Literature DB >> 33472148

Evaluation of the repartition of the particles in Pickering emulsions in relation with their rheological properties.

Santiago F Velandia1, Philippe Marchal2, Cécile Lemaitre3, Véronique Sadtler4, Thibault Roques-Carmes5.   

Abstract

HYPOTHESIS: The distribution of particles in Pickering emulsions can be estimated through a percolation-type approach coupled to the evolution of their rheological features with the dispersed phase volume fraction ϕ. EXPERIMENTS: The rheological behavior of water-in-dodecane Pickering emulsions stabilized with hydrophobic silica nanoparticles is addressed. The emulsions viscosity and elastic modulus are investigated at ϕ varying from 0.1 to 0.75. Various rheological models are adjusted to the experimental data.
FINDINGS: The comparison of the elastic modulus evolution of the Pickering emulsions with those of emulsions stabilized with surfactants confirms a major contribution of the particles to the rheological behavior of Pickering emulsions and supports the existence of a three-dimensional network between the droplets. The applied percolation approach allows to quantitively estimate a nanoparticles viscoelastic link between the droplets and opposes the classic vision of interfacial monolayers stabilizing the Pickering emulsions. This network of interconnected particles and droplets contributes significantly to the viscosity as well as the elastic modulus of these emulsions. To our knowledge, the applied percolation-based model is the only one capable of providing a structural explanation while describing the abrupt viscosity and elastic modulus growth of Pickering emulsions across the range of ϕ.
Copyright © 2021 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Dispersed phase volume fraction; Nanoparticles; Pickering; Rheology; W/O Emulsions

Year:  2021        PMID: 33472148     DOI: 10.1016/j.jcis.2021.01.005

Source DB:  PubMed          Journal:  J Colloid Interface Sci        ISSN: 0021-9797            Impact factor:   8.128


  1 in total

1.  Formation by high power ultrasound of aggregated emulsions stabilised with milk protein concentrate (MPC70).

Authors:  Ruijia Zhang; Lan Luo; Zhi Yang; Muthupandian Ashokkumar; Yacine Hemar
Journal:  Ultrason Sonochem       Date:  2021-12-03       Impact factor: 7.491

  1 in total

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