Literature DB >> 33429991

The Antimicrobial Activity of Origanum vulgare L. Correlated with the Gastrointestinal Perturbation in Patients with Metabolic Syndrome.

Timea Claudia Ghitea1, Amina El-Kharoubi2, Mariana Ganea1, Erika Bimbo-Szuhai3, Tiberiu Sebastian Nemeth1, Gabriela Ciavoi4, Monica Foghis1, Luciana Dobjanschi5, Annamaria Pallag1, Otilia Micle5.   

Abstract

(1) The metabolic syndrome (MS) promotes acute and chronic infections, due to the pro-inflammatory condition given by TNFα and IL6 or by affecting the microbiota. MS is also correlated with insulin resistance, causing inflammation and infections throughout the organism. (2) The purpose of this study was to track the effect of using the essential oil of Origanum vulgare L. (EOO) as an antibacterial treatment, compared to allopathic treatment with antibiotics in MS patients. A group of 106 people with MS was divided into four subgroups: L1-staphylococcal infection group, L2-Escherichia coli infection group, L3-streptococcal infection group with EOO treatment, and CG-control group without infection or treatment. (3) EOO is responsible for the antibacterial effect, and reduced minor uncomplicated infections. After a 10-day treatment, intestinal side effects were absent, improving the phase angle. (4) The results suggest that EOO may exhibit an antibacterial effect, similar to the antibiotic treatment, without promoting MS-specific dysbiosis, and it also improves the phase angle in patients, which is used as an index of health and cellular function.

Entities:  

Keywords:  Escherichia coli; Origanum vulgare L.; Staphylococcus aureus; Streptococcus pyogenes; metabolic syndrome

Mesh:

Substances:

Year:  2021        PMID: 33429991      PMCID: PMC7827761          DOI: 10.3390/molecules26020283

Source DB:  PubMed          Journal:  Molecules        ISSN: 1420-3049            Impact factor:   4.411


  37 in total

1.  Bioimpedance phase angle indicates catabolism in Type 2 diabetes.

Authors:  M Dittmar; H Reber; G J Kahaly
Journal:  Diabet Med       Date:  2015-02-18       Impact factor: 4.359

2.  New indexes of body fat distribution, visceral adiposity index, body adiposity index, waist-to-height ratio, and metabolic disturbances in the obese.

Authors:  Beata Jabłonowska-Lietz; Małgorzata Wrzosek; Marta Włodarczyk; Grażyna Nowicka
Journal:  Kardiol Pol       Date:  2017-07-17       Impact factor: 3.108

3.  Serum adiponectin, interleukin-10 levels and inflammatory markers in the metabolic syndrome.

Authors:  K M Choi; O H Ryu; K W Lee; H Y Kim; J A Seo; S G Kim; N H Kim; D S Choi; S H Baik
Journal:  Diabetes Res Clin Pract       Date:  2006-07-26       Impact factor: 5.602

4.  Phase angle from bioelectrical impedance analysis: population reference values by age, sex, and body mass index.

Authors:  Anja Bosy-Westphal; Sandra Danielzik; Ralf-Peter Dörhöfer; Wiebke Later; Sonja Wiese; Manfred J Müller
Journal:  JPEN J Parenter Enteral Nutr       Date:  2006 Jul-Aug       Impact factor: 4.016

5.  A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol.

Authors:  R J Lambert; P N Skandamis; P J Coote; G J Nychas
Journal:  J Appl Microbiol       Date:  2001-09       Impact factor: 3.772

6.  Decrease of chemical and volatile oxidation indicators using oregano essential oil combined with BHT in sunflower oil under accelerated storage conditions.

Authors:  Rubén Olmedo; Pablo Ribotta; Nelson R Grosso
Journal:  J Food Sci Technol       Date:  2019-04-02       Impact factor: 2.701

Review 7.  Impact of Obesity and Metabolic Syndrome on Immunity.

Authors:  Catherine J Andersen; Kelsey E Murphy; Maria Luz Fernandez
Journal:  Adv Nutr       Date:  2016-01-15       Impact factor: 8.701

Review 8.  The role of adipose tissue dysfunction in the pathogenesis of obesity-related insulin resistance.

Authors:  Gijs H Goossens
Journal:  Physiol Behav       Date:  2007-10-22

Review 9.  Solid Food Introduction and the Development of Food Allergies.

Authors:  Carlo Caffarelli; Dora Di Mauro; Carla Mastrorilli; Paolo Bottau; Francesca Cipriani; Giampaolo Ricci
Journal:  Nutrients       Date:  2018-11-17       Impact factor: 5.717

10.  Oregano: A potential prophylactic treatment for the intestinal microbiota.

Authors:  Benjamin W Bauer; Anita Radovanovic; Nicky-Lee Willson; Yadav Sharma Bajagai; Thi Thu Hao Van; Robert J Moore; Dragana Stanley
Journal:  Heliyon       Date:  2019-10-11
View more
  2 in total

1.  Associations between Frequency of Culinary Herb Use and Gut Microbiota.

Authors:  Alexandra Adorno Vita; Ryan McClure; Yuliya Farris; Robert Danczak; Anders Gundersen; Heather Zwickey; Ryan Bradley
Journal:  Nutrients       Date:  2022-05-09       Impact factor: 6.706

Review 2.  Echinacea purpurea (L.) Moench: Biological and Pharmacological Properties. A Review.

Authors:  Cristina Burlou-Nagy; Florin Bănică; Tünde Jurca; Laura Grațiela Vicaș; Eleonora Marian; Mariana Eugenia Muresan; Ildikó Bácskay; Rita Kiss; Pálma Fehér; Annamaria Pallag
Journal:  Plants (Basel)       Date:  2022-05-05
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.