Literature DB >> 33429269

Development of an eco-friendly biodegradable plastic from jack fruit peel cellulose with different plasticizers and Boswellia serrata as filler.

R Reshmy1, Eapen Philip1, P H Vaisakh1, Shibin Raj1, Sherly Annie Paul1, Aravind Madhavan2, Raveendran Sindhu3, Parameswaran Binod4, Ranjna Sirohi5, Arivalagan Pugazhendhi6, Ashok Pandey7.   

Abstract

Pure nanocellulose was extracted from agricultural waste material namely jackfruit (Artocarpus heterophyllus) peel through acid hydrolysis. The extraction method utilizes soapnut solution as an eco-friendly bleaching agent in order to avoid environment polluting chlorinated chemicals. Various thin films were prepared by solvent casting nanocellulose and different plasticizers namely glycerol, polyethylene glycol, polyvinyl alcohol, triethyl citrate along with novel filler, Boswellia serrata commonly known as frankincense. Thin films were characterized by FT-IR, XRD and the surface modifications were investigated using FESEM. The physical, mechanical, thermal properties and biodegradability of the film were also reported. The surface morphology was improved by different plasticizers and a self-assembly was obtained due to more stable hydrogen bonding between the nanocellulose, plasticizers and filler during the film formation. Thermal investigations of plasticizers/Boswellia serrata incorporated thin films revealed an increase in glass transition temperature of nanocellulose. Results indicate that these films are biodegradable and compostable in nature and could be used as substitute for petroleum derived plastics.
Copyright © 2020 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Biowaste; Frankincense; Glycerol; Nanocellulose; Polyvinyl alcohol; Soapnut

Year:  2021        PMID: 33429269     DOI: 10.1016/j.scitotenv.2020.144285

Source DB:  PubMed          Journal:  Sci Total Environ        ISSN: 0048-9697            Impact factor:   7.963


  2 in total

1.  Preparation of green film with improved physicochemical properties and enhanced antimicrobial activity using ingredients from cassava peel, bamboo leaf and rosemary leaf.

Authors:  Teklu Gadisa Tafa; Adam Mekonnen Engida
Journal:  Heliyon       Date:  2022-08-09

Review 2.  COVID-19: An Accelerator for Global Plastic Consumption and Its Implications.

Authors:  Moharana Choudhury; Subhrajeet Sahoo; Palas Samanta; Arushi Tiwari; Alavya Tiwari; Utkarsh Chadha; Preetam Bhardwaj; Abhishek Nalluri; Tolera Kuma Eticha; Arghya Chakravorty
Journal:  J Environ Public Health       Date:  2022-10-07
  2 in total

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