Literature DB >> 33449075

Preference for inorganic sources of magnesium and phosphorus in sheep as a function of need.

Mariana Pedernera1, Alessandro Mereu2, Juan J Villalba3.   

Abstract

We determined whether sheep discriminate among different mineral supplements containing P and Mg and if they modify their selection as a function of the basal diet received. Forty lambs were offered 4-way choices among inorganic sources of P and Mg: Magnesium oxide in its coarse (1-C-MgO) and granular (2-MgO) forms, and Magnesium Phosphate (3-Mag33; 33%Mg-2.7%P, and 4-MGP; 25%Mg-15%P), and 2-way choices between MGP and each of the other minerals, and between MgO and C-MgO (Baseline). Subsequently, lambs were randomly assigned to 4 groups (10 lambs/group) and fed rations such that the levels of Mg and P were low (LMg-LP), adequate (NMg-NP), low in Mg and adequate in P (LMg-NP), or adequate in Mg and low in P (NMg-LP). After 29 d, choice tests (Post-deficiency) were repeated. During Baseline, lambs ate and preferred Mag33 > C-MgO = MGP > MgO (P < 0.05). This pattern remained during post-deficiency tests, but lambs in LMg_LP, LMg_NP increased their preference for MGP and C-MgO, respectively, whereas lambs in NMg_LP increased their preference for C-MgO and MGP relative to Baseline (P < 0.05). Serum concentrations of P and Mg increased after preference tests, and preference for MgO and MGP in low-Mg groups increased as the serum concentration of Mg declined (P < 0.05). Thus, lambs discriminated among different minerals and some groups modified their preferences based on the basal diets received, which rectified mineral imbalances.
© The Author(s) 2021. Published by Oxford University Press on behalf of the American Society of Animal Science. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

Keywords:  Diet selection; Free choice; Lambs; Magnesium; Mineral supplements; Phosphorus

Year:  2021        PMID: 33449075     DOI: 10.1093/jas/skab010

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  20 in total

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