Literature DB >> 33450018

The oral and gut microbiome in rheumatoid arthritis patients: a systematic review.

Xiu-Jie Chu1, Nv-Wei Cao1, Hao-Yue Zhou1, Xiang Meng2, Biao Guo3, Hai-Yan Zhang4, Bao-Zhu Li1.   

Abstract

BACKGROUND: Recently, researchers have proposed a possible relationship between RA and the microbiome of the oral cavity and gut. However, this relation has not been systematically established. Herein, we conducted a comprehensive review of the pertinent literature to describe this possible association.
METHODS: We systematically performed searches in databases, namely EMBASE, the Cochrane Library, and PubMed, from inception to 7 June 2020 to identify case-control studies that compared the oral and gut microbiome in adult RA patients with those of controls. The primary outcome was specific bacterial changes between RA and controls. The secondary outcome was microbial diversity changes between RA and controls.
RESULTS: In total, 26 articles were considered eligible for inclusion and reported some differences. Therein, ≥3 articles reported decreased Faecalibacterium in the gut of early-RA (ERA)/RA patients compared with healthy controls (HCs). Also, ≥3 articles reported decreased Streptococcus and Haemophilus and increased Prevotella in the oral cavity of ERA/RA patients compared with HCs. In addition, some Prevotella species, including P. histicola and P. oulorum, showed increased trends in RA patients' oral cavity, compared with HCs. The α-diversity of the microbiome was either increased or not changed in the oral cavity of RA patients, but it was more commonly either decreased or not changed in the gut of RA patients.
CONCLUSIONS: In this systematic review, we identified the microbiome associated with RA patients in comparison with controls. More research is needed in the future to find the deep relationship between RA and the microbiome.
© The Author(s) 2020. Published by Oxford University Press on behalf of the British Society for Rheumatology. All rights reserved. For permissions, please email: journals.permissions@oup.com.

Entities:  

Keywords:  case–control study; gut; microbiome; oral cavity; rheumatoid arthritis

Mesh:

Year:  2021        PMID: 33450018     DOI: 10.1093/rheumatology/keaa835

Source DB:  PubMed          Journal:  Rheumatology (Oxford)        ISSN: 1462-0324            Impact factor:   7.580


  10 in total

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2.  Influence of Oral Microbiota on the Presence of IgA Anti-Citrullinated Protein Antibodies in Gingival Crevicular Fluid.

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3.  Gut dysbiosis in rheumatic diseases: A systematic review and meta-analysis of 92 observational studies.

Authors:  Yilun Wang; Jie Wei; Weiya Zhang; Michael Doherty; Yuqing Zhang; Haibin Xie; Wei Li; Ning Wang; Guanghua Lei; Chao Zeng
Journal:  EBioMedicine       Date:  2022-05-17       Impact factor: 11.205

4.  The Gut Microbiome and Metabolites Are Altered and Interrelated in Patients With Rheumatoid Arthritis.

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Review 5.  The Role of Medicinal and Aromatic Plants against Obesity and Arthritis: A Review.

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Review 9.  Probiotics and Amelioration of Rheumatoid Arthritis: Significant Roles of Lactobacillus casei and Lactobacillus acidophilus.

Authors:  Alok K Paul; Anita Paul; Rownak Jahan; Khoshnur Jannat; Tohmina A Bondhon; Anamul Hasan; Veeranoot Nissapatorn; Maria L Pereira; Polrat Wilairatana; Mohammed Rahmatullah
Journal:  Microorganisms       Date:  2021-05-16

Review 10.  Another Look at the Contribution of Oral Microbiota to the Pathogenesis of Rheumatoid Arthritis: A Narrative Review.

Authors:  Jean-Marie Berthelot; Octave Nadile Bandiaky; Benoit Le Goff; Gilles Amador; Anne-Gaelle Chaux; Assem Soueidan; Frederic Denis
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  10 in total

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