| Literature DB >> 33447086 |
Roba Argaw Tessema1, Bezatu Mengistie Alemu1.
Abstract
BACKGROUND: Home-based care services like improved water supply, sanitation, and hygiene (WaSH) practice are vital for people living with HIV/AIDS (PLWHA) to improve their quality of life. The negative impact of inadequate WaSH services is more pronounced among HIV-infected individuals leading them to low economic productivity, poor-nourished, immuno-compromised, and death. The aim of this study was to investigate the adequacy of improved sources of drinking water, sanitation, and hygiene practice for the reduction of diarrheal disease among people living with HIV/AIDS, Harar region, Ethiopia.Entities:
Keywords: PLWHA; diarrheal disease; home-based care service; hygiene; sanitation; water
Year: 2021 PMID: 33447086 PMCID: PMC7802591 DOI: 10.2147/HIV.S286976
Source DB: PubMed Journal: HIV AIDS (Auckl) ISSN: 1179-1373
Socio-Demographic and WASH Characteristics of PLWHA, Harari Region, Ethiopia
| Characteristics (n=416) | Categories | Frequency | Percent |
|---|---|---|---|
| Gender | Male | 202 | 48.6 |
| Female | 214 | 51.4 | |
| Age | ≤30 | 110 | 26.4 |
| 31–40 | 200 | 48.1 | |
| >40 | 106 | 25.5 | |
| Marital status | Single | 179 | 56.3 |
| Married | 139 | 43.7 | |
| Family size | <3 | 92 | 22.1 |
| 324 | 77.9 | ||
| Education | Secondary | 101 | 24.3 |
| Preparatory | 119 | 28.6 | |
| Tertiary+ | 196 | 47.1 | |
| Occupational status | Private employee | 191 | 45.9 |
| Government employee | 225 | 54.1 | |
| Monthly income (birr) | ≤2000 | 129 | 31.0 |
| >2000 | 287 | 69.0 | |
| Source of drinking water | Improved | 363 | 87.3 |
| Unimproved | 53 | 12.7 | |
| Sanitation status (n=318) | Improved | 209 | 65.7 |
| Unimproved | 109 | 34.3 | |
| Hygiene status | Good | 283 | 68.0 |
| Poor | 133 | 32.0 | |
| Two-week prevalence of diarrheal disease | Yes | 105 | 25.2 |
| No | 311 | 74.8 | |
| Quantity of potable water acquired for drinking only (lcd) | <1.5 | 175 | 42.1 |
| ≥1.5 | 241 | 57.9 | |
| Type of sanitation facility (n= 318) | Latrine without slab | 109 | 34.3 |
| Latrine slab | 197 | 61.9 | |
| VIP latrine | 12 | 3.8 | |
| Diarrheal episodes in 2 weeks’ before survey (n=105) | One session | 88 | 83.8 |
| Two and above sessions | 17 | 16.2 |
2-Week Prevalence of Diarrhea and Associated Factors of PLWHA, Harari Region, Ethiopia
| Characteristics (n=416) | Category | 2-week Prevalence of Diarrhea | APR (95% Cl) | |
|---|---|---|---|---|
| Yes (%) | No (%) | |||
| Education | Secondary | 29 (28.7) | 72 (71.3) | 0.97 (0.91–1.03) |
| Preparatory | 27 (22.7) | 92 (77.3) | 1.02 (0.96–1.07) | |
| Tertiary+ | 49 (25.0) | 147 (75.0) | 1.00 | |
| Family size | <3 | 20 (21.7) | 72 (78.3) | 1.05 (0.99–1.10) |
| ≥3 | 85 (26.2) | 239 (73.8) | 1.00 | |
| Sources of drinking water | Improved | 89 (24.5) | 274 (75.5) | 1.04(0.95–1.13) |
| Unimproved | 16 (30.2) | 37 (69.8) | 1.00 | |
| Time to collect water (min) | 71 (24.6) | 218 (75.4) | 1.02 (0.97–1.07) | |
| >30 | 34 (26.8) | 93 (73.2) | 1.00 | |
| Household water treatment | Yes | 73 (24.8) | 221 (75.2) | 0.99 (0.94–1.05) |
| No | 32 (26.2) | 90 (73.8) | 1.00 | |
| Basic water service level (lcd) | <20 | 71 (27.2) | 190 (72.8) | 0.99 (0.94–1.04) |
| ≥20 | 34 (21.9) | 121 (78.1) | 1.00 | |
| Sanitation facility ownership | Yes | 73 (23.0) | 245 (77.0) | 1.02 (0.95–1.10) |
| No | 32 (32.7) | 66 (67.3) | 1.00 | |
| Sanitation status | Improved | 42 (20.1) | 167 (79.9) | 1.04 (0.98–1.10) |
| Unimproved | 63 (30.4) | 144 (69.6) | 1.00 | |
| Hygiene practice | Good | 60 (21.2) | 223 (78.8) | 1.08 (1.02–1.14)** |
| Poor | 45 (33.8) | 88 (66.2) | 1.00 | |
| Wash-hand with soap 24 hours before survey | Yes | 76 (23.3) | 257 (76.7) | 1.07 (1.01–1.14)* |
| No | 29 (33.3) | 54 (66.7) | 1.00 | |
| Use of sanitation facility consistently | Yes | 55 (21.5) | 201 (78.5) | 1.05 (1.00 −1.11)* |
| No | 50 (31.3) | 110 (68.8) | 1.00 | |
Note: Statistically significantly associated: *p < 0.05, **p < 0.01.
Abbreviations: APR, adjusted prevalence ratio; Cl, confidence interval; lcd, litre per capital per day.
Sources of Drinking Water Used and Associated Factors of PLWHA, Harari Region, Ethiopia
| Characteristics (n=416) | Category | Source of Drinking Water | APR (95% Cl) | |
|---|---|---|---|---|
| Improved | Unimproved | |||
| Education | Secondary | 88 (87.1) | 13 (12.9) | 1.00 (0.94–1.07) |
| Preparatory | 104 (87.4) | 15 (12.6) | 1.01 (0.95–1.07) | |
| Tertiary+ | 171 (87.2) | 25 (12.8) | 1.00 | |
| Family size | <3 | 77 (79.4) | 20 (20.6) | 1.07 (1.01–1.14)* |
| ≥3 | 286 (89.7) | 33 (10.3) | 1.00 | |
| Monthly income (birr) | ≤2000 | 115 (89.1) | 14 (10.9) | 0.97 (0.92–1.02) |
| >2000 | 248 (86.4) | 39 (13.6) | 1.00 | |
| Time to collect water (min) | ≤30 | 252 (87.2) | 37 (12.8) | 1.03 (0.97–1.09) |
| >30 | 111 (87.4) | 16 (12.6) | 1.00 | |
| Household water treatment | Yes | 274 (93.2) | 20 (6.8) | 0.86 (0.81–0.91)*** |
| No | 89 (73.0) | 33 (27.0) | 1.00 | |
| Knowledge of household water treatment methods | Yes | 344 (88.0) | 47 (12.0) | 0.89 (0.80–0.99)* |
| No | 19 (76.0) | 6 (24.0) | 1.00 | |
| Reason of water treatment | Make safe | 277 (88.8) | 35 (11.2) | 0.99 (0.92–1.06) |
| Kill germ | 24 (96.0) | 1 (4.0) | 0.86 (0.77–0.95)** | |
| Clean | 62 (78.5) | 17 (21.5) | 1.00 | |
| Disease can transmit via water | Agree | 301 (94.1) | 19 (5.9) | 0.79 (0.73–0.85)*** |
| Disagree | 62 (64.6) | 34 (35.4) | 1.00 | |
| Perceived water used is safe | Yes | 338 (86.9) | 51 (13.1) | 0.07 (1.00–1.15)* |
| No | 25 (92.6) | 2 (7.4) | 1.00 | |
Note: Statistically significantly associated: *p < 0.05, **p < 0.01, ***p < 0.001.
Abbreviations: APR, adjusted prevalence ratio; Cl, confidence interval.
Sanitation Status and Associated Factors of PLWHA, Harari Region, Ethiopia
| Characteristics (n=318) | Category | Sanitation | APR (95% Cl) | |
|---|---|---|---|---|
| Improved | Unimproved | |||
| Education | Secondary | 52 (65.8) | 27 (34.2) | 1.05 (0.96–1.15) |
| Preparatory | 57 (60.6) | 37 (39.4) | 1.04 (0.95–1.13) | |
| Tertiary+ | 100 (69.0) | 45 (31.0) | 1.00 | |
| Monthly income (birr) | ≤2000 | 66 (61.1) | 42 (38.9) | 1.05 (0.97–1.13) |
| >2000 | 143 (68.1) | 67 (31.9) | 1.00 | |
| Family size | <3 | 45 (63.4) | 26 (36.6) | 1.04 (0.96–1.13) |
| ≥3 | 164 (66.4) | 83 (33.6) | 1.00 | |
| Basic water service level (lcd) | <20 | 108 (54.0) | 92 (46.0) | 1.26 (1.18–1.36)*** |
| ≥20 | 101 (85.6) | 17 (14.4) | 1.00 | |
| Shared sanitation facility | Yes | 52 (61.9) | 32 (38.1) | 1.02 (0.94–1.10) |
| No | 157 (67.1) | 77 (32.9) | 1.00 | |
| Cleanliness of sanitation facility | Yes | 58 (80.6) | 14 (19.4) | 0.89 (0.81–0.97)** |
| No | 151 (61.4) | 95 (38.6) | 1.00 | |
| Waste disposal system | Inappropriate | 90 (59.2) | 62 (40.8) | 1.11 (1.03–1.19)** |
| Appropriate | 119 (71.7) | 47 (28.3) | 1.00 | |
| Attended hygiene education | Yes | 105 (72.9) | 39 (27.1) | 0.93 (0.86–0.99)* |
| No | 104 (59.8) | 70 (40.2) | 1.00 | |
| Consistent use of sanitation facility | Yes | 138 (66.3) | 70 (33.7) | 0.99 (0.92–1.07) |
| No | 71 (64.5) | 39 (35.5) | 1.00 | |
Note: Statistically significantly associated: *p < 0.05, **p < 0.01, ***p < 0.001.
Abbreviations: APR, adjusted prevalence ratio; Cl, confidence interval; lcd, litre per capital per day.
Hygiene Practices and Associated Factors of PLWHA, Harari Region, Ethiopia
| Characteristics (n=416) | Category | Hygiene Practices | APR (95% Cl) | |
|---|---|---|---|---|
| Good (%) | Poor (%) | |||
| Educational status | Secondary | 72 (71.3) | 29 (28.7) | 0.94 (0.87–1.02) |
| Preparatory | 84 (70.6) | 35 (29.4) | 0.94 (0.87–1.02) | |
| Tertiary+ | 127 (64.8) | 69 (35.2) | 1.00 | |
| Family size | <3 | 62 (63.9) | 35 (36.1) | 1.05 (0.97–1.14) |
| 221 (69.3) | 98 (30.7) | 1.00 | ||
| Time to collect water (minutes) | ≤30 | 194 (67.1) | 95 (32.9) | 1.01 (0.94–1.09) |
| >30 | 89 (70.1) | 38 (29.9) | 1.00 | |
| Basic water service level (l/c/d) | <20 | 169 (64.8) | 92 (35.2) | 1.10 (1.03–1.18)** |
| ≥20 | 114 (73.5) | 41 (26.5) | 1.00 | |
| Hand washing facility available | Yes | 219 (68.4) | 101 (31.6) | 0.98 (0.91–1.06) |
| No | 64 (66.7) | 32 (33.3) | 1.00 | |
| Attended hygiene education | Yes | 113 (60.1) | 75 (39.9) | 1.10 (1.03–1.18)** |
| No | 170 (74.6) | 58 (25.4) | 1.00 | |
| Waste disposal system | Inappropriate | 139 (64.1) | 78 (35.9) | 1.05 (0.98–1.12) |
| Appropriate | 144 (72.4) | 55 (27.6) | 1.00 | |
| Handwashing practice at critical time | ||||
| Before food preparing | Yes | 249 (68.0) | 117 (32.0) | 0.99 (0.90–1.09) |
| No | 34 (68.0) | 16 (32.0) | 1.00 | |
| Before eating food | Yes | 136 (74.7) | 46 (25.3) | 0.92 (0.86–0.98)** |
| No | 147 (62.8) | 87 (37.2) | 1.00 | |
| Before children feeding | Yes | 85 (73.9) | 30 (26.1) | 0.96 (0.89–1.04) |
| No | 198 (65.8) | 103 (34.2) | 1.00 | |
| After visiting toilet | Yes | 91 (80.5) | 22 (19.5) | 0.88 (0.82–0.95)*** |
| No | 192 (63.4) | 111 (36.6) | 1.00 | |
| After cleaning children defecation | Yes | 247 (70.8) | 102 (29.2) | 0.91 (0.83–0.99)* |
| No | 36 (53.7) | 31 (46.3) | 1.00 | |
| After handling of wastes | Yes | 226 (68.1) | 106 (31.9) | 0.99 (0.92–1.07) |
| No | 57 (67.9) | 27 (32.1) | 1.00 | |
Notes: Statistically significantly associated: *p < 0.05, **p < 0.01, ***p < 0.001.