Literature DB >> 33434241

Impact of salt intake reduction on CVD mortality in Costa Rica: A scenario modelling study.

Jaritza Vega-Solano1, Adriana Blanco-Metzler1, Karol Madriz-Morales1, Eduardo-Augusto Fernandes-Nilson2, Marie Eve Labonté3.   

Abstract

Cardiovascular diseases (CVD) represent the leading cause of death in Costa Rica and high blood pressure was associated with a mortality rate of 29% in 2018. The average household sodium intake in the country is also two times higher than the World Health Organization recommendation. The objective of this study was to estimate the impact of reducing salt intake on CVD mortality in Costa Rica using a scenario simulation model. The Preventable Risk Integrated ModEl (PRIME) was used to estimate the number of deaths that would be averted or delayed in the Costa Rican population by following the national and the international guidelines to reduce salt consumption, according to two scenarios: A) 46% reduction and B) 15% reduction, both at an energy intake of 2171 kcal. The scenarios estimated that between 4% and 13%, respectively, of deaths due to CVD would be prevented or postponed. The highest percentages of deaths prevented or postponed by type of CVD would be related to Coronary heart disease (39% and 38%, respectively), Hypertensive disease (32% and 33%, respectively), and Stroke (22% in both). The results demonstrate that reducing salt consumption could prevent or postpone an important number of deaths in Costa Rica. More support for existing policies and programs urges.

Entities:  

Year:  2021        PMID: 33434241      PMCID: PMC7802917          DOI: 10.1371/journal.pone.0245388

Source DB:  PubMed          Journal:  PLoS One        ISSN: 1932-6203            Impact factor:   3.240


  21 in total

1.  Nutrition policy in Finland.

Authors:  Pirjo Pietinen; Satu Männistö; Liisa M Valsta; Sirpa Sarlio-Lähteenkorva
Journal:  Public Health Nutr       Date:  2010-06       Impact factor: 4.022

2.  Explaining the decline in coronary heart disease mortality in Finland between 1982 and 1997.

Authors:  Tiina Laatikainen; Julia Critchley; Erkki Vartiainen; Veikko Salomaa; Matti Ketonen; Simon Capewell
Journal:  Am J Epidemiol       Date:  2005-09-08       Impact factor: 4.897

3.  Modelling the impact of compliance with dietary recommendations on cancer and cardiovascular disease mortality in Canada.

Authors:  M Bélanger; M Poirier; J Jbilou; P Scarborough
Journal:  Public Health       Date:  2014-03-05       Impact factor: 2.427

Review 4.  A comprehensive review on salt and health and current experience of worldwide salt reduction programmes.

Authors:  F J He; G A MacGregor
Journal:  J Hum Hypertens       Date:  2008-12-25       Impact factor: 3.012

5.  Baseline and Estimated Trends of Sodium Availability and Food Sources in the Costa Rican Population during 2004-2005 and 2012-2013.

Authors:  Adriana Blanco-Metzler; Rafael Moreira Claro; Katrina Heredia-Blonval; Ivannia Caravaca Rodríguez; María de Los A Montero-Campos; Branka Legetic; Mary R L'Abbe
Journal:  Nutrients       Date:  2017-09-15       Impact factor: 5.717

6.  Food Sources of Sodium Intake in an Adult Mexican Population: A Sub-Analysis of the SALMEX Study.

Authors:  Eloisa Colin-Ramirez; Ángeles Espinosa-Cuevas; Paola Vanessa Miranda-Alatriste; Verónica Ivette Tovar-Villegas; JoAnne Arcand; Ricardo Correa-Rotter
Journal:  Nutrients       Date:  2017-07-27       Impact factor: 5.717

7.  Modelling the effect of compliance with WHO salt recommendations on cardiovascular disease mortality and costs in Brazil.

Authors:  Eduardo Augusto Fernandes Nilson; Adriana Blanco Metlzer; Marie-Eve Labonté; Patrícia Constante Jaime
Journal:  PLoS One       Date:  2020-07-09       Impact factor: 3.240

8.  Modelling the Effect of Compliance with Nordic Nutrition Recommendations on Cardiovascular Disease and Cancer Mortality in the Nordic Countries.

Authors:  Sanjib Saha; Jonas Nordström; Irene Mattisson; Peter M Nilsson; Ulf-G Gerdtham
Journal:  Nutrients       Date:  2019-06-25       Impact factor: 5.717

9.  Mean dietary salt intake in Nepal: A population survey with 24-hour urine collections.

Authors:  Dinesh Neupane; Anupa Rijal; Megan E Henry; Per Kallestrup; Bhagawan Koirala; Craig S Mclachlan; Kamal Ghimire; Di Zhao; Shailendra Sharma; Yashashwi Pokharel; Kristy Joseph; Michael Hecht Olsen; Aletta E Schutte; Lawrence J Appel
Journal:  J Clin Hypertens (Greenwich)       Date:  2020-01-22       Impact factor: 3.738

10.  Traffic light labelling could prevent mortality from noncommunicable diseases in Canada: A scenario modelling study.

Authors:  Marie-Eve Labonté; Teri E Emrich; Peter Scarborough; Mike Rayner; Mary R L'Abbé
Journal:  PLoS One       Date:  2019-12-27       Impact factor: 3.240

View more
  3 in total

1.  Reducing Sodium Consumption in Mexico: A Strategy to Decrease the Morbidity and Mortality of Cardiovascular Diseases.

Authors:  Ismael Campos-Nonato; Jorge Vargas Meza; Claudia Nieto; Ana Carolina Ariza; Simón Barquera
Journal:  Front Public Health       Date:  2022-03-22

2.  Projected impact of change in the percentage of energy from each NOVA group intake on cardiovascular disease mortality in Brazil: a modelling study.

Authors:  Patricia Vasconcelos Leitão Moreira; Adélia da Costa Pereira de Arruda Neta; Flávia Emília Leite de Lima Ferreira; Jevuks Matheus de Araújo; Maria Laura da Costa Louzada; Rafaela Lira Formiga Cavalcanti de Lima; Rodrigo Pinheiro de Toledo Vianna; José Moreira da Silva Neto; Zoe Colombet; Martin O'Flaherty
Journal:  BMJ Open       Date:  2022-04-26       Impact factor: 3.006

3.  Dietary Sodium and Potassium Intake: Data from the Mexican National Health and Nutrition Survey 2016.

Authors:  Jorge Vargas-Meza; Manuel A Cervantes-Armenta; Ismael Campos-Nonato; Claudia Nieto; Joaquín Alejandro Marrón-Ponce; Simón Barquera; Mario Flores-Aldana; Sonia Rodríguez-Ramírez
Journal:  Nutrients       Date:  2022-01-11       Impact factor: 5.717

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.