Literature DB >> 33444205

Food insecurity and its predictors among lactating mothers in North Shoa Zone, Central Ethiopia: a community based cross-sectional study.

Lemma Getacher1, Gudina Egata2, Yared Asmare Aynalem3, Abebaw Molla4, Adane Tesfaye5, Haimanot Abebe6, Wubet Alebachew Bayih7, Samuel Derbie Habtegiorgis8.   

Abstract

OBJECTIVE: To assess the prevalence of food insecurity (FI) and its predictors among lactating mothers in Ataye District, North Shoa Zone, Central Ethiopia.
DESIGN: A community-based cross-sectional study design was used.
SETTING: Two urban and four rural randomly selected kebeles of the Ataye District in Ethiopia. PARTICIPANTS: Out of 635 participants, 612 lactating mothers aged 15-49 years participated from February to April 2018. Mothers who lived for at least 6 months and above in the district were included, and mothers who were not able to respond to an interview were excluded. A single lactating mother per household was included. Lactating mothers in the households were selected using a cluster sampling technique. The number of lactating mothers found in each kebele was taken from family folder documentation. PRIMARY OUTCOME: The prevalence and predictors of food insecurity.
RESULTS: The prevalence of FI among lactating mothers was 36.8%. No formal education (adjusted OR (AOR) =1.82, 95% CI 1.13 to 2.92), no income-generating activities (AOR=3.39, 95% CI 2.05 to 5.64), no home gardening practice (AOR=5.65, 95% CI 3.51 to 9.08), alcohol use by husbands (AOR=2.02, 95% CI 1.25 to 3.24), low minimum dietary diversity score (AOR=2.94, 95% CI 1.88 to 4.57), less than three frequencies of meals (AOR=3.97, 95% CI 1.65 to 9.54) and three meals only per day (AOR=1.86, 95% CI 1.08 to 3.17) were significant predictors of FI of mothers.
CONCLUSION: The prevalence of FI was high in the study area. No formal education, no income-generating activities, no home gardening practice, alcohol use by husbands, low minimum dietary diversity score, fewer than three frequencies of meals and three meals only per day were independent predictors of FI. Therefore, increasing home gardening, decreasing alcohol intake, increasing dietary diversity and performing income-generating activities are highly recommended to reduce FI. © Author(s) (or their employer(s)) 2020. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ.

Entities:  

Keywords:  nutrition; nutrition & dietetics; nutritional support; public health

Year:  2020        PMID: 33444205     DOI: 10.1136/bmjopen-2020-040627

Source DB:  PubMed          Journal:  BMJ Open        ISSN: 2044-6055            Impact factor:   2.692


  3 in total

1.  Moderators of Food Insecurity and Diet Quality in Pairs of Mothers and Their Children.

Authors:  Christine Aggeli; Maria Patelida; Maria G Grammatikopoulou; Ekaterini-Avrakomi Matzaridou; Marina Berdalli; Xenophon Theodoridis; Konstantinos Gkiouras; Angeliki Persynaki; Kyriaki Tsiroukidou; Theodore Dardavessis; Christos Tzimos; Dimitrios G Goulis; Tonia Vassilakou
Journal:  Children (Basel)       Date:  2022-03-29

2.  Factors associated with childhood underweight among orphaned preschool children: A community-based analytical cross-sectional study in Southern Ethiopia.

Authors:  Adane Tesfaye; Andnet Tadesse Wete; Belay Negassa; Yawkal Chane; Tekle Ejajo; Abebaw Molla; Alemu Basazin Mingude; Tesfa Mengie; Samuel Derbie Habtegiorgis; Lemma Getacher
Journal:  SAGE Open Med       Date:  2021-11-23

3.  Food insecurity and its associated factors among lactating mothers in the Chiro district, Eastern Ethiopia: A community-based cross-sectional study.

Authors:  Selamu Minas; Behailu Hawulte Ayele; Mekonnen Sisay; Biruk Shalmeno Tusa; Kedir Teji Roba
Journal:  Front Nutr       Date:  2022-10-04
  3 in total

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