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Literature DB >> 33466474

Biochemistry of Wine and Beer.

Abstract

Today, the production of wine and beer is a worldwide industry worth millions of euros annually, with breweries and wineries throughout the globe [...].

Entities: Chemical Disease Species

Year: 2021 PMID： 33466474 PMCID： PMC7824873 DOI： 10.3390/biom11010059

Source DB: PubMed Journal: Biomolecules ISSN： 2218-273X

15 in total

1. Ellagitannins and Flavano-Ellagitannins: Red Wines Tendency in Different Areas, Barrel Origin and Ageing Time in Barrel and Bottle.

Authors: Zuriñe Rasines-Perea; Rémi Jacquet; Michael Jourdes; Stéphane Quideau; Pierre-Louis Teissedre
Journal: Biomolecules Date: 2019-07-29

2. Application of Water Treated with Low-Temperature Low-Pressure Glow Plasma for Quality Improvement of Barley and Malt.

Authors: Aneta Pater; Marek Zdaniewicz; Paweł Satora; Gohar Khachatryan; Zdzisław Oszczęda
Journal: Biomolecules Date: 2020-02-10

3. A Design of Experiments Strategy to Enhance the Recovery of Polyphenolic Compounds from Vitis vinifera By-Products through Heat Reflux Extraction.

Authors: Mirela L Moldovan; Sonia Iurian; Cristina Puscas; Radu Silaghi-Dumitrescu; Daniela Hanganu; Catalina Bogdan; Laurian Vlase; Ilioara Oniga; Daniela Benedec
Journal: Biomolecules Date: 2019-09-25

4. Commercial Saccharomyces cerevisiae Yeast Strains Significantly Impact Shiraz Tannin and Polysaccharide Composition with Implications for Wine Colour and Astringency.

Authors: Keren A Bindon; Stella Kassara; Mark Solomon; Caroline Bartel; Paul A Smith; Alice Barker; Chris Curtin
Journal: Biomolecules Date: 2019-09-09

Review 5. Phenols and Melanoidins as Natural Antioxidants in Beer. Structure, Reactivity and Antioxidant Activity.

Authors: Alvaro Martinez-Gomez; Isabel Caballero; Carlos A Blanco
Journal: Biomolecules Date: 2020-03-04

6. The Impact of Phytases on the Release of Bioactive Inositols, the Profile of Inositol Phosphates, and the Release of Selected Minerals in the Technology of Buckwheat Beer Production.

Authors: Robert Duliński; Marek Zdaniewicz; Aneta Pater; Dagmara Poniewska; Krzysztof Żyła
Journal: Biomolecules Date: 2020-01-21

Review 10. Improving Effects of Hop-Derived Bitter Acids in Beer on Cognitive Functions: A New Strategy for Vagus Nerve Stimulation.

Authors: Tatsuhiro Ayabe; Takafumi Fukuda; Yasuhisa Ano
Journal: Biomolecules Date: 2020-01-13

1 in total

1. COVID-19 Risk Appears to Vary Across Different Alcoholic Beverages.

Authors: Xi-Jian Dai; Liang Tan; Lina Ren; Yuan Shao; Weiqun Tao; Yongjun Wang
Journal: Front Nutr Date: 2022-01-03