Literature DB >> 33456668

Fermented Wheat Germ Extract as a Redox Modulator: Alleviating Endotoxin-Triggered Oxidative Stress in Primary Cultured Rat Hepatocytes.

Máté Mackei1, Júlia Vörösházi1, Csilla Sebők1, Zsuzsanna Neogrády1, Gábor Mátis1, Ákos Jerzsele2.   

Abstract

Bioactive compounds such as benzoquinone derivates presented in fermented wheat germ extract (FWGE) have several positive effects on overall health status of humans and animals alike. Since available data regarding the antioxidant activity of FWGE are limited, the aim of our study was to investigate its effects on the cellular redox homeostasis applying primary hepatocyte cell cultures of rat origin. Cultures were challenged to lipopolysaccharide (LPS) treatment for 2 or 8 hours to trigger inflammatory response. Further, culture media were concomitantly supplemented with or without FWGE (Immunovet®, 0.1% and 1%). In order to monitor the metabolic activity of the cell cultures, CCK-8 test was applied, while reactive oxygen species (ROS) production was measured using Amplex Red method. Malondialdehyde concentration of culture media as a specific marker of lipid peroxidation and the activity of glutathione peroxidase in cell lysates were also determined to monitor the redox status of the cultures. Based on our findings, it can be concluded that FWGE did not show cytotoxic effects in any applied concentration in cell cultures. Furthermore, FWGE efficiently decreased cellular ROS production and lipid peroxidation rate in case of LPS-induced inflammatory response. However, without LPS treatment, higher concentration of FWGE increased the rate of both ROS and malondialdehyde synthesis. This observation may refer to the prooxidant activity of high dose FWGE, which is an important beneficial effect regarding tumor cells. However, in case of noninflamed hepatocytes, considering the results of glutathione peroxidase activity, the application of the product did not result in severe oxidative distress. In accordance with the abovementioned findings, FWGE as a redox modulator, applied in the appropriate concentration, can serve as a promising candidate in the supplementary therapy of patients suffering from various inflammatory diseases, decreasing the free radical generation, thus avoiding the occurrence of cytotoxic effects.
Copyright © 2020 Máté Mackei et al.

Entities:  

Year:  2020        PMID: 33456668      PMCID: PMC7787767          DOI: 10.1155/2020/3181202

Source DB:  PubMed          Journal:  Oxid Med Cell Longev        ISSN: 1942-0994            Impact factor:   6.543


  16 in total

1.  Wheat germ extract decreases glucose uptake and RNA ribose formation but increases fatty acid synthesis in MIA pancreatic adenocarcinoma cells.

Authors:  L G Boros; K Lapis; B Szende; R Tömösközi-Farkas; A Balogh; J Boren; S Marin; M Cascante; M Hidvégi
Journal:  Pancreas       Date:  2001-08       Impact factor: 3.327

2.  MSC, a new benzoquinone-containing natural product with antimetastatic effect.

Authors:  M Hidvégi; E Rásó; R Tömösközi-Farkas; B Szende; S Paku; L Prónai; J Bocsi; K Lapis
Journal:  Cancer Biother Radiopharm       Date:  1999-08       Impact factor: 3.099

3.  Avemar (wheat germ extract) in cancer prevention and treatment.

Authors:  András Telekes; Márta Hegedus; Chang-Hoon Chae; Károly Vékey
Journal:  Nutr Cancer       Date:  2009       Impact factor: 2.900

4.  AVEMAR (a new benzoquinone-containing natural product) administration interferes with the Th2 response in experimental SLE and promotes amelioration of the disease.

Authors:  M Ehrenfeld; M Blank; Y Shoenfeld; M Hidvegi
Journal:  Lupus       Date:  2001       Impact factor: 2.911

5.  Testing the efficacy of fermented wheat germ extract against Mycoplasma gallisepticum infection of chickens.

Authors:  L Stipkovits; K Lapis; M Hidvégi; E Kósa; R Glávits; A Resetár
Journal:  Poult Sci       Date:  2004-11       Impact factor: 3.352

6.  Porcine hepatocyte-Kupffer cell co-culture as an in vitro model for testing the efficacy of anti-inflammatory substances.

Authors:  G Mátis; A Kulcsár; J Petrilla; P Talapka; Z Neogrády
Journal:  J Anim Physiol Anim Nutr (Berl)       Date:  2016-07-23       Impact factor: 2.130

7.  Fermented wheat germ extract (avemar) inhibits adjuvant arthritis.

Authors:  Andras Telekes; Akos Resetar; Geza Balint; Gabor Blazso; Gyorgy Falkay; Karoly Lapis; Erzsebet Raso; Bela Szende; Michael Ehrenfeld; Yehuda Shoenfeld; Mate Hidvegi
Journal:  Ann N Y Acad Sci       Date:  2007-09       Impact factor: 5.691

8.  Fermented wheat germ extract--nutritional supplement or anticancer drug?

Authors:  Thomas Mueller; Wieland Voigt
Journal:  Nutr J       Date:  2011-09-05       Impact factor: 3.271

Review 9.  Hydrogen peroxide as a central redox signaling molecule in physiological oxidative stress: Oxidative eustress.

Authors:  Helmut Sies
Journal:  Redox Biol       Date:  2017-01-05       Impact factor: 11.799

10.  Protective Effect of Argan and Olive Oils against LPS-Induced Oxidative Stress and Inflammation in Mice Livers.

Authors:  Soufiane El Kamouni; Riad El Kebbaj; Pierre Andreoletti; Abderrahim El Ktaibi; Issam Rharrassi; Abdelkhalid Essamadi; M'hammed Saïd El Kebbaj; Stéphane Mandard; Norbert Latruffe; Joseph Vamecq; Boubker Nasser; Mustapha Cherkaoui-Malki
Journal:  Int J Mol Sci       Date:  2017-10-19       Impact factor: 5.923

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  1 in total

1.  Optimization of Fermentation Process of Pomegranate Peel and Schisandra Chinensis and the Biological Activities of Fermentation Broth: Antioxidant Activity and Protective Effect Against H2O2-induced Oxidative Damage in HaCaT Cells.

Authors:  Hui-Min Liu; Peng-Fei Xu; Ming-Yan Cheng; Sheng-Nan Lei; Qing-Lei Liu; Wei Wang
Journal:  Molecules       Date:  2021-06-05       Impact factor: 4.411

  1 in total

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