Literature DB >> 33466601

Impact of Climatic Conditions on the Resveratrol Concentration in Blend of Vitis vinifera L. cvs. Barbera and Croatina Grape Wines.

Gabriele Rocchetti1, Federico Ferrari2, Marco Trevisan1, Luigi Bavaresco3.   

Abstract

The aim of this work was to investigate the effect of meteorological conditions on resveratrol concentration of red wines produced in Piacenza viticultural region (Italy). In this regard, six representative estates producing Colli Piacentini Gutturnio DOC (a blend of V. vinifera L. cvs. Barbera and Croatina) vintage wines were analysed for trans- and cis-resveratrol over an 8-year period (1998-2005). Grapes were taken from the same vineyard in each estate by using the same enological practices over the entire investigated period. The meteorological conditions corresponding to the production areas were recorded, and bioclimatic indices were calculated as well. Overall, cis-resveratrol concentration was negatively correlated to Huglin index and August mean temperature, whilst positive correlation coefficients were found when considering the Selianinov index and the rainfall of September.

Entities:  

Keywords:  climatic conditions; polyphenols; stilbenes; terroir; wine quality

Mesh：

Substances：

Year:  2021        PMID： 33466601      PMCID： PMC7828720          DOI： 10.3390/molecules26020401

Source DB:  PubMed          Journal:  Molecules        ISSN： 1420-3049            Impact factor:   4.411


  14 in total

1.  Method to assay the concentrations of phenolic constituents of biological interest in wines.

Authors:  D M Goldberg; E Tsang; A Karumanchiri; E Diamandis; G Soleas; E Ng
Journal:  Anal Chem       Date:  1996-05-15       Impact factor: 6.986

2.  Resveratrol content in wines and musts from the south of Spain.

Authors:  M V Martínez-Ortega; M C Carcía-Parrilla; A M Troncoso
Journal:  Nahrung       Date:  2000-08

3.  Resveratrol and Related Stilbenoids, Nutraceutical/Dietary Complements with Health-Promoting Actions: Industrial Production, Safety, and the Search for Mode of Action.

Authors:  Gemma Navarro; Eva Martínez-Pinilla; Raquel Ortiz; Véronique Noé; Carlos J Ciudad; Rafael Franco
Journal:  Compr Rev Food Sci Food Saf       Date:  2018-05-30       Impact factor: 12.811

Review 4.  Resveratrol, human health and winemaking perspectives.

Authors:  Raúl Francisco Pastor; Patrizia Restani; Chiara Di Lorenzo; Francesca Orgiu; Pierre-Louis Teissedre; Creina Stockley; Jean Claude Ruf; Claudia Inés Quini; Nuria Garcìa Tejedor; Raquel Gargantini; Carla Aruani; Sebastián Prieto; Marcelo Murgo; Rodolfo Videla; Alicia Penissi; Roberto Héctor Iermoli
Journal:  Crit Rev Food Sci Nutr       Date:  2017-12-05       Impact factor: 11.176

Review 5.  Phytoalexins from the Vitaceae: biosynthesis, phytoalexin gene expression in transgenic plants, antifungal activity, and metabolism.

Authors:  Philippe Jeandet; Anne-Céline Douillet-Breuil; Roger Bessis; Sylvain Debord; Mohamed Sbaghi; Marielle Adrian
Journal:  J Agric Food Chem       Date:  2002-05-08       Impact factor: 5.279

6.  Extractable amounts of trans-resveratrol in seed and berry skin in Vitis evaluated at the germplasm level.

Authors:  Xiaodong Li; Benhong Wu; Lijun Wang; Shaohua Li
Journal:  J Agric Food Chem       Date:  2006-11-15       Impact factor: 5.279

Review 7.  Resveratrol: How Much Wine Do You Have to Drink to Stay Healthy?

Authors:  Sabine Weiskirchen; Ralf Weiskirchen
Journal:  Adv Nutr       Date:  2016-07-15       Impact factor: 8.701

8.  The phytoalexin resveratrol regulates the initiation of hypersensitive cell death in Vitis cell.

Authors:  Xiaoli Chang; Ernst Heene; Fei Qiao; Peter Nick
Journal:  PLoS One       Date:  2011-10-28       Impact factor: 3.240

9.  The therapeutic potential of resveratrol: a review of clinical trials.

Authors:  Adi Y Berman; Rachel A Motechin; Maia Y Wiesenfeld; Marina K Holz
Journal:  NPJ Precis Oncol       Date:  2017-09-25

10.  Stability testing of resveratrol and viniferin obtained from Vitis vinifera L. by various extraction methods considering the industrial viewpoint.

Authors:  Ema Kosović; Martin Topiař; Petra Cuřínová; Marie Sajfrtová
Journal:  Sci Rep       Date:  2020-03-27       Impact factor: 4.379
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  2 in total

1.  High Temperature Alters Anthocyanin Concentration and Composition in Grape Berries of Malbec, Merlot, and Pinot Noir in a Cultivar-Dependent Manner.

Authors:  Inés de Rosas; Leonor Deis; Yésica Baldo; Juan B Cavagnaro; Pablo F Cavagnaro
Journal:  Plants (Basel)       Date:  2022-03-30

2.  Ecogeographic Conditions Dramatically Affect Trans-Resveratrol and Other Major Phenolics' Levels in Wine at a Semi-Arid Area.

Authors:  Bat-Chen R Lubin; Nimrod Inbar; Ania Pinkus; Maria Stanevsky; Jonathan Cohen; Oshrit Rahimi; Yaakov Anker; Oded Shoseyov; Elyashiv Drori
Journal:  Plants (Basel)       Date:  2022-02-25
  2 in total

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