Literature DB >> 33435616

GC-MS Based Identification of the Volatile Components of Six Astragalus Species from Uzbekistan and Their Biological Activity.

Haidy A Gad1,2, Nilufar Z Mamadalieva3,4, Stefan Böhmdorfer5, Thomas Rosenau5, Gokhan Zengin6, Rano Z Mamadalieva7, Nawal M Al Musayeib8, Mohamed L Ashour1.   

Abstract

The compositions of volatile components in the aerial parts of six Astragalus species, namely A. campylotrichus (Aca), A. chiwensis (Ach), A. lehmannianus (Ale), A. macronyx (Ama), A. mucidus (Amu) and A. sieversianus (Asi), were investigated using gas chromatograph-mass spectrometry (GC-MS) analysis. Ninety-seven metabolites were identified, accounting for 73.28, 87.03, 74.38, 87.93, 85.83, and 91.39% of Aca, Ach, Ale, Ama, Amu and Asi whole oils, respectively. Sylvestrene was the most predominant component in Asi, Amu and Ama, with highest concentration in Asi (64.64%). In addition, (E)-2-hexenal was present in a high percentage in both Ale and Ach (9.97 and 10.1%, respectively). GC-MS based metabolites were subjected to principal component analysis (PCA) and hierarchal cluster analysis (HCA) to explore the correlations between the six species. The PCA score plot displayed clear differentiation of all Astragalus species and a high correlation between the Amu and Ama species. The antioxidant activity was evaluated in vitro using various assays, phosphomolybdenum (PM), 2,2 diphenyl-1-picryl-hydrazyl-hydrate (DPPH), 2,2-azino bis (3-ethylbenzothiazoline-6-sulphonic acid) (ABTS), cupric reducing antioxidant capacity (CUPRAC), ferric reducing power (FRAP) and ferrous ion chelation (FIC) assays. In addition, the potential for the volatile samples to inhibit both acetyl/butyrylcholinesterases (AChE, BChE), α- amylase, α-glucosidase and tyrosinase was assessed. Most of the species showed considerable antioxidant potential in the performed assays. In the DPPH assay, Ama exhibited the maximum activity (24.12 ± 2.24 mg TE/g sample), and the volatiles from Amu exhibited the highest activity (91.54 mgTE/g oil) in the ABTS radical scavenging assay. The effect was more evident in both CUPRAC and FRAP assays, where both Ale and Ama showed the strongest activity in comparison with the other tested species (84.06, 80.28 mgTE/g oil for CUPRAC and 49.47, 49.02 mgTE/g oil for FRAP, respectively). Asi demonstrated the strongest AChE (4.55 mg GALAE/g oil) and BChE (3.61 mg GALAE/g oil) inhibitory effect. Furthermore, the best tyrosinase inhibitory potential was observed for Ale (138.42 mg KAE/g). Accordingly, Astragalus species can be utilized as promising natural sources for many medicinally important components that could be tested as drug candidates for treating illnesses such as Alzheimer's disease, diabetes mellitus and oxidative stress-related diseases.

Entities:  

Keywords:  GC-MS; antioxidants; astragalus; chemometrics; enzyme inhibition; leguminosae; volatile components

Year:  2021        PMID: 33435616      PMCID: PMC7827139          DOI: 10.3390/plants10010124

Source DB:  PubMed          Journal:  Plants (Basel)        ISSN: 2223-7747


  18 in total

Review 1.  Application of chemometrics in authentication of herbal medicines: a review.

Authors:  Haidy A Gad; Sherweit H El-Ahmady; Mohamed I Abou-Shoer; Mohamed M Al-Azizi
Journal:  Phytochem Anal       Date:  2012-06-07       Impact factor: 3.373

Review 2.  Secondary metabolites of the genus Astragalus: structure and biological-activity update.

Authors:  Li-Peng Yang; Jian-Gang Shen; Wen-Cheng Xu; Jin Li; Jian-Qin Jiang
Journal:  Chem Biodivers       Date:  2013-06       Impact factor: 2.408

3.  Investigation of antioxidant potentials of solvent extracts from different anatomical parts of Asphodeline anatolica E. Tuzlaci: an endemic plant to Turkey.

Authors:  Gokhan Zengin; Abdurrahman Aktumsek
Journal:  Afr J Tradit Complement Altern Med       Date:  2014-01-28

Review 4.  Astragalus species: Insights on its chemical composition toward pharmacological applications.

Authors:  Bahare Salehi; Joara Nályda Pereira Carneiro; Janaína Esmeraldo Rocha; Henrique Douglas Melo Coutinho; Maria Flaviana Bezerra Morais Braga; Javad Sharifi-Rad; Prabhakar Semwal; Sakshi Painuli; Laila Moujir Moujir; Victoria de Zarate Machado; Shriyaa Janakiram; Nanjangud Venkatesh Anil Kumar; Miquel Martorell; Natalia Cruz-Martins; Marc El Beyrouthy; Carmen Sadaka
Journal:  Phytother Res       Date:  2020-12-16       Impact factor: 5.878

5.  Identification of volatile organic compounds in leaves, roots and gum of Astragalus compactus Lam. using solid phase microextraction followed by GC-MS analysis.

Authors:  A Movafeghi; Dj Djozan; J A Razeghi; T Baheri
Journal:  Nat Prod Res       Date:  2010-05       Impact factor: 2.861

6.  Composition of volatile organic compounds in flowers of Astragalus sahendi.

Authors:  A Movafeghi; A Delazar; M Amini; S Asnaashari; E Nazifi
Journal:  Nat Prod Res       Date:  2010-09       Impact factor: 2.861

7.  Metabolomics of endemic six Astragalus species by combined NMR and GC-MS analysis.

Authors:  Ayse Sahin Yaglioglu; Murat Temirturk; Emic Ugur; Melda Dolarslan; Ibrahim Demirtas
Journal:  Phytochem Anal       Date:  2020-01-14       Impact factor: 3.373

8.  Chemometric discrimination of three Pistacia species via their metabolic profiling and their possible in vitro effects on memory functions.

Authors:  Mahitab Helmy El Bishbishy; Haidy A Gad; Nora M Aborehab
Journal:  J Pharm Biomed Anal       Date:  2019-08-28       Impact factor: 3.935

9.  Chemical composition and synergistic antioxidant activities of essential oils from Atractylodes macrocephala and Astragalus membranaceus.

Authors:  Jinkui Li; Feng Li; Yan Xu; Wenjian Yang; Lili Qu; Qian Xiang; Cong Liu; Dapeng Li
Journal:  Nat Prod Commun       Date:  2013-09       Impact factor: 0.986

Review 10.  A review of recent research progress on the astragalus genus.

Authors:  Xiaoxia Li; Lu Qu; Yongzhe Dong; Lifeng Han; Erwei Liu; Shiming Fang; Yi Zhang; Tao Wang
Journal:  Molecules       Date:  2014-11-17       Impact factor: 4.411

View more
  5 in total

1.  Chemometric Analysis Based on GC-MS Chemical Profiles of Three Stachys Species from Uzbekistan and Their Biological Activity.

Authors:  Haidy A Gad; Elbek A Mukhammadiev; Gokhan Zengen; Nawal M Al Musayeib; Hidayat Hussain; Ismail Bin Ware; Mohamed L Ashour; Nilufar Z Mamadalieva
Journal:  Plants (Basel)       Date:  2022-04-29

2.  Correlation of Glucosinolates and Volatile Constituents of Six Brassicaceae Seeds with Their Antioxidant Activities Based on Partial Least Squares Regression.

Authors:  Noha Khalil; Haidy A Gad; Nawal M Al Musayeib; Mokhtar Bishr; Mohamed L Ashour
Journal:  Plants (Basel)       Date:  2022-04-20

3.  GC/MS Analysis of Essential Oil and Enzyme Inhibitory Activities of Syzygium cumini (Pamposia) Grown in Egypt: Chemical Characterization and Molecular Docking Studies.

Authors:  Heba A S El-Nashar; Wagdy M Eldehna; Sara T Al-Rashood; Amal Alharbi; Razan O Eskandrani; Shaza H Aly
Journal:  Molecules       Date:  2021-11-19       Impact factor: 4.411

4.  In Vitro Evaluation of Biological Activities and Phytochemical Analysis of Different Solvent Extracts of Punica granatum L. (Pomegranate) Peels.

Authors:  Mohamed Taha Yassin; Ashraf Abdel-Fattah Mostafa; Abdulaziz Abdulrahman Al Askar
Journal:  Plants (Basel)       Date:  2021-12-13

5.  Classification of Japanese Pepper (Zanthoxylum piperitum DC.) from Different Growing Regions Based on Analysis of Volatile Compounds and Sensory Evaluation.

Authors:  Kazuaki Yamasaki; Nami Fukutome; Fumiyo Hayakawa; Nobuo Ibaragi; Yukio Nagano
Journal:  Molecules       Date:  2022-08-03       Impact factor: 4.927

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.