Literature DB >> 33470110

On the Limits of Anthocyanins Co-Pigmentation Models and Respective Equations.

Joana Oliveira1, Joana Azevedo1, Natércia Teixeira1, Paula Araújo1, Victor de Freitas1, Nuno Basílio2, Fernando Pina2.   

Abstract

Anthocyanins co-pigmentation models with application on 1:1 complexes were revisited, and their limitations were critically commented. The flavylium multistate of species is dramatically simplified to a single acid-base equilibrium between flavylium cation and its conjugated base CB, equal to the sum of quinoidal base, hemiketal, and cis and trans-chalcones. Bearing this, a new equation that simultaneously allows calculation of the co-pigmentation constant with flavylium cation (KAH+CP) and with its conjugated base CB (KCBCP) was deduced. This equation can be used at a fixed co-pigment concentration with pH as a variable or at fixed pH and co-pigment concentration variable. A global fitting of all data allows us to calculate both association constants with good accuracy. The model was applied to the co-pigmentation of malvidin-3-glucoside with caffeine and pentagalloyl glucose (PGG). Caffeine gives rise to complexes not only with flavylium cation KAH+CP = 125 ± 7 M-1 but also with CB with KCBCP = 23 ± 3 M-1. PGG complexes exclusively with flavylium cation, KAH+CP = 914 ± 10 M-1, and the possible interaction with quinoidal base is lower than the detection limits that the inherent experimental error permits.

Entities:  

Keywords:  anthocyanins; caffeine; co-pigmentation constants; co-pigmentation models; oenin; pentagalloyl glucose

Mesh:

Substances:

Year:  2021        PMID: 33470110     DOI: 10.1021/acs.jafc.0c05954

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  3 in total

1.  Evolution of Flavylium-Based Color Systems in Plants: What Physical Chemistry Can Tell Us.

Authors:  Fernando Pina; Alfonso Alejo-Armijo; Adelaide Clemente; Johan Mendoza; André Seco; Nuno Basílio; António Jorge Parola
Journal:  Int J Mol Sci       Date:  2021-04-07       Impact factor: 5.923

2.  Intermolecular Copigmentation of Malvidin-3-O-glucoside with Caffeine in Water: The Effect of the Copigment on the pH-Dependent Reversible and Irreversible Processes.

Authors:  Ambrósio Camuenho; André Seco; A Jorge Parola; Nuno Basílio; Fernando Pina
Journal:  ACS Omega       Date:  2022-07-12

Review 3.  Anthocyanins: Factors Affecting Their Stability and Degradation.

Authors:  Bianca Enaru; Georgiana Drețcanu; Teodora Daria Pop; Andreea Stǎnilǎ; Zorița Diaconeasa
Journal:  Antioxidants (Basel)       Date:  2021-12-09
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.