Literature DB >> 33448695

Vitamin D to prevent COVID-19: recommendations for the design of clinical trials.

Carlos A Camargo1, Adrian R Martineau2.   

Abstract

The coronavirus disease 2019 (COVID-19) pandemic has focused attention on the potential role of vitamin D supplementation to prevent COVID-19. In this issue, Merzon and colleagues report epidemiologic data on the vitamin D status of 7807 individuals and their risk of developing COVID-19. In multivariable analyses, low vitamin D status was associated with increased risk of both COVID-19 infection and hospitalization. The authors call for clinical trials of vitamin D supplementation. In this Commentary, we discuss some of the challenges of vitamin D research and provide recommendations for the design of randomized controlled trials of vitamin D supplementation to prevent COVID-19.
© 2020 Federation of European Biochemical Societies.

Entities:  

Keywords:  COVID‐19; clinical trial; randomized controlled trial; vitamin D

Year:  2020        PMID: 33448695     DOI: 10.1111/febs.15534

Source DB:  PubMed          Journal:  FEBS J        ISSN: 1742-464X            Impact factor:   5.542


  9 in total

1.  Vitamin D, Depressive Symptoms, and Covid-19 Pandemic.

Authors:  Gilciane Ceolin; Giulia Pipolo Rodrigues Mano; Natália Schmitt Hames; Luciana da Conceição Antunes; Elisa Brietzke; Débora Kurrle Rieger; Júlia Dubois Moreira
Journal:  Front Neurosci       Date:  2021-05-13       Impact factor: 4.677

2.  Effect of Monthly Vitamin D Supplementation on Preventing Exacerbations of Asthma or Chronic Obstructive Pulmonary Disease in Older Adults: Post Hoc Analysis of a Randomized Controlled Trial.

Authors:  Carlos A Camargo; Les Toop; John Sluyter; Carlene M M Lawes; Debbie Waayer; Kay-Tee Khaw; Adrian R Martineau; Robert Scragg
Journal:  Nutrients       Date:  2021-02-06       Impact factor: 5.717

Review 3.  Vitamin D Supplementation to Prevent COVID-19 Infections and Deaths-Accumulating Evidence from Epidemiological and Intervention Studies Calls for Immediate Action.

Authors:  Hermann Brenner
Journal:  Nutrients       Date:  2021-01-28       Impact factor: 5.717

Review 4.  Strengthening the immunity of the Swiss population with micronutrients: A narrative review and call for action.

Authors:  Mette M Berger; Isabelle Herter-Aeberli; Michael B Zimmermann; Jörg Spieldenner; Manfred Eggersdorfer
Journal:  Clin Nutr ESPEN       Date:  2021-03-24

5.  Cholecalciferol level and its impact on COVID-19 patients.

Authors:  Mohammed Abdel Monem Saeed; Alaa Hussein Mohamed; Ahmed Hassan Owaynat
Journal:  Egypt J Intern Med       Date:  2022-02-21

Review 6.  Vitamin D: A Potential Mitigation Tool for the Endemic Stage of the COVID-19 Pandemic?

Authors:  Daniela Briceno Noriega; Huub F J Savelkoul
Journal:  Front Public Health       Date:  2022-06-10

7.  Using genetic variants to evaluate the causal effect of serum vitamin D concentration on COVID-19 susceptibility, severity and hospitalization traits: a Mendelian randomization study.

Authors:  Zhiyong Cui; Yun Tian
Journal:  J Transl Med       Date:  2021-07-10       Impact factor: 5.531

8.  Vitamin D and COVID-19 severity and related mortality: a prospective study in Italy.

Authors:  Irene Campi; Luigi Gennari; Gianfranco Parati; Luca Persani; Daniela Merlotti; Christian Mingiano; Alessandro Frosali; Luca Giovanelli; Camilla Torlasco; Martino F Pengo; Francesca Heilbron; Davide Soranna; Antonella Zambon; Marta Di Stefano; Carmen Aresta; Marco Bonomi; Biagio Cangiano; Vittoria Favero; Letizia Fatti; Giovanni Battista Perego; Iacopo Chiodini
Journal:  BMC Infect Dis       Date:  2021-06-14       Impact factor: 3.090

Review 9.  Pharmacological Treatment of Patients with Mild to Moderate COVID-19: A Comprehensive Review.

Authors:  Reinaldo B Bestetti; Rosemary Furlan-Daniel; Vinicius M R Silva
Journal:  Int J Environ Res Public Health       Date:  2021-07-05       Impact factor: 3.390

  9 in total

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