| Literature DB >> 33438274 |
Khaing Zar Myint1,2, Qiannan Yu1,2, Yongmei Xia1,2, Jiu Qing3, Song Zhu1, Yun Fang2, Jie Shen2.
Abstract
Botanic bioactive substances have issues with their solubility, stability, and oral bioavailability in the application, which could be improved by nanotechnologies. In another hands, green synthesis of nanoparticles (NPs) with plant extract is also a promising technology for preparation of NPs due to its safety advantage, yet the bioactive botanic substances that could be more than the assistant of the green synthesis of NPs. Based on the above concerns, this review summarized the preparation of botanic NPs with various plant extract, their solubility, stability, and oral bioavailability; specific attention has been paid to the botanic Ag/Au NPs, their capacity of antioxidant, bioavailability, antimicrobial, anti-inflammatory, and anticancer.Keywords: antimicrobial; bioavailability; botanic antioxidant; nanoparticles
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Year: 2021 PMID: 33438274 DOI: 10.1111/1750-3841.15582
Source DB: PubMed Journal: J Food Sci ISSN: 0022-1147 Impact factor: 3.167