| Literature DB >> 33430440 |
Mohammad Kazem Medlej1,2, Cherri Batoul1,2, Hamza Olleik3, Suming Li1, Akram Hijazi2, Ghassan Nasser2, Marc Maresca3, Céline Pochat-Bohatier1.
Abstract
The present study aims to investigate the properties of biopolymers extracted from a Lebanese onion non edible plant. The extraction was performed under mild conditions by varying the percentage of ultra-sound (US) treatment duration to a total extraction time of 30 min (0, 50, 100% US). The extracts were characterized using FTIR, SEC, GC-MS, TGA, and DSC analyses. The composition of the extracts was determined from the total carbohydrate content and protein content measurements. The thermal analyses indicate that all samples have high thermal stability. The antioxidant activities of the extracts were investigated, using β-carotene bleaching, scavenging activity of ABTS, metal chelating ability, and total antioxidant activity tests. The results indicate that the 50% US treatment leads to the best antioxidant activity. Biocompatibility of the extracts was evaluated using hemolysis and cytotoxicity assays. The results showed that 0 and 50% US samples are not toxic to human cells, in contrary to 100% US.Entities:
Keywords: antioxidant activity; biocompatibility; fructo-polysaccharides; ultrasonication
Year: 2021 PMID: 33430440 PMCID: PMC7827233 DOI: 10.3390/antiox10010068
Source DB: PubMed Journal: Antioxidants (Basel) ISSN: 2076-3921