Literature DB >> 33440736

zzm321990 Bifidobacterium breve CNCM I-4035, Lactobacillus paracasei CNCM I-4034 and Lactobacillus rhamnosus CNCM I-4036 Modulate Macrophage Gene Expression and Ameliorate Damage Markers in the Liver of Zucker-Leprzzm321990 fa/fazzm321990 Rats.

Luis Fontana1,2,3, Julio Plaza-Díaz1,3,4, Paula Robles-Bolívar5, Héctor Valente-Godínez6, María José Sáez-Lara2,3,7, Francisco Abadía-Molina3,5, Carolina Gómez-Llorented1,2,3,8, Ángel Gil1,2,3,8, Ana I Álvarez-Mercado1,2,3.   

Abstract

Non-alcoholic fatty liver disease (NAFLD) has reached pandemic proportions worldwide. We have previously reported that the probiotic strains Bifidobacterium breve CNCM I-4035, Lactobacillus paracasei CNCM I-4034 and Lactobacillus rhamnosus CNCM I-4036 exert anti-inflammatory effects in the intestine of Zucker-Lepr fa/fa rats. In this work, we focused on their hepatic effects. M1 macrophages are related to inflammation and NAFLD pathogenesis, whereas M2 macrophages release anti-inflammatory mediators. We evaluated the effects of these 3 strains on macrophage polarization, inflammation and liver damage of Zucker-Lepr fa/fa rats. The animals received either a placebo or 1010 CFU of probiotics orally for 30 days. Nos2 and Cd86 mRNA levels were determined as markers of M1 macrophages, and Cd163 and Arg1 as M2 markers, respectively, by qRT-PCR. Liver damage was determined by lipid peroxidation, leukocyte infiltration and myeloperoxidase activity. We evaluated a panoply of circulating chemokines, the hepatic ratio P-Akt/Akt, NF-kB and P-NF-kB protein levels. All 3 probiotic strains modulated macrophage polarization in liver and circulating levels of inflammation-related mediators. L. paracasei CNCM I-4034 increased the ratio P-Akt/Akt and NF-kB protein levels. B. breve CNCM I-4035, L. paracasei CNCM I-4034 and L. rhamnosus CNCM I-4036 decreased both pro-inflammatory macrophage gene expression and leukocyte infiltration in the liver.

Entities:  

Keywords:  NAFLD; inflammation; liver damage; macrophages; polarization; probiotics

Mesh:

Substances:

Year:  2021        PMID: 33440736      PMCID: PMC7826559          DOI: 10.3390/nu13010202

Source DB:  PubMed          Journal:  Nutrients        ISSN: 2072-6643            Impact factor:   5.717


  37 in total

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Review 2.  Mechanisms and consequences of activation of protein kinase B/Akt.

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Journal:  Mol Nutr Food Res       Date:  2019-10-09       Impact factor: 5.914

5.  Inhibition of in vitro microsomal lipid peroxidation by isoflavonoids.

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Journal:  Biochem Pharmacol       Date:  1985-05-01       Impact factor: 5.858

6.  Isolation, identification and characterisation of three novel probiotic strains (Lactobacillus paracasei CNCM I-4034, Bifidobacterium breve CNCM I-4035 and Lactobacillus rhamnosus CNCM I-4036) from the faeces of exclusively breast-fed infants.

Authors:  Sergio Muñoz-Quezada; Empar Chenoll; José María Vieites; Salvador Genovés; José Maldonado; Miriam Bermúdez-Brito; Carolina Gomez-Llorente; Esther Matencio; María José Bernal; Fernando Romero; Antonio Suárez; Daniel Ramón; Angel Gil
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Review 7.  The gut-liver axis in liver disease: Pathophysiological basis for therapy.

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8.  Cellular Mechanisms of Hepatoprotection Mediated by M2-Like Macrophages.

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10.  Butyrate-producing probiotics reduce nonalcoholic fatty liver disease progression in rats: new insight into the probiotics for the gut-liver axis.

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Journal:  PLoS One       Date:  2013-05-16       Impact factor: 3.240

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Journal:  Int J Mol Sci       Date:  2022-06-29       Impact factor: 6.208

Review 2.  Impact of Exercise on Gut Microbiota in Obesity.

Authors:  Jerónimo Aragón-Vela; Patricio Solis-Urra; Francisco Javier Ruiz-Ojeda; Ana Isabel Álvarez-Mercado; Jorge Olivares-Arancibia; Julio Plaza-Diaz
Journal:  Nutrients       Date:  2021-11-10       Impact factor: 5.717

Review 3.  Probiotics as Potential Biological Immunomodulators in the Management of Oral Lichen Planus: What's New?

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Journal:  Int J Mol Sci       Date:  2022-03-23       Impact factor: 5.923

4.  Dietary Modulation of the Immune Function: Direct and Microbiota-Dependent Effect.

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Journal:  Nutrients       Date:  2022-05-07       Impact factor: 5.717

  4 in total

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