| Literature DB >> 33458468 |
Saida Tayibi1,2,3,4, Florian Monlau3, Nour-Elhouda Fayoud1,2, Emna Abdeljaoued1,2, Hassane Hannache2,4, Youssef Zeroual5, Abdallah Oukarroum2, Abdellatif Barakat1.
Abstract
This study aimed to produce activated biochars (BCs) from Moroccan algae residue (AG) and olive pomace (OP) using mechanochemical activation with NaOH and ball milling (BM) for treating artificial textile wastewater containing methylene blue (MeB). The produced OP-activated BC by BM showed the highest absolute value of ζ-potential (-59.7 mV) and high removal efficiency of MeB compared to other activated BCs. The nonlinear pseudo-first-order kinetic model was the most suitable model to describe the kinetics of adsorption of MeB onto biochars produced from AG and the NaOH-activated BC from OP, whereas the nonlinear pseudo-second-order kinetic model suits the OP raw biochar and BM-activated BC. The nonlinear Langmuir isotherm model was the most suitable model for describing MeB adsorption onto BCs, compared to the nonlinear Freundlich isotherm model. The maximum adsorption capacities of AG-activated BCs with NaOH and BM were 13.1 and 9.1 mg/g, respectively, while those of OP-activated BCs were 2.6 and 31.8 mg/g, respectively. The thermodynamic study indicates the spontaneous and endothermic nature of the adsorption process of most activated BCs. In addition, ΔS° values indicate the increase of randomness at the solid-liquid interface during MeB sorption onto BC.Entities:
Year: 2020 PMID: 33458468 PMCID: PMC7807483 DOI: 10.1021/acsomega.0c04020
Source DB: PubMed Journal: ACS Omega ISSN: 2470-1343
Figure 1Overall preparation process of activated biochar production for methylene blue (MeB) adsorption.
Proximate, Ultimate, and Fiber Analyses of Algae Residue (AG) and Olive Pomace (OP) Used in This Study and Their Equivalents Reported in the Literature
| parameter | AG | OP | Gracilaria gracilis[ | olive pomace[ |
|---|---|---|---|---|
| Ultimate Analysis | ||||
| C (wt %) | 40.4 ± 0.1 | 50.9 ± 0.2 | 31.7 | 49.2 |
| H (wt %) | 6.0 ± 0.2 | 7.1 ± 0.2 | 5.2 | 6.8 |
| N (wt %) | 5.1 ± 0.1 | 0.9 ± 0.1 | 4.0 | 2 |
| S (wt %) | 0.9 ± 0.0 | 0.1 ± 0.0 | 1.6 | 0 |
| O | 38.5 ± 0.1 | 35.8 ± 0.3 | 37.8 | 45.8 |
| H/C | 0.1 | 0.1 | ||
| O/C | 1 | 0.7 | ||
| Fiber and Protein Composition | ||||
| cellulose (wt %) | 17.4 ± 5.1 | 6.8 ± 0.4 | 34 | |
| hemicelluloses (wt %) | 4.3 ± 2.8 | 10.3 ± 0.0 | 15 | |
| lignin (wt %) | 17.0 ± 4.7 | 36.2 ± 2.2 | 20 | |
| proteins | 31.9 ± 0.5 | 5.8 ± 0.7 | 25 | 12.5 |
| Proximate Analysis | ||||
| moisture (wt %) | 5.4 ± 0.3 | 2.0 ± 0.1 | 9.13 | 5.7 |
| volatile matter (wt %) | 65.8 ± 2.1 | 75.7 ± 1.6 | 80.5 | |
| fixed carbon (wt %) | 18.7 ± 0.9 | 18.2 ± 1.4 | 19.5 | |
| ash (wt %) | 9.1 ± 0.1 | 5.2 ± 0.1 | 20.0 | 4.5 |
O% = 100% – C% – H% – N% – S% – ash%.
Proteins (%) = 6.25 × N%.
Figure 2Mass yield percentages of different biochars (raw and activated) produced from AG and OP residues. Different lowercase letters indicate significant differences (analysis of variance, ANOVA test, p ≤ 0.05) between biochars.
Chemical Composition and Physicochemical Properties of Different Biochars (Activated or Not) Produced from Algae Residue and Olive Pomaceb
| from
algae residue | from
olive pomace | ||||||
|---|---|---|---|---|---|---|---|
| analysis and characterization | parameters | BCAG | BCAG-NaOH | BCAG-BM | BCOP | BCOP-NaOH | BCOP-BM |
| ultimate analysis | C% | 61.1 ± 0.1 | 50.7 ± 0.3 | 50.7 ± 0.1 | 72.1 ± 0.1 | 71.5 ± 0.1 | 70.4 ± 0.3 |
| H% | 2.6 ± 0.0 | 2.5 ± 0.1 | 2.4 ± 0.0 | 4.0 ± 0.1 | 2.8 ± 0.1 | 2.7 ± 0.0 | |
| N% | 6.9 ± 0.1 | 5.7 ± 0.3 | 5.8 ± 0.0 | 1.0 ± 0.2 | 0.4 ± 0.0 | 2.0 ± 0.2 | |
| S% | 1.5 ± 0.2 | 1.5 ± 0.1 | 1.3 ± 0.1 | 0.0 ± 0.0 | 0.0 ± 0.0 | 0.1 ± 0.0 | |
| O% | 14.4 ± 0.1 | 21.3 ± 0.5 | 21.7 ± 0.2 | 12.3 ± 0.1 | 14.4 ± 0.2 | 14.6 ± 0.2 | |
| H/C | 0.04 ± 0.0 | 0.05 ± 0.0 | 0.05 ± 0.0 | 0.06 ± 0.0 | 0.04 ± 0.0 | 0.04 ± 0.0 | |
| O/C | 0.24 ± 0.0 | 0.42 ± 0.01 | 0.43 ± 0.0 | 0.17 ± 0.0 | 0.20 ± 0.0 | 0.21 ± 0.0 | |
| proximate analysis | moisture wt % | 6.5 ± 0.3 | 6.4 ± 0.3 | 6.7 ± 0.1 | 4.8 ± 0.6 | 6.0 ± 0.6 | 5.6 ± 0.6 |
| volatile matter wt % | 48.1 ± 0.3 | 36.8 ± 1.3 | 33.9 ± 2.8 | 26.5 ± 0.0 | 29.7 ± 3.4 | 21.1 ± 4.8 | |
| fixed carbon wt % | 35.6 ± 5.2 | 38.6 ± 2.6 | 40.3 ± 2.2 | 66.5 ± 0.5 | 53.5 ± 4.0 | 63.1 ± 5.6 | |
| ash wt % | 9.8 ± 4.6 | 18.3 ± 1.2 | 18.3 ± 4.0 | 7.6 ± 0.5 | 10.9 ± 1.5 | 10.2 ± 0.2 | |
| physicochemical and surface properties | pH | 9.6 ± 0.0a | 11.0 ± 0.0a | 11.2 ± 0.0a | 11.2 ± 0.0a | 12.9 ± 0.3a | 12.0 ± 0.1a |
| ζ-potential (mV) | 22.8 ± 1.2a | 34.2 ± 2.6b | 38.9 ± 0.4bc | 39.8 ± 1.2c | 26.7 ± 0.4a | 59.7 ± 0.4d | |
| 1.1 | 2.9 | 3.3 | 0.9 | 2.4 | 3.8 | ||
O% = 100% – C% – H% – N% – S% – ash%.
Within a line, lowercase letters indicate significant differences (p ≤ 0.05).
Figure 3(a) Appropriate biochar doses and removal efficiencies of different produced biochars concluded from the optimized dose experiment shown in Figure S2 (the Supporting Information) (different lowercase letters indicate significant differences (p ≤ 0.05) between the removal efficiency of different biochars) and (b) effects of initial pH on the adsorption of MeB onto different biochars (using optimized dose of each biochar).
Figure 4Effect of contact time on the adsorption of MeB onto different biochars (using optimized dose of each adsorbent).
Kinetic Parameters of All Biochars Using PFO, PSO (Nonlinear), and ID Kinetic Models
| | algae
residue biochars | olive
pomace biochars | |||||
|---|---|---|---|---|---|---|---|
| kinetic parameters | BCAG | BCAG-NaOH | BCAG-BM | BCOP | BCOP-NaOH | BCOP-BM | |
| 1.223 | 1.987 | 2.490 | 1.646 | 0.955 | 3.265 | ||
| PFO | 1.162 | 1.961 | 2.430 | 1.491 | 0.955 | 3.120 | |
| 0.018 | 0.015 | 0.018 | 0.018 | 0.039 | 0.023 | ||
| 0.78 | 0.94 | 0.89 | 0.58 | 0.98 | 0.80 | ||
| Δ | 2.24 | 0.59 | 1.08 | 4.21 | 0.02 | 1.99 | |
| PSO | 1.286 | 2.152 | 2.580 | 1.757 | 1.056 | 3.246 | |
| 0.025 | 0.015 | 0.016 | 0.018 | 0.025 | 0.028 | ||
| 0.77 | 0.63 | 0.84 | 0.70 | 0.53 | 0.97 | ||
| Δ | 2.32 | 3.71 | 1.62 | 3.03 | 4.73 | 0.26 | |
| ID | 0.012 | 0.022 | 0.024 | 0.022 | 0.004 | 0.014 | |
| 0.814 | 1.456 | 1.914 | 1.112 | 0.867 | 2.870 | ||
| 0.732 | 0.796 | 0.722 | 0.765 | 0.655 | 0.828 | ||
Figure 5Adsorption isotherm model plots of MeB adsorption on all produced biochars: (a) nonlinear Langmuir adsorption model; (b) nonlinear Freundlich adsorption model, (c) dimensionless separation factor at different initial MeB concentrations; and (d) plot of ln(Kd) against 1/T for the adsorption of MeB onto all produced biochars.
Adsorption Isotherm and Thermodynamic Parameters of MeB Adsorption for Various Biochars Investigated
| | | thermodynamic
parameters | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Langmuir
parameters | Freundlich
parameters | | Δ | ||||||||||
| adsorbent | MPSD | MPSD | Δ | Δ | |||||||||
| BCAG | 4.06 | 0.03 | 0.82 | 6.84 | 1.33 | 0.16 | 0.80 | 1.28 | 20.2 | 102.5 | –9.4 | –13.9 | –13.0 |
| BCAG-NaOH | 13.09 | 0.03 | 0.87 | 10.79 | 2.40 | 0.29 | 0.86 | 12.33 | –4.6 | 23.6 | –12.4 | –10.5 | –13.2 |
| BCAG-BM | 9.12 | 0.04 | 0.79 | 5.47 | 3.08 | 0.17 | 0.84 | 3.39 | –13.0 | 2.3 | –13.9 | –13.5 | –13.9 |
| BCOP | 2.97 | 0.18 | 0.63 | 0.71 | 1.90 | 0.08 | 0.80 | 0.45 | 4.7 | 51.7 | –10.9 | –10.9 | –12.7 |
| BCOP-NaOH | 2.62 | 0.25 | 0.64 | 6.65 | 1.11 | 0.16 | 0.38 | 11.26 | 27.3 | 118.4 | –7.5 | –10.6 | –13.7 |
| BCOP-BM | 31.81 | 0.004 | 0.98 | 50.01 | 3.15 | 0.24 | 0.66 | 1.56 | 1.4 | 40.2 | –9.6 | –12.1 | –11.0 |
Comparison of Proprieties and Adsorption Performances of Different Adsorbents in the Literature with the Results of This Study
| feedstock/adsorbent | pyrolytic conditions | properties | MeB concentration (mg/L) | removal efficiency (%) | isotherm model | kinetic model | ref | |
|---|---|---|---|---|---|---|---|---|
| algae residue/BCAG | 500 °C, 15 min | 50 | 97.8 | 4.06 | Langmuir | PFO | this work | |
| olive pomace/BCOP | 500 °C, 15 min | 50 | 98.8 | 2.97 | Langmuir | PSO | this work | |
| NaOH (2.5 wt %)-impregnated algae residue/BCAG-NaOH | 500 °C, 15 min | 50 | 96.8 | 13.09 | Langmuir | PFO | this work | |
| BCOP-BM | 500 °C, 15 min | 50 | 97.9 | 31.81 | Langmuir | PSO | this work | |
| eucalyptus/biochar | 400 °C 30 min | 5 | 78.3 | 2.1 | Langmuir | PSO | ( | |
| palm bark/biochar | 400 °C, 30 min | 5 | 89.3 | 2.7 | Langmuir | PSO | ||
| municipal sewage sludge + tea waste/biochar | 300 °C, 2 h | 100 | 90 | 12.6 | Langmuir | PSO | ( | |
| bagasse/CNT-modified biochar (1%) | 600 °C, 2 h | 20 | 64 | 5.5 | Langmuir | PSO | ( | |
| sugarcane bagasse/ball milling-modified biochar (300 rpm, 1 h) | 450 °C, 1.5 h | 50 | 100 | 354 | Langmuir | PSO | ( | |
| peanut shell residues/sodium humate-modified biochar (PS-SH-BC) | 600 °C | 1–200 | 16.2 | Redlich–Peterson | Elovish | ( | ||
| white clover/sodium humate-modified biochar (WC-SH-BC) | 600 °C | 1–200 | 11.0 | Redlich–Peterson | Elovish |
CNT-modified BC (1%): hybrid multiwalled carbon nanotube (CNT)-coated biochars synthesized by dip-coating biomass in carboxyl-functionalized CNT solutions (1 wt %).
Figure 6Correlation matrix between the maximum adsorption capacity (Q0) and the physicochemical and surface properties: specific surface area (SBET), ζ-potential (ζ-p), ash content (ash), and pH. Positive correlations are presented in blue, and negative correlations are presented in red. Color intensity and circle size are proportional to the correlation coefficient R. On the right side of the correlogram, the legend color shows the correlation coefficients and the corresponding colors.
Figure 7Biochar activation and the mechanism of MeB adsorption on biochar (BC).