Literature DB >> 33436858

New possibilities for egg white lysozyme: heat-denatured lysozyme partially inactivates select foot-and-mouth disease virus strains.

Katsuhiko Fukai1, Kazuyuki Inoue2, Akira Takeuchi2, Makoto Yamakawa3.   

Abstract

Foot-and-mouth disease (FMD) is one of the most contagious diseases of cloven-hoofed animals. Disinfectants are used to inactivate FMD virus (FMDV) in Japan. Reports that heat-denatured lysozyme inactivates bacteria as well as viruses, such as norovirus and hepatitis A virus, led us to determine its effects on FMDV. We show here that heat-denatured lysozyme partially inhibited the infectivity of FMDV O/JPN/2010-1/14C but of FMDVs A/TAI/46-1/2015 and Asia1/Shamir (ISR/3/89). Further, heat-denatured lysozyme variably reduced RNA loads of FMDVs O/JPN/2010-1/14C, O/MOG/2/Ca/BU/2017, O/Taiwan/1997, Asia1/Shamir (ISR/3/89), Asia1/TUR/49/2011, SAT1/KEN/117/2009, SAT2/SAU/6/2000 and SAT3/ZIM/3/83 but could not those of O/JPN/2000, A/TAI/46-1/2015, A22/IRQ/24/64, A15/TAI/1/60 and C/PHI/7/84. These findings indicate that heat-denatured lysozyme may serve as a new disinfectant against FMDV.

Entities:  

Year:  2021        PMID： 33436858      PMCID： PMC7803771          DOI： 10.1038/s41598-020-80239-8

Source DB:  PubMed          Journal:  Sci Rep        ISSN： 2045-2322            Impact factor:   4.379


  25 in total

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2.  Natural adaption to pigs of a Taiwanese isolate of foot-and-mouth disease virus.

Authors:  C S Dunn; A I Donaldson
Journal:  Vet Rec       Date:  1997-08-16       Impact factor: 2.695

3.  Molecular methods used to estimate thermal inactivation of a prototype human norovirus: more heat resistant than previously believed?

Authors:  B I Escudero-Abarca; H Rawsthorne; R M Goulter; S H Suh; L A Jaykus
Journal:  Food Microbiol       Date:  2014-01-29       Impact factor: 5.516

4.  Viability of murine norovirus in salads and dressings and its inactivation using heat-denatured lysozyme.

Authors:  Hajime Takahashi; Tomoki Tsuchiya; Michiko Takahashi; Moemi Nakazawa; Tomoka Watanabe; Akira Takeuchi; Takashi Kuda; Bon Kimura
Journal:  Int J Food Microbiol       Date:  2016-06-07       Impact factor: 5.277

5.  Growth of the IB-RS-2 pig kidney cell line in suspension culture and its susceptibility to foot-and-mouth disease virus.

Authors:  W G Chapman; I A Ramshaw
Journal:  Appl Microbiol       Date:  1971-07

6.  Use of propidium monoazide and quantitative PCR for differentiation of viable Escherichia coli from E. coli killed by mild or pasteurizing heat treatments.

Authors:  Xianqin Yang; Madhu Badoni; Colin O Gill
Journal:  Food Microbiol       Date:  2011-08-16       Impact factor: 5.516

7.  Lysozyme and RNases as anti-HIV components in beta-core preparations of human chorionic gonadotropin.

Authors:  S Lee-Huang; P L Huang; Y Sun; P L Huang; H F Kung; D L Blithe; H C Chen
Journal:  Proc Natl Acad Sci U S A       Date:  1999-03-16       Impact factor: 11.205

8.  Dose-dependent responses of pigs infected with foot-and-mouth disease virus O/JPN/2010 by the intranasal and intraoral routes.

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Journal:  Arch Virol       Date:  2014-10-04       Impact factor: 2.574

9.  A continuous bovine kidney cell line constitutively expressing bovine αvβ6 integrin has increased susceptibility to foot-and-mouth disease virus.

Authors:  Michael LaRocco; Peter W Krug; Ed Kramer; Zaheer Ahmed; Juan M Pacheco; Hernando Duque; Barry Baxt; Luis L Rodriguez
Journal:  J Clin Microbiol       Date:  2013-03-20       Impact factor: 5.948

10.  Genome Sequence of Foot-and-Mouth Disease Virus of Serotype O Lineage Ind-2001d Isolated from Cattle in Mongolia in 2015.

Authors:  Tatsuya Nishi; Gerelmaa Ulziibat; Buyantogtokh Khanui; Odonchimeg Myagmarsuren; Kazuki Morioka; Makoto Yamakawa; Katsuhiko Fukai
Journal:  Genome Announc       Date:  2017-11-09
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