Literature DB >> 33441585

FlavorGraph: a large-scale food-chemical graph for generating food representations and recommending food pairings.

Donghyeon Park1, Keonwoo Kim1, Seoyoon Kim1, Michael Spranger2, Jaewoo Kang3.   

Abstract

Food pairing has not yet been fully pioneered, despite our everyday experience with food and the large amount of food data available on the web. The complementary food pairings discovered thus far created by the intuition of talented chefs, not by scientific knowledge or statistical learning. We introduce FlavorGraph which is a large-scale food graph by relations extracted from million food recipes and information of 1,561 flavor molecules from food databases. We analyze the chemical and statistical relations of FlavorGraph and apply our graph embedding method to better represent foods in dense vectors. Our graph embedding method is a modification of metapath2vec with an additional chemical property learning layer and quantitatively outperforms other baseline methods in food clustering. Food pairing suggestions made based on the food representations of FlavorGraph help achieve better results than previous works, and the suggestions can also be used to predict relations between compounds and foods. Our research offers a new perspective on not only food pairing techniques but also food science in general.

Entities:  

Year:  2021        PMID: 33441585      PMCID: PMC7806805          DOI: 10.1038/s41598-020-79422-8

Source DB:  PubMed          Journal:  Sci Rep        ISSN: 2045-2322            Impact factor:   4.379


  12 in total

1.  Recipe1M+: A Dataset for Learning Cross-Modal Embeddings for Cooking Recipes and Food Images.

Authors:  Javier Marin; Aritro Biswas; Ferda Ofli; Nicholas Hynes; Amaia Salvador; Yusuf Aytar; Ingmar Weber; Antonio Torralba
Journal:  IEEE Trans Pattern Anal Mach Intell       Date:  2019-07-09       Impact factor: 6.226

2.  Phenol-Explorer: an online comprehensive database on polyphenol contents in foods.

Authors:  V Neveu; J Perez-Jiménez; F Vos; V Crespy; L du Chaffaut; L Mennen; C Knox; R Eisner; J Cruz; D Wishart; A Scalbert
Journal:  Database (Oxford)       Date:  2010-01-08       Impact factor: 3.451

3.  FlavorDB: a database of flavor molecules.

Authors:  Neelansh Garg; Apuroop Sethupathy; Rudraksh Tuwani; Rakhi Nk; Shubham Dokania; Arvind Iyer; Ayushi Gupta; Shubhra Agrawal; Navjot Singh; Shubham Shukla; Kriti Kathuria; Rahul Badhwar; Rakesh Kanji; Anupam Jain; Avneet Kaur; Rashmi Nagpal; Ganesh Bagler
Journal:  Nucleic Acids Res       Date:  2018-01-04       Impact factor: 16.971

4.  BitterDB: a database of bitter compounds.

Authors:  Ayana Wiener; Marina Shudler; Anat Levit; Masha Y Niv
Journal:  Nucleic Acids Res       Date:  2011-09-22       Impact factor: 16.971

5.  Flavor network and the principles of food pairing.

Authors:  Yong-Yeol Ahn; Sebastian E Ahnert; James P Bagrow; Albert-László Barabási
Journal:  Sci Rep       Date:  2011-12-15       Impact factor: 4.379

6.  Analysis of Food Pairing in Regional Cuisines of India.

Authors:  Anupam Jain; Rakhi N K; Ganesh Bagler
Journal:  PLoS One       Date:  2015-10-02       Impact factor: 3.240

7.  HyperFoods: Machine intelligent mapping of cancer-beating molecules in foods.

Authors:  Kirill Veselkov; Guadalupe Gonzalez; Shahad Aljifri; Dieter Galea; Reza Mirnezami; Jozef Youssef; Michael Bronstein; Ivan Laponogov
Journal:  Sci Rep       Date:  2019-07-03       Impact factor: 4.379

8.  SuperScent--a database of flavors and scents.

Authors:  Mathias Dunkel; Ulrike Schmidt; Swantje Struck; Lena Berger; Bjoern Gruening; Julia Hossbach; Ines S Jaeger; Uta Effmert; Birgit Piechulla; Roger Eriksson; Jette Knudsen; Robert Preissner
Journal:  Nucleic Acids Res       Date:  2008-10-17       Impact factor: 16.971

9.  Geography and similarity of regional cuisines in China.

Authors:  Yu-Xiao Zhu; Junming Huang; Zi-Ke Zhang; Qian-Ming Zhang; Tao Zhou; Yong-Yeol Ahn
Journal:  PLoS One       Date:  2013-11-18       Impact factor: 3.240

10.  NutriChem: a systems chemical biology resource to explore the medicinal value of plant-based foods.

Authors:  Kasper Jensen; Gianni Panagiotou; Irene Kouskoumvekaki
Journal:  Nucleic Acids Res       Date:  2014-08-08       Impact factor: 16.971

View more
  3 in total

Review 1.  Applications of knowledge graphs for food science and industry.

Authors:  Weiqing Min; Chunlin Liu; Leyi Xu; Shuqiang Jiang
Journal:  Patterns (N Y)       Date:  2022-05-13

2.  Recipe Recommendation With Hierarchical Graph Attention Network.

Authors:  Yijun Tian; Chuxu Zhang; Ronald Metoyer; Nitesh V Chawla
Journal:  Front Big Data       Date:  2022-01-12

Review 3.  Applications of Machine Learning Models to Predict and Prevent Obesity: A Mini-Review.

Authors:  Xiaobei Zhou; Lei Chen; Hui-Xin Liu
Journal:  Front Nutr       Date:  2022-07-05
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.