| Literature DB >> 33450687 |
Hui Hu1, Yi Zheng2, Xiaoxiao Wen2, Sabrina S Smith3, Javlon Nizomov2, Jennifer Fishe4, William R Hogan5, Elizabeth A Shenkman5, Jiang Bian5.
Abstract
The risk factors for severe COVID-19 beyond older age and certain underlying health conditions are largely unknown. Recent studies suggested that long-term environmental exposures may be important determinants of severe COVID-19. However, very few environmental factors have been studied, often separately, without considering the totality of the external environment (i.e., the external exposome). We conducted an external exposome-wide association study (ExWAS) using the nationwide county-level COVID-19 mortality data in the contiguous US. A total of 337 variables characterizing the external exposome from 8 data sources were integrated, harmonized, and spatiotemporally linked to each county. A two-phase procedure was used: (1) in Phase 1, a random 50:50 split divided the data into a discovery set and a replication set, and associations between COVID-19 mortality and individual factors were examined using mixed-effect negative binomial regression models, with multiple comparisons addressed, and (2) in Phase 2, a multivariable regression model including all variables that are significant from both the discovery and replication sets in Phase 1 was fitted. A total of 13 and 22 variables were significant in the discovery and replication sets in Phase 1, respectively. All the 4 variables that were significant in both sets in Phase 1 remained statistically significant in Phase 2, including two air toxicants (i.e., nitrogen dioxide or NO2, and benzidine), one vacant land measure, and one food environment measure. This is the first external exposome study of COVID-19 mortality. It confirmed some of the previously reported environmental factors associated with COVID-19 mortality, but also generated unexpected predictors that may warrant more focused evaluation.Entities:
Keywords: Air pollution; COVID-19; External exposome; Food environment; Vacant land
Mesh:
Substances:
Year: 2021 PMID: 33450687 PMCID: PMC7788319 DOI: 10.1016/j.scitotenv.2020.144832
Source DB: PubMed Journal: Sci Total Environ ISSN: 0048-9697 Impact factor: 7.963
Summary of external exposome measures.
| Category | Data source | Time period | Spatial scale | Temporal scale | Number of variables |
|---|---|---|---|---|---|
| PM2.5 | Atmospheric Composition Analysis Group, WUSTL | 2006–2018 | 0.01 degree in lon/lat | 1-year | 1 |
| PM2.5 compositions | Atmospheric Composition Analysis Group, WUSTL | 2006–2017 | 0.01 degree in lon/lat | 1-year | 7 |
| PM10/O3/NO2/CO/SO2 | The Center for Air, Climate, & Energy Solutions | 2006–2015 | Census block group | 1-year | 5 |
| Air toxicants | National Air Toxic Assessment, EPA | 2005, 2011, 2014 | County | 1-year | 164 |
| Walkability | Walkability Index, EPA | 2006–2013 | Census block group | Cross-sectional | 1 |
| Food environment | Food Environment Atlas | 2007–2018 | County | Cross-sectional | 98 |
| Vacant land | Aggregated USPS Administrative Data on Address Vacancies, HUD | 2006–2019 | Census tract | 3-month | 19 |
| Social capital | Census Business Pattern | 2006–2018 | County | 1-year | 10 |
| Crime and safety | Uniform Crime Reporting Program, FBI | 2006–2016 | County | 1-year | 32 |
Fig. 1Flowchart.
Supplemental Fig. 1County-level COVID-19 mortality (till October 31, 2020).
Characteristics of 3108 counties and county equivalents in the contiguous US.
| Mean (SD) | |
|---|---|
| COVID-19 deaths (till October 31, 2020) | |
| Number of COVID-19 deaths | 73.4 (341.7) |
| COVID-19 mortality (per 100,000 population) | 57.6 (61.6) |
| County-level characteristics | |
| Population density (per km2) | 106.3 (697.7) |
| Percent of the population ≥ 65 years | 18.4 (4.5) |
| Percent of the population 45–64 years | 27.1 (2.9) |
| Percent of the population 15–44 years | 36.1 (5.2) |
| Percent living in poverty | 15.6 (6.5) |
| Median household income (US dollar) | 38,303.0 (116,188.9) |
| Percent Black | 10.0 (14.8) |
| Percent Hispanic | 9.3 (13.9) |
| Percent of the adult population with less than a high school education | 13.7 (6.1) |
| Median house value (US dollar) | 146,109.1 (89,065.4) |
| Percent of owner-occupied housing | 71.5 (8.1) |
| Percent of current smokers | 17.5 (3.6) |
| Percent of obese | 32.9 (5.4) |
| Average daily temperature for summer (K) | 303.1 (3.2) |
| Average daily temperature for winter (K) | 280.4 (6.6) |
| Average daily relative humidity for summer (%) | 89.0 (9.7) |
| Average daily relative humidity for winter (%) | 87.5 (4.8) |
| Average number of hospital beds since the first reported COVID-19 case (per 100,000 population) | 234.3 (333.2) |
| Number of days since first reported COVID-19 case | 156.6 (64.9) |
| State-level characteristics | |
| Number of days since state COVID-19 emergency orders | 233.3 (3.8) |
| Number of days since state COVID-19 reopening | 176.2 (10.9) |
Fig. 2Volcano plot showing the results from Phase 1 of the external ExWAS of county-level COVID-19 mortality in the contiguous US.
Supplemental Fig. 2Spatial distributions of significant external exposome variables from Phase 1 of the external ExWAS.
Fig. 3Correlation heatmap of significant external exposome variables from Phase 1 of the external ExWAS.
Results from the external ExWAS of county-level COVID-19 mortality (till October 31, 2020) in the contiguous US.
| Exposure | Transformation | Standard deviation | Phase 1 | Phase 2 | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Discovery set | Replication set | ||||||||||
| Variable | Category | MRR | q-Value | MRR | q-Value | MRR | |||||
| Benzidine (ug/m3) | Air toxicant | Box Cox | 4.11 × 105 | 0.90 | 2.70 × 10−4 | 0.011 | 0.88 | 6.17 × 10−5 | 0.003 | 0.92 | 3.23 × 10−5 |
| NO2 (ppb) | Criteria air pollutant | Yeo-Johnson | 1.25 × 10−1 | 1.22 | 3.98 × 10−7 | <0.001 | 1.25 | 2.38 × 10−8 | <0.001 | 1.19 | 1.41 × 10−10 |
| Percent previous quarter no-stat currently in service | Vacant land | log10(x + 0.001) | 2.26 × 10−1 | 0.86 | 2.90 × 10−7 | <0.001 | 0.85 | 2.56 × 10−8 | <0.001 | 0.89 | 1.04 × 10−8 |
| Percent students eligible for reduced-price lunch, 2015 | Food environment | No Transformation | 3.71 | 0.88 | 5.29 × 10−6 | <0.001 | 0.90 | 5.14 × 10−5 | 0.003 | 0.90 | 6.22 × 10−9 |
Mortality rate ratio (MRR) and 95% confidence interval (CI) for each standard deviation increase.