Literature DB >> 33430556

Adaptation of Microorganisms to Cold Temperatures, Weak Acid Preservatives, Low pH, and Osmotic Stress: A Review.

N Beales1.   

Abstract

Entities:  

Year:  2004        PMID： 33430556     DOI： 10.1111/j.1541-4337.2004.tb00057.x

Source DB:  PubMed          Journal:  Compr Rev Food Sci Food Saf        ISSN： 1541-4337            Impact factor:   12.811


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  20 in total

1.  Community Organization and Metagenomics of Bacterial Assemblages Across Local Scale pH Gradients in Northern Forest Soils.

Authors:  Joseph B Yavitt; C Armanda Roco; Spencer J Debenport; Samuel E Barnett; James P Shapleigh
Journal:  Microb Ecol       Date:  2020-10-01       Impact factor: 4.552

2.  On anammox activity at low temperature: effect of ladderane composition and process conditions.

Authors:  J Hajslova; McM van Loosdrecht; D G Weissbrodt; J Bartacek; V Kouba; K Hurkova; K Navratilova; D Vejmelkova; A Benakova; M Laureni; P Vodickova; T Podzimek; P Lipovova; L van Niftrik
Journal:  Chem Eng J       Date:  2022-05-02       Impact factor: 16.744

3.  The Application of Mixed Organic and Inorganic Fertilizers Drives Soil Nutrient and Bacterial Community Changes in Teak Plantations.

Authors:  Qingqing Zhang; Weiwei Zhao; Zaizhi Zhou; Guihua Huang; Xianbang Wang; Qiang Han; Gaofeng Liu
Journal:  Microorganisms       Date:  2022-05-02

4.  Changes in the Distribution Preference of Soil Microbial Communities During Secondary Succession in a Temperate Mountain Forest.

Authors:  Peikun Li; Jian Zhang; Senlin Wang; Panpan Zhang; Wenju Chen; Shengyan Ding; Jingjing Xi
Journal:  Front Microbiol       Date:  2022-06-17       Impact factor: 6.064

5.  Soil Microbial Network Complexity Varies With pH as a Continuum, Not a Threshold, Across the North China Plain.

Authors:  Ying Yang; Yu Shi; Jie Fang; Haiyan Chu; Jonathan M Adams
Journal:  Front Microbiol       Date:  2022-06-06       Impact factor: 6.064

6.  Comparative Genomics Provides Insights Into Genetic Diversity of Clostridium tyrobutyricum and Potential Implications for Late Blowing Defects in Cheese.

Authors:  Lucija Podrzaj; Johanna Burtscher; Konrad J Domig
Journal:  Front Microbiol       Date:  2022-06-02       Impact factor: 6.064

7.  Biodegradation of crude oil by immobilized Exiguobacterium sp. AO-11 and shelf life evaluation.

Authors:  Chatsuda Sakdapetsiri; Nitchakarn Kaokhum; Onruthai Pinyakong
Journal:  Sci Rep       Date:  2021-06-21       Impact factor: 4.379

8.  Silver-doped bioactive glass particles for in vivo bone tissue regeneration and enhanced methicillin-resistant Staphylococcus aureus (MRSA) inhibition.

Authors:  Natalia Pajares-Chamorro; Yadav Wagley; Chima V Maduka; Daniel W Youngstrom; Alyssa Yeger; Stephen F Badylak; Neal D Hammer; Kurt Hankenson; Xanthippi Chatzistavrou
Journal:  Mater Sci Eng C Mater Biol Appl       Date:  2020-11-05       Impact factor: 7.328

9.  Alteration of the phospho- or neutral lipid content and fatty acid composition in Listeria monocytogenes due to acid adaptation mechanisms for hydrochloric, acetic and lactic acids at pH 5.5 or benzoic acid at neutral pH.

Authors:  Sofia K Mastronicolis; Anita Berberi; Ioannis Diakogiannis; Evanthia Petrova; Irene Kiaki; Triantafillia Baltzi; Polydoros Xenikakis
Journal:  Antonie Van Leeuwenhoek       Date:  2010-04-09       Impact factor: 2.271

Review 10.  Listeria monocytogenes - How This Pathogen Survives in Food-Production Environments?

Authors:  Jacek Osek; Beata Lachtara; Kinga Wieczorek
Journal:  Front Microbiol       Date:  2022-04-26       Impact factor: 6.064
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