Literature DB >> 33433741

Needs Assessment to Inform and Improve Educational Practices Surrounding Omega-3 Consumption during Pregnancy.

Michelle P Judge1, R Lucas2, Corrinne Kuzoian2, Jing Wu2, Kaydeen Maitland2, Colleen Delaney2.   

Abstract

OBJECTIVES: Adequate dietary consumption of long chain omega-3 fatty acids (n-3 LCPUFA) during pregnancy has been associated with better maternal and infant health outcomes. Given that the primary source of n-3 LCPUFA is fish and fish oils, concerns surrounding contamination and uncertainty of safe fish intake guidelines have negatively affected consumption of fish during pregnancy. Although obstetric healthcare providers are in a unique position to influence dietary intake patterns, a gap exists in their understanding the knowledge and practices surrounding n-3 LCPUFA. This needs assessment investigation evaluated knowledge, attitudes and prescribing/recommending practices of obstetric practitioners surrounding n-3 LCPUFA consumption and/or supplementation to generate evidence supporting the development of targeted educational initiatives.
METHODS: A cross-sectional, needs assessment was conducted using anonymous online-survey of affiliate members of the American College of Nurse Midwives (N = 105). A 24-item, previously validated (α = 0.86) needs assessment survey (Obstetric Clinicians Omega-3 Survey, OCOS) was used to assess attitudes, knowledge, and prescribing practices surrounding n-3 LCPUFA.
RESULTS: The total OCOS score representing attitudes, knowledge and prescribing patterns collectively was 69.48% (Mean = 79.90(± 12.44), score range = 24-115). Scores for the sub-domains included attitude 68.33% (Mean = 20.50(± 3.64), score range = 6-30); knowledge 71.40% (Mean = 30.70(± 5.43), score range = 9-43); and prescribing patterns 68.31% (Mean = 28.69(± 5.39), score range = 9-42). CONCLUSIONS FOR PRACTICE: Although the majority of respondents had fair-moderate n-3 LCPUFA knowledge, attitudes and prescribing/recommending, our results highlight an opportunity for additional research and educational outreach targeting improved n-3 LCPUFA knowledge and practices. Specific areas of educational interest included associated health outcomes, dosing and safe consumption guidelines.

Entities:  

Keywords:  Attitudes; Knowledge; Obstetric practitioners; Omega-3; Pregnancy; Prescribing

Mesh:

Substances:

Year:  2021        PMID: 33433741     DOI: 10.1007/s10995-020-03090-3

Source DB:  PubMed          Journal:  Matern Child Health J        ISSN: 1092-7875


  5 in total

1.  Findings from the analysis of the American College of Nurse-Midwives' membership surveys: 2009 to 2011.

Authors:  Kerri D Schuiling; Theresa A Sipe; Judith Fullerton
Journal:  J Midwifery Womens Health       Date:  2013-07-23       Impact factor: 2.388

2.  Docosahexaenoic Acid.

Authors:  Philip C Calder
Journal:  Ann Nutr Metab       Date:  2016-11-15       Impact factor: 3.374

Review 3.  Omega-3 long-chain polyunsaturated fatty acids and fish oil supplementation during pregnancy: which evidence?

Authors:  Gabriele Saccone; Irene Saccone; Vincenzo Berghella
Journal:  J Matern Fetal Neonatal Med       Date:  2015-09-18

4.  Decline in fish consumption among pregnant women after a national mercury advisory.

Authors:  Emily Oken; Ken P Kleinman; Wendy E Berland; Steven R Simon; Janet W Rich-Edwards; Matthew W Gillman
Journal:  Obstet Gynecol       Date:  2003-08       Impact factor: 7.661

5.  Omega-3 Fatty Acid Intake of Pregnant Women and Women of Childbearing Age in the United States: Potential for Deficiency?

Authors:  Tara M Nordgren; Elizabeth Lyden; Ann Anderson-Berry; Corrine Hanson
Journal:  Nutrients       Date:  2017-02-26       Impact factor: 5.717

  5 in total

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