Literature DB >> 33435287

Food Liking but Not Wanting Decreases after Controlled Intermittent or Continuous Energy Restriction to ≥5% Weight Loss in Women with Overweight/Obesity.

Pauline Oustric1, Kristine Beaulieu1, Nuno Casanova2, Dominic O'Connor1, Catherine Gibbons1, Mark Hopkins2, John Blundell1, Graham Finlayson1.   

Abstract

Food reward (i.e., liking and wanting) has been shown to decrease after different types of weight management interventions. However, it is unknown whether specific dietary modalities (continuous (CER) vs. intermittent (IER) energy restriction) have differing effects on liking and implicit wanting after weight loss (WL) and whether these changes are sustained after 1-year of no-contact. Women with overweight or obesity (age 18-55 years) were randomly allocated to controlled-feeding CER (25% daily energy restriction) or IER (alternating ad libitum and 75% energy restriction days). Study visits were conducted at baseline, post-WL (to ≥5% WL within 12 weeks) and 1-year post-WL. The main outcomes were liking and implicit wanting for 4 categories of common food varying in fat and taste assessed by the Leeds Food Preference Questionnaire. Linear mixed models were conducted on the 30 participants achieving ≥5% WL and 15 returners. After an initial WL of -5.1 ± 0.2 kg, after 1-year 2.6 ± 0.5 kg were regained. Liking but not wanting decreased after WL. Food reward after 1-year did not differ from baseline, but the high loss to follow-up prevents generalization. IER and CER did not differ in their effects on food reward during WL or at 1-year follow-up.

Entities:  

Keywords:  follow-up; food reward; implicit wanting; liking; weight loss

Mesh:

Year:  2021        PMID: 33435287      PMCID: PMC7827400          DOI: 10.3390/nu13010182

Source DB:  PubMed          Journal:  Nutrients        ISSN: 2072-6643            Impact factor:   5.717


  55 in total

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8.  Changes in weight control behaviors and hedonic hunger during a 12-week commercial weight loss program.

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Review 10.  The Impact of Physical Activity on Food Reward: Review and Conceptual Synthesis of Evidence from Observational, Acute, and Chronic Exercise Training Studies.

Authors:  Kristine Beaulieu; Pauline Oustric; Graham Finlayson
Journal:  Curr Obes Rep       Date:  2020-06
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