Literature DB >> 33432455

Colorimetric recognition of aromatic amino acid enantiomers by gluconic acid-capped gold nanoparticles.

Jiangxia Yang1,2, Xiaoqi Li3, Yingxiang Du4,5, Mingxuan Ma1,2, Liu Zhang1,2, Jian Zhang1,2, Peipei Li1,2.   

Abstract

In this work, we prepared gold nanoparticles (AuNPs) by employing gluconic acid (GlcA) as reducing-cum-stabilizing agent. The proposed GlcA-AuNPs successfully worked as a colorimetric sensor for visual chiral recognition of aromatic amino acid enantiomers, namely tyrosine (D/L-Tyr), phenylalanine (D/L-Phe), and tryptophan (D/L-Trp). After adding L-types to GlcA-AuNPs solution, the color of the mixture changed from red to purple (or gray), while no obvious color change occurred on the addition of D-types. The effect can be detected by naked eyes. The particles have been characterized by transmission electron microscopy, Fourier-transform infrared spectroscopy, zeta potential, the dynamic light scattering analysis as well as UV-Vis spectroscopy. This assay can be used to determine the enantiomeric excess of L-Trp in the range from 0 to + 100%. The method has advantages in simplicity, sensitivity, fast response, and low cost.

Entities:  

Keywords:  Aromatic amino acids; Chiral recognition; Colorimetric analysis; Gold nanoparticles

Year:  2021        PMID: 33432455     DOI: 10.1007/s00726-020-02939-9

Source DB:  PubMed          Journal:  Amino Acids        ISSN: 0939-4451            Impact factor:   3.520


  29 in total

1.  pH-independent optical sensing of heparin based on ionic liquid-capped gold nanoparticles.

Authors:  Bahram Hemmateenejad; Samira Dorostkar; Fatemeh Shakerizadeh-Shirazi; Mojtaba Shamsipur
Journal:  Analyst       Date:  2013-07-03       Impact factor: 4.616

2.  Visual chiral recognition of aromatic amino acids with (S)-mandelic acid-based ionic liquids via complexation.

Authors:  Xiaofei Ma; Yingxiang Du; Xinqi Zhu; Jiangxia Yang
Journal:  Talanta       Date:  2020-04-26       Impact factor: 6.057

3.  Chiral recognition of tryptophan enantiomers using chitosan-capped silver nanoparticles: Scanometry and spectrophotometry approaches.

Authors:  Marzieh Jafari; Javad Tashkhourian; Ghodratollah Absalan
Journal:  Talanta       Date:  2017-10-18       Impact factor: 6.057

4.  Application of Chiral Ionic Liquid-Modified Gold Nanoparticles in the Chiral Recognition of Amino Acid Enantiomers.

Authors:  Lu Huang; Yi-Ting Chen; Yan-Xia Li; Li-Shuang Yu
Journal:  Appl Spectrosc       Date:  2016-07-14       Impact factor: 2.388

5.  High resolution of racemic phenylalanine with dication imidazolium-based chiral ionic liquids in a solid-liquid two-phase system.

Authors:  Xiaoxia Huang; Haoran Wu; Zhixia Wang; Yingjie Luo; Hang Song
Journal:  J Chromatogr A       Date:  2016-12-08       Impact factor: 4.759

6.  A simple aptamer-based colorimetric assay for rapid detection of C-reactive protein using gold nanoparticles.

Authors:  Maria António; Rita Ferreira; Rui Vitorino; Ana L Daniel-da-Silva
Journal:  Talanta       Date:  2020-02-25       Impact factor: 6.057

7.  Synthesis of molecularly imprinted polymer modified magnetic particles for chiral separation of tryptophan enantiomers in aqueous medium.

Authors:  Ya Liu; Zhenqun Li; Li Jia
Journal:  J Chromatogr A       Date:  2020-05-06       Impact factor: 4.759

8.  One-pot synthesis of an anionic cyclodextrin-stabilized bifunctional gold nanoparticles for visual chiral sensing and catalytic reduction.

Authors:  Yuanqing Luo; Xiaoyong Zhao; Pengfei Cai; Yuanjiang Pan
Journal:  Carbohydr Polym       Date:  2020-03-05       Impact factor: 9.381

9.  The pivotal role of copper(II) in the enantiorecognition of tryptophan and histidine by gold nanoparticles.

Authors:  Annalinda Contino; Giuseppe Maccarrone; Massimo Zimbone; Paolo Musumeci; Alessandro Giuffrida; Lucia Calcagno
Journal:  Anal Bioanal Chem       Date:  2014-01       Impact factor: 4.142

10.  Chiral separation of amino acids and glycyl dipeptides by chiral ligand-exchange capillary electrophoresis comparing Cu(II), Co(II), Ni(II) and Zn(II) complexes of three different sugar acids.

Authors:  Heike Hödl; Martin G Schmid; Gerald Gübitz
Journal:  J Chromatogr A       Date:  2008-06-18       Impact factor: 4.759

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