Literature DB >> 33430879

Consolidating evidence on the effectiveness of interventions promoting fruit and vegetable consumption: an umbrella review.

Luke Wolfenden1,2, Courtney Barnes3, Cassandra Lane3, Sam McCrabb3, Hannah M Brown3, Sarah Gerritsen4,5, Simon Barquera4,6, Lesly Samara Véjar6, Ana Munguía6, Sze Lin Yoong7.   

Abstract

BACKGROUND: The overarching objective was to examine the effectiveness of intervention strategies to promote fruit and vegetable consumption. To do this, systematic review evidence regarding the effects of intervention strategies was synthesized; organized, where appropriate, by the setting in which the strategies were implemented. Additionally, we sought to describe gaps in the review of evidence; that is, where evidence regarding the effectiveness of recommended policy actions had not been systematically synthesised.
METHODS: We undertook a systematic search of electronic databases and the grey literature to identify systematic reviews describing the effects of any intervention strategy targeting fruit and/or vegetable intake in children or adults of any age.
RESULTS: The effects of 32 intervention strategies were synthesised from the 19 included reviews. The strategies were mapped across all three broad domains of the NOURISHING framework (i.e. food environment, food system and behaviour change communication), but covered just 14 of the framework's 65 sub-policy areas. There was evidence supporting the effectiveness of 19 of the 32 intervention strategies. The findings of the umbrella review suggest that intervention strategies implemented within schools, childcare services, homes, workplaces and primary care can be effective, as can eHealth strategies, mass media campaigns, household food production strategies and fiscal interventions.
CONCLUSIONS: A range of effective strategy options are available for policy makers and practitioners interested in improving fruit and/or vegetable intake. However, the effects of many strategies - particularly those targeting agricultural production practices, the supply chain and the broader food system - have not been reported in systematic reviews. Primary studies assessing the effects of these strategies, and the inclusion of such studies in systematic reviews, are needed to better inform national and international efforts to improve public health nutrition. TRIAL REGISTRATION: The review protocol was deposited in a publicly available Open Science framework prior to execution of the search strategy. https://osf.io/unj7x/.

Entities:  

Keywords:  Diet; Health promotion; Nutrition policy; Public health; Recommended dietary allowances

Mesh:

Year:  2021        PMID: 33430879      PMCID: PMC7798190          DOI: 10.1186/s12966-020-01046-y

Source DB:  PubMed          Journal:  Int J Behav Nutr Phys Act        ISSN: 1479-5868            Impact factor:   6.457


  51 in total

Review 1.  The Effectiveness of Total Worker Health Interventions: A Systematic Review for a National Institutes of Health Pathways to Prevention Workshop.

Authors:  Cynthia Feltner; Kristina Peterson; Rachel Palmieri Weber; Laurie Cluff; Emmanuel Coker-Schwimmer; Meera Viswanathan; Kathleen N Lohr
Journal:  Ann Intern Med       Date:  2016-05-31       Impact factor: 25.391

Review 2.  Behavioral Counseling to Promote a Healthful Diet and Physical Activity for Cardiovascular Disease Prevention in Adults Without Known Cardiovascular Disease Risk Factors: Updated Evidence Report and Systematic Review for the US Preventive Services Task Force.

Authors:  Carrie D Patnode; Corrine V Evans; Caitlyn A Senger; Nadia Redmond; Jennifer S Lin
Journal:  JAMA       Date:  2017-07-11       Impact factor: 56.272

3.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Flora Tzelepis; Rebecca J Wyse; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2020-05-25

4.  Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide.

Authors:  Renata Micha; Shahab Khatibzadeh; Peilin Shi; Kathryn G Andrews; Rebecca E Engell; Dariush Mozaffarian
Journal:  BMJ Open       Date:  2015-09-24       Impact factor: 2.692

Review 5.  CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve Diet.

Authors:  Ashkan Afshin; Jose Penalvo; Liana Del Gobbo; Michael Kashaf; Renata Micha; Kurtis Morrish; Jonathan Pearson-Stuttard; Colin Rehm; Siyi Shangguan; Jessica D Smith; Dariush Mozaffarian
Journal:  Curr Cardiol Rep       Date:  2015-11       Impact factor: 2.931

6.  Fruit and vegetable intake and risk of type 2 diabetes mellitus: meta-analysis of prospective cohort studies.

Authors:  Min Li; Yingli Fan; Xiaowei Zhang; Wenshang Hou; Zhenyu Tang
Journal:  BMJ Open       Date:  2014-11-05       Impact factor: 2.692

7.  The effectiveness of lunchbox interventions on improving the foods and beverages packed and consumed by children at centre-based care or school: a systematic review and meta-analysis.

Authors:  Nicole Nathan; Lisa Janssen; Rachel Sutherland; Rebecca Kate Hodder; Charlotte E L Evans; Debbie Booth; Sze Lin Yoong; Kathryn Reilly; Meghan Finch; Luke Wolfenden
Journal:  Int J Behav Nutr Phys Act       Date:  2019-04-29       Impact factor: 6.457

8.  Gaps between fruit and vegetable production, demand, and recommended consumption at global and national levels: an integrated modelling study.

Authors:  Daniel Mason-D'Croz; Jessica R Bogard; Timothy B Sulser; Nicola Cenacchi; Shahnila Dunston; Mario Herrero; Keith Wiebe
Journal:  Lancet Planet Health       Date:  2019-07

9.  Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement.

Authors:  David Moher; Alessandro Liberati; Jennifer Tetzlaff; Douglas G Altman
Journal:  PLoS Med       Date:  2009-07-21       Impact factor: 11.069

10.  The impact of food reformulation on nutrient intakes and health, a systematic review of modelling studies.

Authors:  Carlo Federici; Patrick Detzel; Francesco Petracca; Livia Dainelli; Giovanni Fattore
Journal:  BMC Nutr       Date:  2019-01-07
View more
  5 in total

Review 1.  Obesity Prevention within the Early Childhood Education and Care Setting: A Systematic Review of Dietary Behavior and Physical Activity Policies and Guidelines in High Income Countries.

Authors:  Jacklyn Kay Jackson; Jannah Jones; Hanh Nguyen; Isabella Davies; Melanie Lum; Alice Grady; Sze Lin Yoong
Journal:  Int J Environ Res Public Health       Date:  2021-01-19       Impact factor: 3.390

Review 2.  Interventions to Improve Child Physical Activity in the Early Childhood Education and Care Setting: An Umbrella Review.

Authors:  Melanie Lum; Luke Wolfenden; Jannah Jones; Alice Grady; Hayley Christian; Kathryn Reilly; Sze Lin Yoong
Journal:  Int J Environ Res Public Health       Date:  2022-02-10       Impact factor: 3.390

3.  Relative validity and reproducibility of a semi-quantitative food frequency questionnaire to assess fruit and vegetable consumption in school-aged children.

Authors:  Ana Ilić; Ivana Rumbak; Ružica Brečić; Irena Colić Barić; Martina Bituh
Journal:  Front Nutr       Date:  2022-08-17

Review 4.  Barriers and facilitators to implementation of direct fruit and vegetables provision interventions in kindergartens and schools: a qualitative systematic review applying the consolidated framework for implementation research (CFIR).

Authors:  Biljana Meshkovska; Daniel A Scheller; Janine Wendt; Hannah Jilani; Marie Scheidmeir; Jan M Stratil; Nanna Lien
Journal:  Int J Behav Nutr Phys Act       Date:  2022-01-31       Impact factor: 6.457

5.  Vegetables, Potatoes and Their Products as Sources of Energy and Nutrients to the Average Diet in Poland.

Authors:  Hanna Górska-Warsewicz; Krystyna Rejman; Joanna Kaczorowska; Wacław Laskowski
Journal:  Int J Environ Res Public Health       Date:  2021-03-20       Impact factor: 3.390

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.