Literature DB >> 33430041

Advanced Research in Food Digestion.

Ana Andrés1, Ana Heredia1.   

Abstract

Food digestion is the key process for delivering nutrients and bioactive compounds to the body [...].

Entities:  

Year:  2021        PMID： 33430041      PMCID： PMC7827440          DOI： 10.3390/foods10010122

Source DB:  PubMed          Journal:  Foods        ISSN： 2304-8158


  8 in total

1.  Inclusion of Limited Amounts of Extruded Legumes Plus Cereal Mixes in Normocaloric or Obesogenic Diets for Rats: Effects on Lipid Profile.

Authors:  Luis A Rubio; Isabel Aranda-Olmedo; Mercedes Martín-Pedrosa
Journal:  Foods       Date:  2020-06-01

2.  Improving the In Vitro Bioaccessibility of β-Carotene Using Pectin Added Nanoemulsions.

Authors:  Júlia Teixé-Roig; Gemma Oms-Oliu; Sara Ballesté-Muñoz; Isabel Odriozola-Serrano; Olga Martín-Belloso
Journal:  Foods       Date:  2020-04-07

3.  A Pea (Pisum sativum L.) Seed Vicilins Hydrolysate Exhibits PPARγ Ligand Activity and Modulates Adipocyte Differentiation in a 3T3-L1 Cell Culture Model.

Authors:  Raquel Ruiz; Raquel Olías; Alfonso Clemente; Luis A Rubio
Journal:  Foods       Date:  2020-06-16

Review 4.  Plant Cell Walls: Impact on Nutrient Bioaccessibility and Digestibility.

Authors:  Claire Holland; Peter Ryden; Cathrina H Edwards; Myriam M-L Grundy
Journal:  Foods       Date:  2020-02-16

5.  ACE Inhibitory Properties and Phenolics Profile of Fermented Flours and of Baked and Digested Biscuits from Buckwheat.

Authors:  Henryk Zieliński; Joanna Honke; Joanna Topolska; Natalia Bączek; Mariusz Konrad Piskuła; Wiesław Wiczkowski; Małgorzata Wronkowska
Journal:  Foods       Date:  2020-06-29

6.  Impact of Processing and Intestinal Conditions on in Vitro Digestion of Chia (Salvia hispanica) Seeds and Derivatives.

Authors:  Joaquim Calvo-Lerma; Carolina Paz-Yépez; Andrea Asensio-Grau; Ana Heredia; Ana Andrés
Journal:  Foods       Date:  2020-03-05
  8 in total

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