Literature DB >> 33472515

Hypothesis-based food, feed, and environmental safety assessment of GM crops: A case study using maize event DP-202216-6.

Jennifer A Anderson1, Rod A Herman1, Anne Carlson1, Carey Mathesius1, Carl Maxwell1, Henry Mirsky1, Jason Roper1, Brenda Smith1, Carl Walker1, Jingrui Wu1.   

Abstract

Event DP-2Ø2216-6 (referred to as DP202216 maize) was genetically modified to increase and extend the expression of the introduced zmm28 gene relative to endogenous zmm28 gene expression, resulting in plants with enhanced grain yield potential. The zmm28 gene expresses the ZMM28 protein, a MADS-box transcription factor. The safety assessment of DP202216 maize included an assessment of the potential hazard of the ZMM28 protein, as well as an assessment of potential unintended effects of the genetic insertion on agronomics, composition, and nutrition. The history of safe use (HOSU) of the ZMM28 protein was evaluated and a bioinformatics approach was used to compare the deduced amino acid sequence of the ZMM28 protein to databases of known allergens and toxins. Based on HOSU and the bioinformatics assessment, the ZMM28 protein was determined to be unlikely to be either allergenic or toxic to humans. The composition of DP202216 maize forage and grain was comparable to non-modified forage and grain, with no unintended effects on nutrition or food and feed safety. Additionally, feeding studies with broiler chickens and rats demonstrated a low likelihood of unintentional alterations in nutrition and low potential for adverse effects. Furthermore, the agronomics observed for DP202216 maize and non-modified maize were comparable, indicating that the likelihood of increased weediness or invasiveness of DP202216 maize in the environment is low. This comprehensive review serves as a reference for regulatory agencies and decision-makers in countries where authorization of DP202216 maize will be pursued, and for others interested in food, feed, and environmental safety.

Entities:  

Keywords:  Zea mays L; Human safety; ZMM28; environmental safety; genetically modified; safety assessment; yield potential

Mesh:

Substances:

Year:  2021        PMID: 33472515      PMCID: PMC7833765          DOI: 10.1080/21645698.2020.1869492

Source DB:  PubMed          Journal:  GM Crops Food        ISSN: 2164-5698            Impact factor:   3.074


  29 in total

Review 1.  A short history of MADS-box genes in plants.

Authors:  G Theissen; A Becker; A Di Rosa; A Kanno; J T Kim; T Münster; K U Winter; H Saedler
Journal:  Plant Mol Biol       Date:  2000-01       Impact factor: 4.076

2.  Improved tools for biological sequence comparison.

Authors:  W R Pearson; D J Lipman
Journal:  Proc Natl Acad Sci U S A       Date:  1988-04       Impact factor: 11.205

3.  Evaluation of the History of Safe Use of the Maize ZMM28 Protein.

Authors:  Jennifer A Anderson; Sarah Brustkern; Bin Cong; Lora Deege; Bryan Delaney; Bonnie Hong; Shai Lawit; Carey Mathesius; Jean Schmidt; Jingrui Wu; John Zhang; Cindi Zimmermann
Journal:  J Agric Food Chem       Date:  2019-06-25       Impact factor: 5.279

4.  Molecular cloning of SVP: a negative regulator of the floral transition in Arabidopsis.

Authors:  U Hartmann; S Höhmann; K Nettesheim; E Wisman; H Saedler; P Huijser
Journal:  Plant J       Date:  2000-02       Impact factor: 6.417

5.  Acute and repeated dose oral toxicity of N-acetyl-l-aspartic acid in Sprague-Dawley rats.

Authors:  Bryan Delaney; Z Amanda Shen; Charles R Powley; Shawn Gannon; Susan A Munley; Carl Maxwell; John F Barnett
Journal:  Food Chem Toxicol       Date:  2008-02-02       Impact factor: 6.023

6.  Redesigning photosynthesis to sustainably meet global food and bioenergy demand.

Authors:  Donald R Ort; Sabeeha S Merchant; Jean Alric; Alice Barkan; Robert E Blankenship; Ralph Bock; Roberta Croce; Maureen R Hanson; Julian M Hibberd; Stephen P Long; Thomas A Moore; James Moroney; Krishna K Niyogi; Martin A J Parry; Pamela P Peralta-Yahya; Roger C Prince; Kevin E Redding; Martin H Spalding; Klaas J van Wijk; Wim F J Vermaas; Susanne von Caemmerer; Andreas P M Weber; Todd O Yeates; Joshua S Yuan; Xin Guang Zhu
Journal:  Proc Natl Acad Sci U S A       Date:  2015-06-29       Impact factor: 11.205

7.  Redundant regulation of meristem identity and plant architecture by FRUITFULL, APETALA1 and CAULIFLOWER.

Authors:  C Ferrándiz; Q Gu; R Martienssen; M F Yanofsky
Journal:  Development       Date:  2000-02       Impact factor: 6.868

8.  Composition of forage and grain from genetically modified DP202216 maize is equivalent to non-modified conventional maize (Zea mays L.).

Authors:  Jennifer A Anderson; Bonnie Hong; Emily Moellring; Sarah TeRonde; Carl Walker; Yiwei Wang; Carl Maxwell
Journal:  GM Crops Food       Date:  2019-05-16       Impact factor: 3.074

9.  Overexpression of zmm28 increases maize grain yield in the field.

Authors:  Jingrui Wu; Shai J Lawit; Ben Weers; Jindong Sun; Nick Mongar; John Van Hemert; Rosana Melo; Xin Meng; Mary Rupe; Joshua Clapp; Kristin Haug Collet; Libby Trecker; Keith Roesler; Layton Peddicord; Jill Thomas; Joanne Hunt; Wengang Zhou; Zhenglin Hou; Matthew Wimmer; Justin Jantes; Hua Mo; Lu Liu; Yiwei Wang; Carl Walker; Olga Danilevskaya; Renee H Lafitte; Jeffrey R Schussler; Bo Shen; Jeffrey E Habben
Journal:  Proc Natl Acad Sci U S A       Date:  2019-11-04       Impact factor: 11.205

Review 10.  The use of whole food animal studies in the safety assessment of genetically modified crops: limitations and recommendations.

Authors:  Andrew Bartholomaeus; Wayne Parrott; Genevieve Bondy; Kate Walker
Journal:  Crit Rev Toxicol       Date:  2013-11       Impact factor: 5.635

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