| Literature DB >> 33471286 |
Johanna Ralston1,2, Katy Cooper3, Jaynaide Powis4.
Abstract
PURPOSE OF REVIEW: This paper demonstrates how addressing obesity is vital to achieving several of the Sustainable Development Goals and targets, especially target 3.4 on reducing premature mortality from non-communicable diseases. RECENTEntities:
Keywords: Development; Goals; Non-communicable; Obesity; Sustainable
Mesh:
Year: 2021 PMID: 33471286 PMCID: PMC7815966 DOI: 10.1007/s13679-020-00420-y
Source DB: PubMed Journal: Curr Obes Rep ISSN: 2162-4968
Fig. 1Mapping the ROOTS of obesity to the Sustainable Development Goals [20•]
Fig. 2The roots of obesity
Box 1 The 17 Sustainable Development Goals
| SDG 7: Ensure access to affordable, reliable, sustainable and modern energy for all | |
| SDG 9: Build resilient infrastructure, promote inclusive and sustainable industrialisation and foster innovation | |
| SDG 16: Promote peaceful and inclusive societies for sustainable development, provide access to justice for all and build effective, accountable and inclusive institutions at all levels | |
Italics indicate a link to obesity
Box 2 ROOTS
| Recognise officially that obesity is a chronic, multifactorial disease as well as a driver of other diseases, with serious implications for individuals, families, societies and economies. | |
| Obesity monitoring and surveillance, and innovative research into the causes and effective strategies for preventing and treating obesity, must be vigorously promoted and supported. | |
| Obesity prevention strategies must be developed, tested and implemented across the life course, from pre-conception, through childhood, and into older age. | |
| Treatment of obesity, using evidence-based, dignified, non-stigmatising and person-centred approaches—including behavioural, pharmacological, digital, nutritional, physical-activity-based and surgical interventions—should be accessible to all people with obesity | |
| Systems-based approaches should be applied to the management of obesity, aimed at strengthening health systems, enabling obesity’s incorporation into primary and secondary care and addressing the environmental, social and commercial roots of obesity. |