Literature DB >> 33452503

Facile synthesis of per(6-O-tert-butyldimethylsilyl)-α-, β-, and γ-cyclodextrin as protected intermediates for the functionalization of the secondary face of the macrocycles.

Gábor Benkovics1, Milo Malanga1, Giovanna Cutrone2, Szabolcs Béni3, Antonio Vargas-Berenguel2, Juan Manuel Casas-Solvas4.   

Abstract

Per(6-O-tert-butyldimethylsilyl)-α-, β- and γ-cyclodextrin derivatives are well-known as synthetic intermediates that enable the selective mono-, partial, or perfunctionalization of the secondary face of the macrocycles. Although silylation of the primary rim is readily achieved by treatment with tert-butyldimethylsilyl chloride in the presence of pyridine (either alone or mixed with a co-solvent), the reaction typically results in a mixture containing both under- and oversilylated byproducts that are difficult to remove. To address this challenge in preparing a pure product in high yield, we describe an approach that centers on the addition of a controlled excess of silylating agent to avoid the presence of undersilylated species, followed by the removal of oversilylated species by column chromatography elution with carefully designed solvent mixtures. This methodology works well for 6-, 7-, and 8-member rings (α-, β-, and γ-cyclodextrins, respectively) and has enabled us to repeatedly prepare up to ⁓35 g of ≥98% pure product (as determined by HPLC) in 3 d. We also provide procedures for lower-scale reactions, as well as an example of how the β-cyclodextrin derivative can be used for functionalization of the secondary face of the molecule.

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Year:  2021        PMID: 33452503     DOI: 10.1038/s41596-020-00443-8

Source DB:  PubMed          Journal:  Nat Protoc        ISSN: 1750-2799            Impact factor:   13.491


  38 in total

1.  Complexation Thermodynamics of Cyclodextrins.

Authors:  Mikhail V. Rekharsky; Yoshihisa Inoue
Journal:  Chem Rev       Date:  1998-07-30       Impact factor: 60.622

Review 2.  Cyclodextrins: structure, physicochemical properties and pharmaceutical applications.

Authors:  Phatsawee Jansook; Noriko Ogawa; Thorsteinn Loftsson
Journal:  Int J Pharm       Date:  2017-11-11       Impact factor: 5.875

Review 3.  Cyclodextrins Based Electrochemical Sensors for Biomedical and Pharmaceutical Analysis.

Authors:  Joanna Lenik
Journal:  Curr Med Chem       Date:  2017       Impact factor: 4.530

Review 4.  Cyclodextrins in Food Technology and Human Nutrition: Benefits and Limitations.

Authors:  É Fenyvesi; M Vikmon; L Szente
Journal:  Crit Rev Food Sci Nutr       Date:  2016-09-09       Impact factor: 11.176

5.  Regioselective polymethylation of α-(1 → 4)-linked mannopyranose oligosaccharides.

Authors:  Li Xia; Todd L Lowary
Journal:  J Org Chem       Date:  2013-03-25       Impact factor: 4.354

6.  Efficient transport of saccharides through a liquid membrane mediated by a cyclodextrin dimer.

Authors:  Hiroshi Ikeda; Akiyuki Matsuhisa; Akihiko Ueno
Journal:  Chemistry       Date:  2003-10-17       Impact factor: 5.236

7.  Improved syntheses of bis(beta-cyclodextrin) derivatives, new carriers for gadolinium complexes.

Authors:  Silvio Aime; Eliana Gianolio; Giovanni Palmisano; Bruna Robaldo; Alessandro Barge; Luisa Boffa; Giancarlo Cravotto
Journal:  Org Biomol Chem       Date:  2006-01-25       Impact factor: 3.876

8.  Effective Guest Inclusion by a 6-O-Modified β-Cyclodextrin Dimer in Organic Solvents.

Authors:  Chizuru Asahara; Takuya Iwamoto; Mitsuru Akashi; Hajime Shigemitsu; Toshiyuki Kida
Journal:  Chempluschem       Date:  2018-09       Impact factor: 2.863

Review 9.  Recent progress in the synthesis, structural diversity and emerging applications of cyclodextrin-based metal-organic frameworks.

Authors:  Yuanzhi He; Xuefeng Hou; Ying Liu; Nianping Feng
Journal:  J Mater Chem B       Date:  2019-09-25       Impact factor: 6.331

Review 10.  Chemical Sensors Based on Cyclodextrin Derivatives.

Authors:  Tomoki Ogoshi; Akira Harada
Journal:  Sensors (Basel)       Date:  2008-08-25       Impact factor: 3.576

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