Literature DB >> 33471826

Cluster analysis of resistance combinations in Escherichia coli from different human and animal populations in Germany 2014-2017.

Beneditta Suwono1,2, Tim Eckmanns2, Heike Kaspar3, Roswitha Merle4, Benedikt Zacher2, Chris Kollas1, Armin A Weiser1, Ines Noll2, Marcel Feig2, Bernd-Alois Tenhagen1.   

Abstract

Recent findings on Antibiotic Resistance (AR) have brought renewed attention to the comparison of data on AR from human and animal sectors. This is however a major challenge since the data is not harmonized. This study performs a comparative analysis of data on resistance combinations in Escherichia coli (E. coli) from different routine surveillance and monitoring systems for human and different animal populations in Germany. Data on E. coli isolates were collected between 2014 and 2017 from human clinical isolates, non-clinical animal isolates from food-producing animals and food, and clinical animal isolates from food-producing and companion animals from national routine surveillance and monitoring for AR in Germany. Sixteen possible resistance combinations to four antibiotics-ampicillin, cefotaxime, ciprofloxacin and gentamicin-for these populations were used for hierarchical clustering (Euclidian and average distance). All analyses were performed with the software R 3.5.1 (Rstudio 1.1.442). Data of 333,496 E. coli isolates and forty-one different human and animal populations were included in the cluster analysis. Three main clusters were detected. Within these three clusters, all human populations (intensive care unit (ICU), general ward and outpatient care) showed similar relative frequencies of the resistance combinations and clustered together. They demonstrated similarities with clinical isolates from different animal populations and most isolates from pigs from both non-clinical and clinical isolates. Isolates from healthy poultry demonstrated similarities in relative frequencies of resistance combinations and clustered together. However, they clustered separately from the human isolates. All isolates from different animal populations with low relative frequencies of resistance combinations clustered together. They also clustered separately from the human populations. Cluster analysis has been able to demonstrate the linkage among human isolates and isolates from various animal populations based on the resistance combinations. Further analyses based on these findings might support a better one-health approach for AR in Germany.

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Year:  2021        PMID: 33471826      PMCID: PMC7817003          DOI: 10.1371/journal.pone.0244413

Source DB:  PubMed          Journal:  PLoS One        ISSN: 1932-6203            Impact factor:   3.240


  46 in total

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Journal:  Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz       Date:  2018-05       Impact factor: 1.513

2.  Longitudinal monitoring of extended-spectrum-beta-lactamase/AmpC-producing Escherichia coli at German broiler chicken fattening farms.

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3.  Anthropogenic environmental drivers of antimicrobial resistance in wildlife.

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4.  Molecular characterisation of extended-spectrum β-lactamase (ESBL)-producing Escherichia coli isolates from hospital and ambulatory patients in Germany.

Authors:  Michael Pietsch; Christoph Eller; Constanze Wendt; Martin Holfelder; Linda Falgenhauer; Angelika Fruth; Tobias Grössl; Rasmus Leistner; Giuseppe Valenza; Guido Werner; Yvonne Pfeifer
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7.  The use of bulk tank milk samples to monitor trends in antimicrobial resistance on dairy farms.

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8.  Antimicrobial resistance and virulence factors in Escherichia coli from Swedish dairy calves.

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Journal:  Acta Vet Scand       Date:  2012-01-26       Impact factor: 1.695

Review 9.  The Evolving Role of Coliforms As Indicators of Unhygienic Processing Conditions in Dairy Foods.

Authors:  Nicole H Martin; Aljoša Trmčić; Tsung-Han Hsieh; Kathryn J Boor; Martin Wiedmann
Journal:  Front Microbiol       Date:  2016-09-30       Impact factor: 5.640

Review 10.  Use of Whole-Genome Sequencing for Food Safety and Public Health in the United States.

Authors:  Eric Brown; Uday Dessai; Sherri McGarry; Peter Gerner-Smidt
Journal:  Foodborne Pathog Dis       Date:  2019-06-13       Impact factor: 3.171

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  4 in total

1.  Animal source food eating habits of outpatients with antimicrobial resistance in Bukavu, D.R. Congo.

Authors:  Ghislain Bilamirwa Ngaruka; Brigitte Bora Neema; Theophile Kashosi Mitima; Antoine Sadiki Kishabongo; Olivier Basole Kashongwe
Journal:  Antimicrob Resist Infect Control       Date:  2021-08-26       Impact factor: 4.887

2.  A Joint Regional Analysis of Resistance Combinations in Escherichia coli in Humans and Different Food-Producing Animal Populations in Germany Between 2014 and 2017.

Authors:  Beneditta Suwono; Tim Eckmanns; Heike Kaspar; Bernd-Alois Tenhagen
Journal:  Front Public Health       Date:  2022-06-09

3.  Antibiotic Resistance of Bacterial Isolates from Smallholder Poultry Droppings in the Guinea Savanna Zone of Nigeria.

Authors:  Oladeji Bamidele; Abdulmojeed Yakubu; Ehase Buba Joseph; Tunde Adegoke Amole
Journal:  Antibiotics (Basel)       Date:  2022-07-19

Review 4.  Good microbes, bad genes? The dissemination of antimicrobial resistance in the human microbiome.

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Journal:  Gut Microbes       Date:  2022 Jan-Dec
  4 in total

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