Literature DB >> 33438274

Bioavailability and antioxidant activity of nanotechnology-based botanic antioxidants.

Khaing Zar Myint1,2, Qiannan Yu1,2, Yongmei Xia1,2, Jiu Qing3, Song Zhu1, Yun Fang2, Jie Shen2.   

Abstract

Botanic bioactive substances have issues with their solubility, stability, and oral bioavailability in the application, which could be improved by nanotechnologies. In another hands, green synthesis of nanoparticles (NPs) with plant extract is also a promising technology for preparation of NPs due to its safety advantage, yet the bioactive botanic substances that could be more than the assistant of the green synthesis of NPs. Based on the above concerns, this review summarized the preparation of botanic NPs with various plant extract, their solubility, stability, and oral bioavailability; specific attention has been paid to the botanic Ag/Au NPs, their capacity of antioxidant, bioavailability, antimicrobial, anti-inflammatory, and anticancer.
© 2021 Institute of Food Technologists®.

Keywords:  antimicrobial; bioavailability; botanic antioxidant; nanoparticles

Mesh:

Substances:

Year:  2021        PMID: 33438274     DOI: 10.1111/1750-3841.15582

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  2 in total

1.  Mechanism of Enhanced Oral Absorption of a Nano-Drug Delivery System Loaded with Trimethyl Chitosan Derivatives.

Authors:  Ying Zhao; Shiyuan Lin; Ruiyue Fang; Yaling Shi; Wei Wu; Wei Zhang; Hui Chen
Journal:  Int J Nanomedicine       Date:  2022-07-29

Review 2.  Phytonanotechnology applications in modern agriculture.

Authors:  Meng Jiang; Yue Song; Mukesh Kumar Kanwar; Golam Jalal Ahammed; Shujun Shao; Jie Zhou
Journal:  J Nanobiotechnology       Date:  2021-12-20       Impact factor: 10.435

  2 in total

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