Literature DB >> 33470259

Various machine learning approaches coupled with molecule simulation in the screening of natural compounds with xanthine oxidase inhibitory activity.

Qian Zhou1, Jia-Yi Yin1, Wei-Yue Liang1, Dong-Mei Chen2, Qing Yuan2, Bao-Long Feng3, Ying-Hua Zhang1, Yu-Tang Wang1.   

Abstract

Gout is a common inflammatory arthritis associated with various comorbidities, such as cardiovascular disease and metabolic syndrome. Xanthine oxidase inhibitors (XOIs) have emerged as effective substances to control gout. Much attention has been given to the search for natural XOIs. In this study, a molecular database of natural XOIs was created for modeling purposes. Quantitative structure-activity relationship models were developed by combining various machine learning approaches and three descriptor pools. The models revealed several features of XOIs, including hydrophobicity and steric molecular structures. Experimental results showed the xanthine oxidase (XO) inhibitory activity of predicted compounds. Vanillic acid was identified as a promising new XOI candidate, with an IC50 of 0.593 μg mL-1. The functions of hydrogen bonds and hydrophobic interactions in XO activity inhibition were confirmed by molecular docking. This study fills knowledge gaps pertaining to the discovery of natural XOIs and to the interaction mechanisms between XOIs and XO.

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Year:  2021        PMID: 33470259     DOI: 10.1039/d0fo03059g

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  1 in total

1.  Vanillic Acid as a Promising Xanthine Oxidase Inhibitor: Extraction from Amomum villosum Lour and Biocompatibility Improvement via Extract Nanoemulsion.

Authors:  Qian Zhou; Xiaoyan Li; Xiaohui Wang; Dongdong Shi; Shengao Zhang; Yuqi Yin; Hanlin Zhang; Bohao Liu; Nannan Song; Yinghua Zhang
Journal:  Foods       Date:  2022-03-27
  1 in total

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