Literature DB >> 33467002

Genome-Wide Identification of Resveratrol Intrinsic Resistance Determinants in Staphylococcus aureus.

Liping Liu1, Hanne Ingmer1, Martin Vestergaard1.   

Abstract

Resveratrol has been extensively studied due to its potential health benefits in multiple diseases, for example, cancer, obesity and cardiovascular diseases. Besides these properties, resveratrol displays inhibitory activity against a wide range of bacterial species; however, the cellular effects of resveratrol in bacteria remain incompletely understood, especially in the human pathogen, Staphylococcus aureus. In this study, we aimed to identify intrinsic resistance genes that aid S. aureus in tolerating the activity of resveratrol. We screened the Nebraska Transposon Mutant Library, consisting of 1920 mutants with inactivation of non-essential genes in S. aureus JE2, for increased susceptibly to resveratrol. On agar plates containing 0.5× the minimum inhibitory concentration (MIC), 17 transposon mutants failed to grow. Of these, four mutants showed a two-fold reduction in MIC, being the clpP protease mutant and three mutants with deficiencies in the electron transport chain (menD, hemB, aroC). The remaining 13 mutants did not show a reduction in MIC, but were confirmed by spot-assays to have increased susceptibility to resveratrol. Several genes were associated with DNA damage repair (recJ, xerC and xseA). Treatment of S. aureus JE2 with sub-inhibitory concentrations of resveratrol did not affect the expression of recJ, xerC and xseA, but increased expression of the SOS-stress response genes lexA and recA, suggesting that resveratrol interferes with DNA integrity in S. aureus. Expression of error-prone DNA polymerases are part of the SOS-stress response and we could show that sub-inhibitory concentrations of resveratrol increased overall mutation frequency as measured by formation of rifampicin resistant mutants. Our data show that DNA repair systems are important determinants aiding S. aureus to overcome the inhibitory activity of resveratrol. Activation of the SOS response by resveratrol could potentially facilitate the development of resistance towards conventional antibiotics in S. aureus.

Entities:  

Keywords:  DNA damage; SOS response; Staphylococcus aureus; intrinsic resistance; resveratrol

Year:  2021        PMID: 33467002      PMCID: PMC7829806          DOI: 10.3390/antibiotics10010082

Source DB:  PubMed          Journal:  Antibiotics (Basel)        ISSN: 2079-6382


  36 in total

1.  Clp-dependent proteolysis of the LexA N-terminal domain in Staphylococcus aureus.

Authors:  Marianne T Cohn; Peter Kjelgaard; Dorte Frees; José R Penadés; Hanne Ingmer
Journal:  Microbiology (Reading)       Date:  2010-12-23       Impact factor: 2.777

2.  Interaction of dietary resveratrol with animal-associated bacteria.

Authors:  Carina M Jung; Thomas M Heinze; Laura K Schnackenberg; Lisa B Mullis; Stephanie A Elkins; Christopher A Elkins; Roger S Steele; John B Sutherland
Journal:  FEMS Microbiol Lett       Date:  2009-06-22       Impact factor: 2.742

3.  Multiple pathways towards reduced membrane potential and concomitant reduction in aminoglycoside susceptibility in Staphylococcus aureus.

Authors:  Martin Vestergaard; Katrine Nøhr-Meldgaard; Hanne Ingmer
Journal:  Int J Antimicrob Agents       Date:  2017-08-24       Impact factor: 5.283

Review 4.  Resveratrol and health--a comprehensive review of human clinical trials.

Authors:  James M Smoliga; Joseph A Baur; Heather A Hausenblas
Journal:  Mol Nutr Food Res       Date:  2011-06-20       Impact factor: 5.914

Review 5.  Oxidative stress in bacteria and protein damage by reactive oxygen species.

Authors:  E Cabiscol; J Tamarit; J Ros
Journal:  Int Microbiol       Date:  2000-03       Impact factor: 2.479

6.  Menaquinone biosynthesis potentiates haem toxicity in Staphylococcus aureus.

Authors:  Catherine A Wakeman; Neal D Hammer; Devin L Stauff; Ahmed S Attia; Laura L Anzaldi; Sergey I Dikalov; M Wade Calcutt; Eric P Skaar
Journal:  Mol Microbiol       Date:  2012-10-24       Impact factor: 3.501

7.  Inhibition of ATPase activity of Escherichia coli ATP synthase by polyphenols.

Authors:  Prasanna K Dadi; Mubeen Ahmad; Zulfiqar Ahmad
Journal:  Int J Biol Macromol       Date:  2009-04-16       Impact factor: 6.953

8.  Mechanism of inhibition of bovine F1-ATPase by resveratrol and related polyphenols.

Authors:  Jonathan R Gledhill; Martin G Montgomery; Andrew G W Leslie; John E Walker
Journal:  Proc Natl Acad Sci U S A       Date:  2007-08-13       Impact factor: 11.205

9.  Inhibition of mutation and combating the evolution of antibiotic resistance.

Authors:  Ryan T Cirz; Jodie K Chin; David R Andes; Valérie de Crécy-Lagard; William A Craig; Floyd E Romesberg
Journal:  PLoS Biol       Date:  2005-05-10       Impact factor: 8.029

10.  Activation of the SOS response increases the frequency of small colony variants.

Authors:  Martin Vestergaard; Wilhelm Paulander; Hanne Ingmer
Journal:  BMC Res Notes       Date:  2015-12-08
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