Literature DB >> 33449947

A novel aqueous extract from rice fermented with Aspergillus oryzae and Saccharomyces cerevisiae possesses an anti-influenza A virus activity.

Masaki Shoji1, Minami Sugimoto1, Kosuke Matsuno2, Yoko Fujita3,4, Tomohiro Mii2, Satomi Ayaki2, Misa Takeuchi1, Saki Yamaji1, Narue Tanaka1, Etsuhisa Takahashi5, Takeshi Noda3,4, Hiroshi Kido5, Takaaki Tokuyama2, Takahito Tokuyama2, Takashi Tokuyama2, Takashi Kuzuhara1.   

Abstract

Human influenza virus infections occur annually worldwide and are associated with high morbidity and mortality. Hence, development of novel anti-influenza drugs is urgently required. Rice Power® extract developed by the Yushin Brewer Co. Ltd. is a novel aqueous extract of rice obtained via saccharization and fermentation with various microorganisms, such as Aspergillus oryzae, yeast [such as Saccharomyces cerevisiae], and lactic acid bacteria, possessing various biological and pharmacological properties. In our previous experimental screening with thirty types of Rice Power® extracts, we observed that the 30th Rice Power® (Y30) extract promoted the survival of influenza A virus-infected Madin-Darby canine kidney (MDCK) cells. Therefore, to identify compounds for the development of novel anti-influenza drugs, we aimed to investigate whether the Y30 extract exhibits anti-influenza A virus activity. In the present study, we demonstrated that the Y30 extract strongly promoted the survival of influenza A H1N1 Puerto Rico 8/34 (A/PR/8/34), California 7/09, or H3N2 Aichi 2/68 (A/Aichi/2/68) viruses-infected MDCK cells and inhibited A/PR/8/34 or A/Aichi/2/68 viruses infection and growth in the co-treatment and pre-infection experiments. The pre-treatment of Y30 extract on MDCK cells did not induce anti-influenza activity in the cell. The Y30 extract did not significantly affect influenza A virus hemagglutination, and neuraminidase and RNA-dependent RNA polymerase activities. Interestingly, the electron microscopy experiment revealed that the Y30 extract disrupts the integrity of influenza A virus particles by permeabilizing the viral membrane envelope, suggesting that Y30 extract has a direct virucidal effect against influenza A virus. Furthermore, we observed that compared to the ethyl acetate (EtOAc) extract, the water extract of Y30 extract considerably promoted the survival of cells infected with A/PR/8/34 virus. These results indicated that more anti-influenza components were present in the water extract of Y30 extract than in the EtOAc extract. Our results highlight the potential of a rice extract fermented with A. oryzae and S. cerevisiae as an anti-influenza medicine and a drug source for the development of anti-influenza compounds.

Entities:  

Year:  2021        PMID: 33449947      PMCID: PMC7810313          DOI: 10.1371/journal.pone.0244885

Source DB:  PubMed          Journal:  PLoS One        ISSN: 1932-6203            Impact factor:   3.240


  56 in total

Review 1.  The war against influenza: discovery and development of sialidase inhibitors.

Authors:  Mark von Itzstein
Journal:  Nat Rev Drug Discov       Date:  2007-12       Impact factor: 84.694

2.  Phenolic profile, antioxidant property, and anti-influenza viral activity of Chinese quince (Pseudocydonia sinensis Schneid.), quince (Cydonia oblonga Mill.), and apple (Malus domestica Mill.) fruits.

Authors:  Yasunori Hamauzu; Hisako Yasui; Takanori Inno; Chihiro Kume; Midori Omanyuda
Journal:  J Agric Food Chem       Date:  2005-02-23       Impact factor: 5.279

3.  Ameliorating effects of fermented rice bran extract on oxidative stress induced by high glucose and hydrogen peroxide in 3T3-L1 adipocytes.

Authors:  Dongyeop Kim; Gi Dong Han
Journal:  Plant Foods Hum Nutr       Date:  2011-09       Impact factor: 3.921

4.  Emergence of influenza B viruses with reduced sensitivity to neuraminidase inhibitors.

Authors:  Shuji Hatakeyama; Norio Sugaya; Mutsumi Ito; Masahiko Yamazaki; Masataka Ichikawa; Kazuhiro Kimura; Maki Kiso; Hideaki Shimizu; Chiharu Kawakami; Kazuhiko Koike; Keiko Mitamura; Yoshihiro Kawaoka
Journal:  JAMA       Date:  2007-04-04       Impact factor: 56.272

5.  Antiviral agents for the treatment and chemoprophylaxis of influenza --- recommendations of the Advisory Committee on Immunization Practices (ACIP).

Authors:  Anthony E Fiore; Alicia Fry; David Shay; Larisa Gubareva; Joseph S Bresee; Timothy M Uyeki
Journal:  MMWR Recomm Rep       Date:  2011-01-21

Review 6.  Antiviral and virucidal activities of natural products.

Authors:  Tsutomu Arakawa; Hisashi Yamasaki; Keiko Ikeda; Daisuke Ejima; Takeshi Naito; A Hajime Koyama
Journal:  Curr Med Chem       Date:  2009       Impact factor: 4.530

7.  Monascus purpureus-fermented Thai glutinous rice reduces blood and hepatic cholesterol and hepatic steatosis concentrations in diet-induced hypercholesterolemic rats.

Authors:  Anurak Bunnoy; Kanokporn Saenphet; Saisamorn Lumyong; Supap Saenphet; Siriwadee Chomdej
Journal:  BMC Complement Altern Med       Date:  2015-03-28       Impact factor: 3.659

8.  Anti-influenza virus activity of extracts from the stems of Jatropha multifida Linn. collected in Myanmar.

Authors:  Masaki Shoji; So-Yeun Woo; Aki Masuda; Nwet Nwet Win; Hla Ngwe; Etsuhisa Takahashi; Hiroshi Kido; Hiroyuki Morita; Takuya Ito; Takashi Kuzuhara
Journal:  BMC Complement Altern Med       Date:  2017-02-07       Impact factor: 3.659

9.  Pyroglutamyl leucine, a peptide in fermented foods, attenuates dysbiosis by increasing host antimicrobial peptide.

Authors:  Saki Shirako; Yumi Kojima; Naohiro Tomari; Yasushi Nakamura; Yasuki Matsumura; Kaori Ikeda; Nobuya Inagaki; Kenji Sato
Journal:  NPJ Sci Food       Date:  2019-10-07

10.  Protective effects of fermented rice extract on ulcerative colitis induced by dextran sodium sulfate in mice.

Authors:  Won-Seok Oh; Jae-Chul Jung; Yong-Min Choi; Ju-Young Mun; Sae-Kwang Ku; Chang-Hyun Song
Journal:  Food Sci Nutr       Date:  2020-02-14       Impact factor: 2.863

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