity of genetically modified (GM) plants published in 2017. In that guidance document, the GMO Panel considered that additional investigations on in vitro protein digestibility were needed before providing any additional recommendations in the form of guidance to applicants. Thus, an interim phase was proposed to assess the utility of an enhanced in vitro digestion test, as compared to the classical pepsin resistance test. Historically, resistance to degradation by pepsin using the classical pepsin resistance test has been considered as additional information, in a weight-of-evidence approach, for the assessment of allergenicity and toxicity of newly expressed proteins in GM plants. However, more recent evidence does not support this test as a good predictor of allergenic potential for hazard. Furthermore, there is a need for more reliable systems to predict the fate of the proteins in the gastrointestinal tract and how they interact with the relevant human cells. Nevertheless, the classical pepsin resistance test can still provide some information on the physicochemical properties of novel proteins relating to their stability under acidic conditions. But other methods can be used to obtain data on protein's structural and/or functional integrity. It is acknowledged that the classical pepsin resistance test is embedded into international guidelines, e.g. Codex Alimentarius and Regulation (EU) No 503/2013. For future development, a deeper understanding of protein digestion in the gastrointestinal tract could enable the framing of more robust strategies for the safety assessment of proteins. Given the high complexity of the digestion and absorption process of dietary proteins, it is needed to clarify and identify the aspects that could be relevant to assess potential risks of allergenicity and toxicity of proteins. To this end, a series of research questions to be addressed are also formulated in this statement.
© 2021 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.

Entities:  

Keywords:  GMO; allergenicity assessment; in vitro digestion; newly expressed proteins; pepsin test; protein safety

Year:  2021        PMID: 33473251      PMCID: PMC7801955          DOI: 10.2903/j.efsa.2021.6350

Source DB:  PubMed          Journal:  EFSA J        ISSN: 1831-4732


  12 in total

1.  Evaluation of existing guidelines for their adequacy for the food and feed risk assessment of genetically modified plants obtained through synthetic biology.

Authors:  Ewen Mullins; Jean-Louis Bresson; Tamas Dalmay; Ian Crawford Dewhurst; Michelle M Epstein; Leslie George Firbank; Philippe Guerche; Jan Hejatko; Francisco Javier Moreno; Fabien Nogue; Nils Rostoks; Jose Juan Sanchez Serrano; Giovanni Savoini; Eve Veromann; Fabio Veronesi; Josep Casacuberta; Matias D Zurbriggen; Antonio Fernandez; Jose Angel Gomez Ruiz; Andrea Gennaro; Nikoletta Papadopoulou; Anna Lanzoni; Hanspeter Naegeli
Journal:  EFSA J       Date:  2022-07-20

2.  Risk-benefit assessment of seaweed Allergenicity risk assessment of novel protein.

Authors:  Irene Nuin Garciarena; Morten Poulsen; Katrine Lindholm Bøgh
Journal:  EFSA J       Date:  2022-05-25

3.  Assessment of genetically modified oilseed rape 73496 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA-GMO-NL-2012-109).

Authors:  Hanspeter Naegeli; Jean-Louis Bresson; Tamas Dalmay; Ian Crawford Dewhurst; Michelle M Epstein; Leslie George Firbank; Philippe Guerche; Jan Hejatko; Francisco Javier Moreno; Ewen Mullins; Fabien Nogué; Nils Rostoks; Jose Juan Sánchez Serrano; Giovanni Savoini; Eve Veromann; Fabio Veronesi; Michele Ardizzone; Yann Devos; Silvia Federici; Antonio Fernandez Dumont; Andrea Gennaro; Jose Ángel Gómez Ruiz; Franco Maria Neri; Nikoletta Papadopoulou; Konstantinos Paraskevopoulos; Anna Lanzoni
Journal:  EFSA J       Date:  2021-06-17

4.  Assessment of genetically modified maize NK603 × T25 × DAS-40278-9 and subcombinations, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA-GMO-NL-2019-164).

Authors:  Ewen Mullins; Jean-Louis Bresson; Tamas Dalmay; Ian Crawford Dewhurst; Michelle M Epstein; Leslie George Firbank; Philippe Guerche; Jan Hejatko; Hanspeter Naegeli; Francisco Javier Moreno; Fabien Nogué; Nils Rostoks; Jose Juan Sánchez Serrano; Giovanni Savoini; Eve Veromann; Fabio Veronesi; Michele Ardizzone; Giacomo De Sanctis; Antonio Fernandez Dumont; Silvia Federici; Andrea Gennaro; Jose Angel Gomez Ruiz; Dafni Maria Kagkli; Anna Lanzoni; Franco Maria Neri; Nikoletta Papadopoulou; Konstantinos Paraskevopoulos; Tommaso Raffaello
Journal:  EFSA J       Date:  2021-12-13

5.  Safety of pea and rice protein fermented by Shiitake (Lentinula edodes) mycelia as a Novel food pursuant to Regulation (EU) 2015/2283.

Authors:  Dominique Turck; Torsten Bohn; Jacqueline Castenmiller; Stefaan De Henauw; Karen Ildico Hirsch-Ernst; Alexandre Maciuk; Inge Mangelsdorf; Harry J McArdle; Androniki Naska; Carmen Pelaez; Kristina Pentieva; Alfonso Siani; Frank Thies; Sophia Tsabouri; Marco Vinceti; Francesco Cubadda; Thomas Frenzel; Marina Heinonen; Rosangela Marchelli; Monika Neuhäuser-Berthold; Morten Poulsen; Miguel Prieto Maradona; Josef Rudolf Schlatter; Henk van Loveren; Ruth Roldán-Torres; Helle Katrine Knutsen
Journal:  EFSA J       Date:  2022-04-06

6.  Assessment of genetically modified maize DP4114 × MON 810 × MIR604 × NK603 and subcombinations, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA-GMO-NL-2018-150).

Authors:  Ewen Mullins; Jean-Louis Bresson; Tamas Dalmay; Ian Crawford Dewhurst; Michelle M Epstein; Leslie George Firbank; Philippe Guerche; Jan Hejatko; Hanspeter Naegeli; Francisco Javier Moreno; Fabien Nogué; Nils Rostoks; Jose Juan Sánchez Serrano; Giovanni Savoini; Eve Veromann; Fabio Veronesi; Michele Ardizzone; Antonio Fernandez Dumont; Silvia Federici; Andrea Gennaro; Jose Ángel Gómez Ruiz; Tilemachos Goumperis; Dafni Maria Kagkli; Anna Lanzoni; Paolo Lenzi; Franco Maria Neri; Nikoletta Papadopoulou; Konstantinos Paraskevopoulos; Tommaso Raffaello; Franz Streissl; Giacomo De Sanctis
Journal:  EFSA J       Date:  2022-03-07

7.  Slow alignment of GMO allergenicity regulations with science on protein digestibility.

Authors:  Rod A Herman; John X Q Zhang; Jason M Roper
Journal:  GM Crops Food       Date:  2022-12-31       Impact factor: 3.118

8.  Assessment of genetically modified maize MON 89034 × 1507 × MIR162 × NK603 × DAS-40278-9 for food and feed uses, under regulation (EC) No 1829/2003 (application EFSA-GMO-NL-2018-151).

Authors:  Ewen Mullins; Jean-Louis Bresson; Tamas Dalmay; Ian Crawford Dewhurst; Michelle M Epstein; Leslie George Firbank; Philippe Guerche; Jan Hejatko; Hanspeter Naegeli; Francisco Javier Moreno; Fabien Nogué; Nils Rostoks; Jose Juan Sánchez Serrano; Giovanni Savoini; Eve Veromann; Fabio Veronesi; Michele Ardizzone; Giacomo De Sanctis; Antonio Fernandez Dumont; Silvia Federici; Andrea Gennaro; Jose Angel Gomez Ruiz; Tilemachos Goumperis; Dafni Maria Kagkli; Anna Lanzoni; Paolo Lenzi; Aleksandra Lewandowska; Franco Maria Neri; Konstantinos Paraskevopoulos; Tommaso Raffaello; Franz Streissl
Journal:  EFSA J       Date:  2022-08-12

9.  Assessment of genetically modified oilseed rape MON 94100 for food and feed uses, under regulation (EC) No 1829/2003 (application EFSA-GMO-NL-2020-169).

Authors:  Ewen Mullins; Jean-Louis Bresson; Tamas Dalmay; Ian Crawford Dewhurst; Michelle M Epstein; Leslie George Firbank; Philippe Guerche; Jan Hejatko; Francisco Javier Moreno; Hanspeter Naegeli; Fabien Nogué; Nils Rostoks; Jose Juan Sánchez Serrano; Giovanni Savoini; Eve Veromann; Fabio Veronesi; Michele Ardizzone; Giacomo De Sanctis; Silvia Federici; Antonio Fernandez Dumont; Andrea Gennaro; Jose Angel Gomez Ruiz; Tilemachos Goumperis; Anna Lanzoni; Paolo Lenzi; Franco Maria Neri; Nikoletta Papadopoulou; Tommaso Raffaello; Franz Streissl
Journal:  EFSA J       Date:  2022-07-22

10.  Scientific Opinion on development needs for the allergenicity and protein safety assessment of food and feed products derived from biotechnology.

Authors:  Ewen Mullins; Jean-Louis Bresson; Tamas Dalmay; Ian Crawford Dewhurst; Michelle M Epstein; Leslie George Firbank; Philippe Guerche; Jan Hejatko; Hanspeter Naegeli; Fabien Nogué; Nils Rostoks; Jose Juan Sánchez Serrano; Giovanni Savoini; Eve Veromann; Fabio Veronesi; Antonio Fernandez Dumont; Francisco Javier Moreno
Journal:  EFSA J       Date:  2022-01-25
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