Literature DB >> 33445012

Bioprospecting of exopolysaccharide from marine Sphingobium yanoikuyae BBL01: Production, characterization, and metal chelation activity.

Shashi Kant Bhatia1, Ranjit Gurav2, Yong-Keun Choi2, Tae-Rim Choi2, Hyun-Joong Kim2, Hun-Suk Song2, Sun Mi Lee2, Sol Lee Park2, Hye Soo Lee2, Yun-Gon Kim3, Jungoh Ahn4, Yung-Hun Yang5.   

Abstract

In the present study, an exopolysaccharide (EPS)-producing bacterial strain was isolated from the Eastern Sea (Sokcho Beach) of South Korea and identified as Sphingobium yanoikuyae BBL01. Media optimization was performed using response surface design, and a yield of 2.63 ± 0.02 g/L EPS was achieved. Purified EPS produced using lactose as the main carbon source was analyzed by GC-MS and found to be composed of α-D-xylopyranose (28.6 ± 2.0%), β-D-glucopyranose (21.0 ± 1.6%), α-D-mannopyranose (18.5 ± 1.2%), β-d-mannopyranose (13.1 ± 1.4%), β-D-xylopyranose (10.2 ± 2.1%), α-d-talopyranose (5.9 ± 1.1%), and β-d-galacturonic acid (2.43 ± 0.8%). Interestingly, different carbon sources (glucose, galactose, glycerol, lactose, sucrose, and xylose) showed no effect on EPS monomer composition, with a slight change in the mass percentage of various monosaccharides. Purified EPS was stable up to 233 °C, indicating its possible suitability as a thickening and gelling agent for food-related applications. EPS also showed considerable emulsifying, flocculating, free-radical scavenging, and metal-complexion activity, suggesting various biotechnological applications.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Emulsifying; Exopolysaccharide; Flocculating; Free-radical scavenging; Sphingobium yanoikuyae

Year:  2021        PMID: 33445012     DOI: 10.1016/j.biortech.2021.124674

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  2 in total

1.  Modification of Xanthan Gum for a High-Temperature and High-Salinity Reservoir.

Authors:  Mohamed Said; Bashirul Haq; Dhafer Al Shehri; Mohammad Mizanur Rahman; Nasiru Salahu Muhammed; Mohamed Mahmoud
Journal:  Polymers (Basel)       Date:  2021-12-01       Impact factor: 4.329

Review 2.  Variability of Bacterial Homopolysaccharide Production and Properties during Food Processing.

Authors:  Marion Nabot; Marie Guérin; Dharini Sivakumar; Fabienne Remize; Cyrielle Garcia
Journal:  Biology (Basel)       Date:  2022-01-21
  2 in total

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