Literature DB >> 33466861

Altered Gut Microbial Metabolites in Amnestic Mild Cognitive Impairment and Alzheimer's Disease: Signals in Host-Microbe Interplay.

Li Wu1, Yuqiu Han1, Zhipeng Zheng1, Guoping Peng2, Ping Liu2, Siqing Yue3, Shuai Zhu1, Jun Chen1, Hanying Lv1, Lifang Shao1, Yan Sheng4, Yulan Wang5, Liang Li6, Lanjuan Li1,7, Baohong Wang1,7.   

Abstract

Intimate metabolic host-microbiome crosstalk regulates immune, metabolic, and neuronal response in health and disease, yet remains untapped for biomarkers or intervention for disease. Our recent study identified an altered microbiome in patients with pre-onset amnestic mild cognitive impairment (aMCI) and dementia Alzheimer's disease (AD). Thus, we aimed to characterize the gut microbial metabolites among AD, aMCI, and healthy controls (HC). Here, a cohort of 77 individuals (22 aMCI, 27 AD, and 28 HC) was recruited. With the use of liquid-chromatography/gas chromatography mass spectrometry metabolomics profiling, we identified significant differences between AD and HC for tryptophan metabolites, short-chain fatty acids (SCFAs), and lithocholic acid, the majority of which correlated with altered microbiota and cognitive impairment. Notably, tryptophan disorders presented in aMCI and SCFAs decreased progressively from aMCI to AD. Importantly, indole-3-pyruvic acid, a metabolite from tryptophan, was identified as a signature for discrimination and prediction of AD, and five SCFAs for pre-onset and progression of AD. This study showed fecal-based gut microbial signatures were associated with the presence and progression of AD, providing a potential target for microbiota or dietary intervention in AD prevention and support for the host-microbe crosstalk signals in AD pathophysiology.

Entities:  

Keywords:  Alzheimer’s disease; fecal metabolomics; intestinal microbiota; short-chain fatty acids; tryptophan

Year:  2021        PMID: 33466861      PMCID: PMC7829997          DOI: 10.3390/nu13010228

Source DB:  PubMed          Journal:  Nutrients        ISSN: 2072-6643            Impact factor:   5.717


  51 in total

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Journal:  Metabolomics       Date:  2013-08-01       Impact factor: 4.290

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4.  Metabonomic profiles discriminate hepatocellular carcinoma from liver cirrhosis by ultraperformance liquid chromatography-mass spectrometry.

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Journal:  J Proteome Res       Date:  2012-01-18       Impact factor: 4.466

5.  Rapid profiling method for mammalian feces short chain fatty acids by GC-MS.

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6.  Fecal metabolome profiling of liver cirrhosis and hepatocellular carcinoma patients by ultra performance liquid chromatography-mass spectrometry.

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Journal:  Anal Chim Acta       Date:  2011-02-23       Impact factor: 6.558

7.  Altered microbiomes distinguish Alzheimer's disease from amnestic mild cognitive impairment and health in a Chinese cohort.

Authors:  Ping Liu; Li Wu; Guoping Peng; Yuqiu Han; Ruiqi Tang; Jianping Ge; Lijiang Zhang; Longfei Jia; Siqing Yue; Kai Zhou; Lanjuan Li; Benyan Luo; Baohong Wang
Journal:  Brain Behav Immun       Date:  2019-05-04       Impact factor: 7.217

8.  Regulation of microglial inflammatory response by sodium butyrate and short-chain fatty acids.

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Journal:  Br J Pharmacol       Date:  2004-01-26       Impact factor: 8.739

9.  Reduction of Abeta amyloid pathology in APPPS1 transgenic mice in the absence of gut microbiota.

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Journal:  J Am Coll Cardiol       Date:  2020-03-03       Impact factor: 24.094

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Review 2.  Mechanisms of Short-Chain Fatty Acids Derived from Gut Microbiota in Alzheimer's Disease.

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Review 4.  Diverse roles of microbial indole compounds in eukaryotic systems.

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Review 5.  Crosstalk between Gut and Brain in Alzheimer's Disease: The Role of Gut Microbiota Modulation Strategies.

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8.  Association Between Consumption of Fermented Food and Food-Derived Prebiotics With Cognitive Performance, Depressive, and Anxiety Symptoms in Psychiatrically Healthy Medical Students Under Psychological Stress: A Prospective Cohort Study.

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Review 9.  Regulation of Neurotransmitters by the Gut Microbiota and Effects on Cognition in Neurological Disorders.

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Review 10.  The Potential Role of Gut Microbiota in Alzheimer's Disease: From Diagnosis to Treatment.

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Journal:  Nutrients       Date:  2022-02-05       Impact factor: 5.717

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